An easy recipe for Gluten-Free Brownies for the best homemade gluten-free brownies! Thick, chocolatey, and chewy. This gluten-free dessert recipe also has a dairy-free option.
The recipe originally published June 2018, post updated October 2019, January 2021.
Gluten-Free Brownies
There is something just magical about brownies. For any chocolate lover, it’s an easy chocolate dessert that can be made in a little over 30 minutes.
Better than box-mix, these easy homemade gluten-free brownies from scratch are fudgy, chewy, and soft. I promise you won’t go back to your favorite gluten-free boxed brownie mix when you see how easy it is to make gluten-free brownies from scratch!
You can see how easy these gluten-free brownies really are to make in the recipe video. These brownies truly are a one-bowl wonder recipe, you don’t even need a mixer!
How To Make Gluten-Free Brownies
- The first step to making the best homemade gluten-free brownies is to melt the butter and mix it together with the sugar, brown sugar, and pure vanilla extract. (photo 1 and 2)
- The next step is to combine all of the dry ingredients in a medium-sized bowl. Give it a quick whisk or stir to combine the ingredients. (photo 3)
- After you add the eggs one at a time to the butter and sugar mixture, slowly add the dry ingredients and mix until the brownie batter is nice and thick. (photo 4)
- Make sure you spray your 8×8 baking pan with gluten-free cooking spray before pouring the brownie batter into the pan. (photo 5)
- Bake for 30-35 minutes at 350 º F, or until a toothpick inserted into the center comes out just barely clean.
- The sides of the brownies will start to pull away from the pan. Please watch your brownies because all ovens are different. (photo 6)
What Is The Best Type Of Pan To Bake Gluten-Free Brownies In?
I like to bake brownies in a glass pan. Glass pans provide better heat distribution, which leads to more evenly-baked brownies.
Metal pans tend to produce a firm, but chewy brownie. Metal pans also heat up quickly and you will have to watch your brownies to keep them from over-baking.
Can I Freeze The Brownies?
You can freeze the brownies once they are completely cooled. Wrap the brownies tightly in plastic wrap or foil and place them in a freezer bag. The brownies can be frozen for up to 3 months. When ready to serve, thaw at room temperature for a few hours or in the refrigerator overnight.
Can I Add Any Mix-Ins To The Gluten-Free Brownie Mix?
Yes, add your favorite mix-ins like chocolate chips, M&M’s, or peanut butter swirls.
Gluten-Free Flour
These gluten-free brownies were made with a rice flour cup for cup blend. A cup for cup all-purpose gluten-free flour blend is one that already has the starches and xanthan gum it.
Most gluten-free all-purpose flour blends have starches and xanthan gum already in them. The xanthan gum helps replace the elasticity and texture of gluten.
So make sure to check the ingredients of your gluten-free flour and not to add any extra xanthan gum to your flour if it already includes it. If you do, you will get gummy brownies!
I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
Pro Tip For Measuring Gluten-Free Flour
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
Please do not scoop the flour out of the bag with your measuring cup. If you do you could get more flour than the recipe calls for.
Dairy-Free Baking
I have also included a dairy-free option for the brownie recipe. Most of my family (including me) are also dairy-free as well. So I always try and have a dairy-free option to all of my recipes.
Now, you too can enjoy a gluten-free and dairy-free brownie. For the dairy-free version of this recipe, I used Smart Balance butter.
Some of my favorite dairy-free alternatives that I like to bake with are unsweetened almond or coconut milk. I also like baking with coconut oil or Smart Balance butter.
Easy Gluten-Free Brownie Recipe
If you are a chocolate lover like me, you are going to be taken to chocolate heaven when you bite into these gluten-free chocolate brownies!
I like brownies to have a flaky crust, be light like a cake but also chewy inside. But most of all, I want to taste the chocolate.
These are the ultimate easy, gluten-free brownies made from scratch. Seriously you are not going to want to buy a gluten-free brownie mix again!
They are perfect served by themselves or even better as a brownie sundae!
More Gluten-Free Dessert Recipes To Try!
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Easy Gluten-Free Brownies {Dairy-Free Option}
Ingredients
- ½ cup unsalted butter, melted Dairy-free use Smart Balance Butter.
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tablespoon pure vanilla extract
- ¾ cup all-purpose gluten-free flour with xanthan gum I like Pillsbury gluten-free.
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 350º F.
