Chop the bunch of cilantro. I removed all stems and used my small food chopper.
In a small bowl add the olive oil, honey, lime juice, cumin, and salt. Stir to fully combine.
Add chopped cilantro to the salad dressing and stir.
Cook 1 cup of quinoa according to the package directions. Allow to cool.
Dice the avocado and quarter the grape tomatoes.
Drain the can of corn and the can of black beans. Rinse the black beans.
Slice mozzarella cheese.
Combine all ingredients in a large bowl.
Pour the cilantro honey lime dressing over the salad and stir to fully coat the salad.
You can serve immediately or refrigerate for later.
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