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A delicious and simple recipe for Almond Flour Brownies. These fudgy brownies are gluten-free, chewy, and addictive and can easily be made dairy-free.
Almond Flour Brownies
Using almond flour in brownies is a great way to make a gluten-free dessert that everyone can enjoy. Forget about the fear that gluten-free isn’t as tasty or deserving, as that’s not the case at all.
These fudgy almond flour brownies will have those who don’t eat gluten-free wanting more. Perfect for a family get-together or a simple weekend snack.
Find out how simple it is to make homemade brownies using almond flour in the detailed recipe step-by-step photos.
Ingredients In Almond Flour Brownies
- Almond flour: this addition is what keeps these brownies gluten-free.
- Baking powder: helps to give a nice chewy texture to the brownies.
- Salt: you can omit adding extra salt if you use salted butter.
- Butter: I use unsalted butter for this recipe.
- White sugar: to add sweetness to the brownies.
- Brown sugar: this helps to add a nice sweetness and a chew.
- Cocoa powder: adds flavor and dark coloring.
- Vanilla: adds a nice hint of vanilla to each bite.
- Eggs: the binding agent that helps hold all the ingredients together while baking.
- Chocolate chips: perfect for adding more sweetness.
How To Make Almond Flour Brownies
- Preheat the oven to 350 degrees Fahrenheit. Add parchment paper to an 8×8 baking pan. Set aside.
- Whisk the almond flour, baking powder, salt, and cocoa powder in a bowl. Set aside. You can sift the almond flour if it looks lumpy. (Photo 1)
- Whisk together the butter, white sugar, brown sugar, eggs, and vanilla in a large bowl until smooth. (Photos 2 & 3)
- Add the dry ingredients to the wet ingredients and whisk.
- Carefully fold in the chocolate chips. (Photo 4)
- Pour the mixture into the prepared baking pan and top with extra chocolate chips. (optional) (Photo 5)
- Put the pan in the oven and bake for 35-42 minutes or until a toothpick comes out mostly clean.
- Let the brownies cool completely, then cut them into squares and enjoy!
Tips For Making The Best Almond Flour Brownies
- Pay close attention to how the brownies look while they’re in the oven. All ovens cook at different speeds and temperatures.
- Use the toothpick test to be sure that the brownies are done baking. Insert a clean toothpick into the center of the brownies. If it comes out clean, they’re done baking and ready to cool.
Dairy-free baking
To make these brownies dairy-free, you can use your favorite dairy-free butter. I used Earth Balance dairy-free butter, and they turned out great. Also, make sure to check the label on the chocolate chips to make sure they are dairy-free.
Is almond flour really low-carb?
It is. Not only is it gluten-free, but it’s a great low-carb option for anyone who wants to bake a sweet treat without the guilt.
Will almond flour rise with baking powder?
It will. Since yeast doesn’t work with almond flour in making baked goods rise, using baking powder is a must-too approach.
Do you have to bake longer with almond flour?
No, actually quite the opposite. Foods that are made with almond flour tend to bake quicker than with typical flour.
How do I store leftover brownies?
Leftover brownies can be stored by letting them cool completely to room temperature and then adding them to an airtight container.
They can be stored in the fridge or at room temperature on the counter.
Can I Freeze Almond Flour Brownies?
You can! As long as you store them properly, you should be able to freeze almond flour brownies for up to 2 months.
Can you overwork almond flour?
Yes, you can. Be sure to stir to combine, but don’t stir too much. Over-stirring can cause the brownies to fall flat while baking or be hard in texture.
What are good toppings for brownies?
The flavor of brownies does a great job of pairing well with just about anything. Adding a drizzle of hot fudge or caramel sauce on top of the baked brownies is never a bad idea.
You can also add more chocolate chips, mini chocolate chips, marshmallows, and other gluten-free ingredients.
Whatever you decide to add, have fun doing so. Toppings are a fun and easy way to change the flavor.
How do I cut brownies?
When cutting and serving brownies, there is a trick to doing it perfectly! Make sure that you let the brownies cool down before starting to cut them.
If you cut them while they are hot, they will break apart and create quite a mess.
Also, clean off the knife in between each line that you cut. That way, if there is any residue, it’s not sticky and drags through the brownie.
Easy Almond Flour Brownies
These deliciously addictive almond flour brownies are the perfect gluten-free dessert. They are easy to make and are impossible to resist. They are loaded with chocolate flavor and are naturally gluten-free.
More Almond Flour Recipes To Try!
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Almond Flour Brownies
Ingredients
- 1½ cups almond flour
- ½ tsp baking powder
- ½ tsp salt
- ½ cup butter, melted
- ¾ cup white sugar
- ¾ cup brown sugar
- ¾ cup cocoa powder
- 2 tsp vanilla
- 3 eggs
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Add parchment paper to an 8×8 baking pan. Set aside.
- Whisk the almond flour, baking powder, salt, and cocoa powder in a bowl. Set aside. You can sift the almond flour if it looks lumpy.
- Whisk together the butter, white sugar, brown sugar, eggs, and vanilla in a large bowl until smooth.
- Add the dry ingredients to the wet ingredients and whisk.
- Carefully fold in the chocolate chips. Pour the mixture into the prepared baking pan and top with extra chocolate chips. (optional)
- Put the pan in the oven and bake for 35-42 minutes or until a toothpick comes out mostly clean.
- Let the brownies cool completely, then cut them into squares and enjoy!
Notes
- Store the brownies in an airtight container in the fridge or on the counter.
- Store in the freezer for up to 2 months.
- To make the brownies dairy free, substitute the butter with a dairy-free version, such as Earth Balance dairy free butter, and make sure the chocolate chips are dairy -free.
- Mama says, “Check your labels!”
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Have you ever tried this recipe with coconut oil instead of butter? Do you think it would work?
It should work well!
Yum. I added chocolate chips and marshmallows. I enjoyed it quite a bit.
Can I you double the recipe?
Hi Al! Yes, you can double to recipe, but be sure to evenly divide the batter between two 8×8 pans.
Amazing from granddaughter who baked these with me😊
Great brownies. Can rice flour work too?
All of your recipes have been life-changing for us! THANK YOU!!!
These brownies turned out amazing!! I cut the sugars by 1/2 what your recipe called for and added chocolate chips. Amazing!!
highly recommend this recipe, and it is so easy! Thank you so much!
Great recipe, I used it with my donut baking pan, creating Chocolate Donut Bites. Chocolate glazed them and my coworkers had nothing but oohs and ahhh all around. Will be doing this one again. Thanks for the recipe!
Yummy! Followed the recipe EXCEPT I added a bit more salt, 3/4 tsp. Mine took almost 50 minutes before the center was done. I waited until the brownies were about halfway cool, and then covered them with cling film. This ensures they stay moist by keeping the steam in. They were chewy and delicious. I made them for a gluten free friend and they loved them! Thanks for the recipe!
My entire family enjoyed these! I loved the chewy texture. They were great on my son’s blood sugar as well. We will be making these again!
very yummy recipe!
You have mastered working with almond flour. These are moist and delicious, not crumbly.
woowo
So glad I found you. I have wanted to understand the how’s of baking gluten free. Your explanations are very helpful. Thank You!
Thank you for this recipe! I made these this morning and they turned out amazing! I used Lily’s milk chocolate chips as well. Delicious and super easy to make😋.