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    Home » Baking

    Almond Flour Banana Bread

    Published: Jan 20, 2023 · by Audrey

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    almond flour banana bread Pinterest pin

    This easy recipe for almond flour banana bread is moist, tender, and full of  banana flavor. This healthy banana bread recipe is also naturally gluten-free, grain-free, and dairy-free. The recipe also includes a how-to video!

    almond flour banana bread on a wire cooling rack

    Almond Flour Banana Bread

    Banana bread is one of the most popular treats to bake. It’s a sweet quick bread that is does not require yeast, but it is leavened with baking powder and baking soda.

    This almond flour banana bread recipe is made a little different than my gluten-free banana bread recipe because it is made with almond flour. Baking with almond flour is different than baking with traditional wheat flour or gluten-free flour blends made with rice. It has a mild nutty flavor, and baked goods made with almond flour have a thicker and denser texture.

    Almond flour is also packed with protein, healthy fats, and fiber. Almond flour is also gluten-free, grain-free, and is low in carbohydrates.

    Making almond flour banana bread is an easy one-bowl recipe. It only takes a few simple ingredients to make this banana quick bread. You can see just how easy it is to make in the detailed recipe photos and recipe video.

    almond flour banana bread recipe ingedients

    Ingredients In Almond Flour Banana Bread

    Bananas: The bananas not only gives this bread it’s flavor, but also is key for the bread’s moist texture. The bananas are the reason this bread does not need oil.

    Almond flour: It is essential for the texture to use super fine blanched almond flour and not almond meal. Almond meal is ground almonds that still has the skins. Using almond meal will change the texture and flavor of the banana bread.

    Eggs: They are important in binding the ingredients together and for the bread’s texture. For a vegan option, substitute flax eggs.

    Baking powder and baking soda: These leavening agents provide lift and fluffy texture.

    Salt: Helps balance and enhance the flavors.

    Cinnamon and Pure Vanilla Extract: These ingredients are what make this banana bread so flavorful.

    Sweetener: I have used both granulated sugar and pure maple syrup for this recipe. However, you can use other sweeteners like honey, coconut sugar, or even a sugar-free option like monk fruit, xylitol, or erythritol in this recipe.

    How To Make Almond Flour Banana Bread

    • Preheat oven to 350°F. Line a 9 x 5-inch loaf pan and spray with gluten-free cooking spray.
    • In a large bowl, mash the bananas until smooth. (photo 1)
    • Add the baking soda, baking powder, cinnamon, and salt and mix until fully combined. (photo 2)
    • Add the eggs, pure vanilla extract, and granulated sugar (or your choice of sweetener) and mix until fully combined. (photo 3)
    • Add the almond flour to the banana mixture. Mix until fully combined. (photo 4)
    • Scoop batter into a greased loaf pan. The batter will be thick. Smooth the top of the batter with a spatula or the back of a spoon. (photo 5)
    • Bake on the center rack for 50 minutes. Please watch your oven because all ovens are different. (photo 6)
    • Allow the bread to cool before slicing and serving. Enjoy!
    • Store leftovers in an airtight container.
    • The banana bread can be frozen once completely cooled. Wrap the loaf with foil or plastic wrap and then place in a freezer bag. The loaf can be frozen up to 3 months.

    almond flour banana bread recipe steps photo collage

    Is Almond Flour Gluten-Free

    Yes, almond flour is gluten-free. The flour is made by finely grinding blanched almonds into a flour. Almond flour is also grain-free and is a low carb flour. It is often used in Paleo and Keto recipes as well.

    How To Store Almond Flour Banana Bread

    This banana bread does not need to be refrigerated. Store leftovers in an airtight container.

    How To Freeze Almond Flour Banana Bread

    The banana bread can be easily frozen once completely cooled. Wrap the loaf with foil or plastic wrap and then place in a plastic freezer bag. The loaf can be frozen for up to 3 months.

    almond flour banana bread in a baking pan

    Tips For Making The Best Almond Flour Banana Bread

    • Always use super fine blanched almond flour and not almond meal.
    • To keep the banana bread from sticking to the baking pan, line the pan spray with cooking spray.
    • Dark metal baking pans may bake quicker. Please check your banana bread at the 40-45 minutes mark if using a dark metal baking pan.
    • Be patient and allow the bread to completely cool before slicing. I often make the bread the night before and slice it in the morning.
    • You can easily add your favorite mix-ins to the batter.

    Ingredient Substitutions For Almond Flour Banana Bread

    This almond flour banana bread is easily made with ingredient substitutions for those following a vegan, low carb, paleo, or keto diet.

    For Vegan Option: Substitute flax eggs or Bob’s Red Mill gluten-free egg replacer for the eggs.

    For Sugar-Free/Keto Option: Use your favorite sugar-free sweetener like monk fruit, xylitol, or erythritol.

