Gently open up the fulled thawed gluten-free puff pastry and place on a baking sheet.
Place the wheel of brie on top.
Add the fig jam and spread evenly.
Fold the gluten-free puff pastry up around the wheel of brie. Gather the pastry in a knot and pinch the top to seal.
Brush the top of the gluten-free puff pastry with the egg wash. You won’t need the whole egg, just enough to cover the top and sides.
Bake for 25 to 30 minutes or until the top is golden brown.
Serve with grapes, apples, gluten-free crackers, and enjoy!
Notes
Make sure that you pinch the pastry well to seal it so none of the cheese or jam leaks out as it bakes.
Cut the rind off the cheese wheel before adding it to the gluten-free puff pastry if you’re not a fan of the rind.
Customize the gluten-free baked brie and use your favorite spreads! Cranberry jam or apple jelly would be great for the holiday season. Berry or stone fruit jams would be great in the summer months.
If the gluten-free puff pastry starts to crack, you can simply patch it up by wetting it with some water and pressing the dough together.
Mama says, “Make sure to always check your labels!