Almond Flour Pizza Crust

2.72 from 7 votes

Almond Flour Pizza Crust proves that a homemade pie is far better than takeout. This easy low-carb, gluten-free pizza is ready in 30 minutes.

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American

Keyword: Almond Flour, Almond Flour Pizza Crust, gluten-free pizza crust

Servings: servings

Preheat the oven to 400°F.
In a large bowl, whisk together the almond flour, baking soda, garlic powder, onion powder, dried basil, salt and instant yeast, if using.
In a separate small bowl, whisk the eggs, then add to the bowl of dry ingredients. Add the olive oil and use a rubber spatula to combine.
Form the dough into a ball, then place the on a baking tray lined with parchment paper.
Roll the dough into a circle about 10 to 11 inches wide, depending on how thick you'd like it. Create a lip around the edges using your fingers.
Place in the oven and bake for 12 minutes. Remove from the oven and top with sauce, cheese, and any other favorite pizza toppings.
Place the crust with toppings back into the oven and bake for an additional 10 minutes.
Allow to cool slightly, slice and enjoy!

If you want to add a slight sweetness to the crust, you can use coconut oil in place of the olive oil.
If you're not a fan of marinara or pizza sauce, you can opt for a gluten-free alfredo sauce as well.
Mix and match the toppings so that the pizza is different each time you make it.
To store: Leftover almond flour pizza crust can be stored in the fridge for up to 4 days.
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