Almond Flour Brownies Recipe

A cut up square of Almond Flour Brownies.

5 from 17 votes

A delicious and simple recipe for Almond Flour Brownies. These fudgy brownies are gluten-free, chewy, and addictive. They also have a dairy-free option.

Prep Time10

Cook Time30

Course: Dessert

Cuisine: American

Keyword: Almond Flour Brownies

Servings: servings

Author: Claire Cary

Ingredients

1½ cups almond flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup cocoa powder
½ cup butter melted
¾ cup white sugar
¾ cup brown sugar
3 eggs
2 teaspoons vanilla
½ cup chocolate chips

US Customary - Metric

Instructions

Preheat the oven to 350 degrees Fahrenheit. Add parchment paper to an 8x8 baking pan. Set aside.
Whisk the almond flour, baking powder, salt, and cocoa powder in a bowl. Set aside. You can sift the almond flour if it looks lumpy.
Add the melted butter, white sugar, brown sugar, eggs, and vanilla to a large bowl. Whisk the wet ingredients together until smooth.
Add the dry ingredients to the wet ingredients and whisk. Carefully fold in the chocolate chips.
Pour the mixture into the prepared baking pan and top with extra chocolate chips (optional).
Put the pan in the oven and bake for 35-42 minutes or until a toothpick comes out mostly clean.
Let the brownies cool completely, then cut them into squares and enjoy!

Notes

To make the brownies dairy-free, substitute the butter with a dairy-free version, such as Earth Balance dairy-free butter, and make sure the chocolate chips are dairy-free.
To Store: Keep the brownies in an airtight container on the counter for 3-4 days or in the fridge for up to a week.
To Freeze: Store in the freezer for up to 2 months in a freezer-safe container.
Mama says, "Check your labels!"

Nutrition