Gluten-Free Brownies

4.93 from 153 votes

If you are a chocolate lover like me, you are going to be taken to chocolate heaven when you bite into these gluten-free brownies!

Prep Time10

Cook Time26

Total Time36

Course: Dessert

Cuisine: American

Keyword: easy gluten-free brownies, gluten-free brownies, gluten-free dairy-free brownies

Servings: brownies

1/2 cup unsalted butter, melted Dairy-free use Smart Balance Butter.
3/4 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tablespoon pure vanilla extract
3/4 cup all-purpose gluten-free flour with xanthan gum I like Pillsbury gluten-free.
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Preheat oven to 350º F.
Spray the 8x8 square baking pan with gluten-free non-stick cooking spray or line the baking pan with parchment paper and coat the bottom and sides with gluten-free nonstick cooking spray or butter.
In a large bowl, add melted butter, pure vanilla extract, granulated sugar and brown sugar and mix until fully combined.
Add in eggs one at a time and mix until fully combined.
In a medium-sized bowl combine gluten-free flour, cocoa powder, baking soda and salt and whisk together.
Slowly add the gluten-free flour mixture to the wet ingredients and mix until fully combined and smooth.
Pour the brownie batter to 8x8 sized baking pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out just barely clean. The sides of the brownies with start to pull away from the pan. Please watch your brownies because all ovens are different.
Remove brownies and allow to cool completely. Enjoy!
Store leftovers in an air-tight container.

I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
For the dairy-free option, I used Smart Balance butter.
To store: Place gluten-free brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
To freeze: Wrap gluten-free brownies tightly in plastic wrap for up to 3 months.
Mama says, "Please check all of your labels!"