    For Paleo/No-Refined Sugar Option: Use pure maple syrup or coconut sugar as the sweetener.

    almond flour banana bread sliced on a wire rack

    Easy Almond Four Banana Bread

    You are going to love how easy this almond flour banana bread is to make! This super moist banana quick bread is a healthy treat.

    More Almond Flour Recipes

    • Almond Flour Pumpkin Bread
    • Almond Flour Biscuits
    • Paleo Chocolate Muffins

    Mama Knows Gluten Free e-book photo collage

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    ★Did you make this recipe? Please give it a star rating below!★

    almond flour banana bread on a wire cooling rack
    Print Pin
    5 from 3 votes

    Almond Flour Banana Bread

    This easy recipe for almond flour banana bread is moist, tender, and full of banana flavor. This healthy banana bread recipe is also naturally gluten-free, grain-free, and dairy-free. The recipe also includes a how-to video!
    Course Breakfast
    Cuisine American
    Keyword almond flour banana bread
    Prep Time 10 minutes
    Cook Time 50 minutes
    Total Time 1 hour
    Servings 10 slices
    Calories 413kcal
    Author Audrey from Mama Knows Gluten Free

    Ingredients

    • 2 medium -large bananas
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • ¼ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ½ cup granulated sugar You can substitute pure maple syrup, coconut sugar, or your favorite sugar-free sweetener.
    • 2 large eggs For vegan option use flax eggs
    • 1 teaspoon pure vanilla extract
    • 2 ½ cups  superfine blanched almond flour
    US Customary - Metric

    Instructions

    • Preheat oven to 350°F. Spray a 9 x 5-inch loaf pan with gluten-free cooking spray.
    • In a large bowl mash the bananas until smooth. Add the baking soda, baking powder, cinnamon, and salt and mix until fully combined.
    • Add the eggs, pure vanilla extract, and granulated sugar (or your choice of sweetener) mix until fully combined.
    • Add the almond flour to the banana mixture. Mix until fully combined.
    • Scoop batter into the greased loaf pan. The batter will be thick. Smooth the top of the batter with a spatula or the back of a spoon.
    • Bake on the center rack for 50 minutes. Please watch your oven because all ovens are different.
    • Allow the bread to cool before slicing and serving. Enjoy!
    • Store leftovers in an airtight container.
    • The banana bread can be frozen once completely cooled. Wrap the loaf with foil or plastic wrap and then place in a freezer bag. The loaf can be frozen up to 3 months.

    Video

    Notes

    • For Vegan Option: Substitute flax eggs or Bob’s Red Mill gluten-free egg replacer for the eggs.
    • For Sugar-Free/Keto Option: Use your favorite sugar-free sweetener like monk fruit, xylitol, or erythritol
    • For Paleo/No-Refined Sugar Option: Use pure maple syrup or coconut sugar as the sweetener.
    • Store leftovers in an airtight container.
    • The banana bread can be frozen once completely cooled. Wrap the loaf with foil or plastic wrap and then place in a freezer bag. The loaf can be frozen up to 3 months.
    Mama says, "Make sure to always check your labels!"

    Nutrition

    Serving: 1slice | Calories: 413kcal | Carbohydrates: 29g | Protein: 14g | Fat: 30g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 37mg | Sodium: 182mg | Potassium: 133mg | Fiber: 7g | Sugar: 15g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 142mg | Iron: 3mg
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    Did you enjoy this recipe? Please give it a star rating below in the comments. Thank you!
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    DID YOU MAKE THIS RECIPE?Share a recipe pic with me and mention @MamaKnowsGlutenFree and use the tag #mamaknowsglutenfree!
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    © MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.

    Reader Interactions

    Comments

    1. Joan Haig says

      January 24, 2023 at 6:58 pm

      This looks delicious, thank you.

      Reply
    2. Erin says

      January 23, 2023 at 12:12 pm

      My kids said this was the best banana bread they ever had, and they usually complain about everything gluten free that I make. This is a big hit, it didn’t last the afternoon.

      Reply
    3. Jennifer says

      January 22, 2023 at 3:17 pm

      As with all your recipes I’ve tried, this turned out great! Great texture and definitely a yummy treat! Thank you!

      Reply
    4. Mary says

      January 22, 2023 at 12:55 am

      Love this easy to make almond flour banana bread. It was easy and turned out delicious. Can I pour the batter into muffin cups and make almond flour banana muffins??

      Reply
      • Audrey says

        January 22, 2023 at 8:26 pm

        Hi Mary, I so happy that you loved the almond flour banana bread! You should be able to make muffins with the batter. Thank you so much for the wonderful recipe review.

        Reply

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    Audrey Roberts in a white kitchen for a profile photo

    I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of  The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.  Read More…

     

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