A delicious and simple recipe for Almond Flour Brownies. These fudgy brownies are gluten-free, chewy, and addictive. They also have a dairy-free option.
Preheat the oven to 350 degrees Fahrenheit. Add parchment paper to an 8x8 baking pan. Set aside.
Whisk the almond flour, baking powder, salt, and cocoa powder in a bowl. Set aside. You can sift the almond flour if it looks lumpy.
Whisk together the butter, white sugar, brown sugar, eggs, and vanilla in a large bowl until smooth.
Add the dry ingredients to the wet ingredients and whisk.
Carefully fold in the chocolate chips. Pour the mixture into the prepared baking pan and top with extra chocolate chips. (optional)
Put the pan in the oven and bake for 35-42 minutes or until a toothpick comes out mostly clean.
Let the brownies cool completely, then cut them into squares and enjoy!
Notes
Store the brownies in an airtight container in the fridge or on the counter.
Store in the freezer for up to 2 months.
To make the brownies dairy free, substitute the butter with a dairy-free version, such as Earth Balance dairy free butter, and make sure the chocolate chips are dairy -free.