Almond Flour Pizza Crust

4.86 from 7 votes

Almond Flour Pizza Crust proves that a homemade pie is far better than takeout. This easy low-carb, gluten-free pizza crust is ready in 30 minutes.

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American

Keyword: Almond Flour, Almond Flour Pizza Crust, gluten-free pizza crust

Servings: servings

2½ cups almond flour Use a finely ground blanched almond flour, not almond meal, for the best texture.
½ tsp baking soda
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp dried basil
1½ tsp instant yeast optional. Almond flour has no gluten, so the yeast won't make the dough rise. It does give the crust a more classic, yeasty pizza flavor.
3 tbsp olive oil
2 eggs

Preheat the oven to 400°F (204°C).
In a large bowl, whisk together the almond flour, baking soda, garlic powder, onion powder, dried basil, salt and instant yeast, if using.
In a separate small bowl, whisk the eggs, then add to the bowl of dry ingredients. Add the olive oil and use a rubber spatula to combine.
Form the dough into a ball, then place it on a baking tray lined with parchment paper.
Roll the dough into a circle about 10 to 11 inches wide, depending on how thick you'd like it. Create a lip around the edges using your fingers.
Place in the oven and bake for 12 minutes. Remove from the oven and top with sauce, cheese, and any other favorite pizza toppings.
Place the crust with toppings back into the oven and bake for an additional 10 minutes.
Allow to cool slightly, slice and enjoy!

Weigh your ingredients for the most consistent crust. Scooping by the cup can leave the dough dry and crumbly.
Swap the olive oil for melted coconut oil for a slightly sweet edge.
Roll the dough to an even thickness so it bakes evenly.
For more flavor, double the garlic powder, onion powder, and basil, or add a teaspoon of Italian seasoning.
A food processor speeds up mixing the dough.
To store: Keeps in the fridge up to 4 days.