- Spray the 8x8 square baking pan with gluten-free non-stick cooking spray or line the baking pan with parchment paper and coat the bottom and sides with gluten-free nonstick cooking spray or butter.
- In a large bowl, add melted butter, pure vanilla extract, granulated sugar and brown sugar and mix until fully combined.
- Add in eggs one at a time and mix until fully combined.
- In a medium-sized bowl combine gluten-free flour, cocoa powder, baking soda and salt and whisk together.
- Slowly add the gluten-free flour mixture to the wet ingredients and mix until fully combined and smooth.
- Pour the brownie batter to 8x8 sized baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out just barely clean. The sides of the brownies with start to pull away from the pan. Please watch your brownies because all ovens are different.
- Remove brownies and allow to cool completely. Enjoy!
- Store leftovers in an air-tight container.
Video
Notes
- I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
- The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
- For the dairy-free option, I used Smart Balance butter.
- Store in an air-tight container.
- Mama says, "Please check all of your labels!"
Kim says
I don’t ever leave comments on recipes, but these were comment worthy. I haven’t had a brownie in years, but I had a craving the other day and I went for it. I used Bobs Red Mill one-to-one in the blue bag and followed the recipe exactly, using dairy free butter. They turned out just as I remembered. Chewy, chocolatey, and tasty. Definitely give it a try, (My only “criticism” would be that they could use a bit more chocolate, but that’s totally a personal preference. Death by chocolate is the name of the game for me. Next time I’ll mix in some chocolate chips and will be in chocolate heaven.❤️) Thanks for making my night with this recipe.
Sheila Douglas says
These were excellent brownies! I made them for a friend who needs gluten-free, but I loved them, too! I just wonder if I can use the same recipe with regular flour for myself because they were so good, and I don’t always have gluten-free flour on hand.
Dani says
These brownies are delicious!! I added walnuts and chocolate chips and they are just so good! My oven seems to run hot so I did have to turn it down to 325 for 30 minutes, but they turned out perfect! Another great recipe from you! Thank you!
Tracy says
These brownies are so good! And I like how easy they are to make. My non gluten free friend loved them and said they are better then regular ones.
Nathaniel Fuentes says
This was super easy and delicious. My son and I used King Arthur GF Flour and it turned out great. Oddly, it rose a lot, then collapsed, but looked and tasted great. I recommend upping the salt by 25%-50%.
Holly says
I have made this recipe twice now. First time I followed the recipe and everyone loved the brownies. Second time, I added chocolate chips and cooked the batter in bundt cake pan. First bite into it reminded me of delicious chocolate lava cake! I could not tell the difference in gluten vs gluten free chocolate lava cake!
Gabriele says
Best brownies I’ve ever made, thanks a lot for the recipe! Love from Brazil ❤
Pam Christensen says
These are absolutely delicious!! And more economical than buying a box mix. Thank you for sharing your recipe!!
Nida says
Amazing! Best AND easiest gluten free brownie from scratch. I love that I don’t have to buy special flours (arrowroot, rice,almond, oat etc) and just use the pre-blended flour I normally use for my other gf needs. These brownies taste like the homemade non-GF brownies I remember making as a teen with my dad. brownies were the top treat In our house. And eating them was only half the pleasure.
I Was only using boxed brownie mixes with my GLuten intolerant kids Up till now because of tried and failed recipes. Glad I can continue with my own kids now using this awesome recipe. Thank you so much for sharing Audrey!
andrea says
Awesome brownies, thank you!!
Maxine Farber says
My 12 year old granddaughter made this recipe for me. It turned out amazing. It was so easy and we used to always make brownies from a mix from Costco until I discovered that my health problems due to gluten and corn. She missed doing this so we tackled brownies from scratch. I think this is even better than the mix.
Denise says
Ohmygoodness! This is the first recipe I have tried from Mama, but it was a winner! The whole house still smells like chocolate brownies–yum! The one thing I did differently was use Special Dark cocoa, because that is what I had on hand, and I used the hand mixer to mix everything together. The Special Dark cocoa made these brownies amazing. The brownies came out more cake-like, and that may be due to using the mixer to blend everything together. Will try this again with hand mixing and see if that changes the texture.
Thank you!
Becky says
I recently found out I have celiac disease at 38 years old and it has rocked my world. But your website has saved me! I just happened upon your banana bread recipe and decided to try it. It was so good that I decided to try other recipes of yours. Every… Single… One of them has been amazing! You can’t even tell they are GF. These brownies are no different. Thank you SO much for this site and all your recipes!