This Gluten-Free Baked Brie is the perfect party appetizer. With just four simple ingredients and five minutes of prep, you’ll have an impressive starter ready for any celebration.

Gluten-Free Baked Brie

Are you getting ready to host a party? This gluten-free baked brie recipe is the answer when you need a crowd-pleasing appetizer that’s easy to prepare and guaranteed to be a hit!

This gluten-free baked Brie is made with only a few simple ingredients. Sweet fig jam pairs perfectly with Brie cheese. The two ingredients are wrapped in gluten-free puff pastry and baked until the exterior of golden and flaky and the inside is warm and gooey.

Even better, this gluten-free baked Brie recipe only requires four ingredients and five minutes to prep so you can tackle everything else on your party to-do list.

Just like our Gluten-Free Buffalo Chicken Dip or our Gluten-Free Crab Cakes, this easy gluten-free baked Brie will quickly become a party favorite thanks to its delicious flavor and texture.

You can see how easy this gluten-free baked Brie is to make in the detailed recipe step photos. Follow the simple step-by-step directions below in the recipe card to learn how to make gluten-free baked Brie en Croûte perfectly from the very first time.

Ingredients For Gluten-Free Baked Brie

• Gluten-Free Puff Pastry: Make sure to thaw the sheets completely before using or they’ll be prone to cracking.
• Brie: A soft cow’s milk cheese from France with a buttery flavor and creamy texture. Great for eating by itself or for baking.
• Fig Jam: Adds sweetness and a burst of fruit flavor.
• Egg: Gives the gluten-free puff pastry and a beautiful golden-brown color.

How to Make Gluten-Free Baked Brie

1. Preheat the oven to 400°F.  Gently open up the fully thawed gluten-free puff pastry and place it on a baking sheet. Place the wheel of brie on top. (photo 1)
2. Add the fig jam on top and spread evenly. (photo 2)
3. Fold the gluten-free puff pastry up around the wheel of brie. Gather the pastry in a knot and pinch the top to seal. (photo 3)
4. Brush the top of the gluten-free puff pastry with the egg wash. You won’t need the whole egg, just enough to cover the top and sides. Bake for 25 to 30 minutes or until the top is golden brown. (photo 4)

Tips for Making the Best Gluten-Free Baked Brie

• Cut the rind off the Brie cheese wheel before adding it to the gluten-free puff pastry if you’re not a fan of the rind.
• Customize the baked brie and use your favorite spreads! Cranberry jam or apple jelly would be great for the holiday season. Berry or stone fruit jams would be great in the summer months.
• If the gluten-free puff pastry starts to crack, you can simply patch it up by wetting it with some water and pressing the dough together.
• Make sure that you pinch the gluten-free pastry well to seal it so none of the cheese or jam leaks out as it bakes.

Can You Eat the Rind on Brie?

Yes! Brie rind is edible, which is why it’s left on in this recipe. However, if you don’t like the texture, remove it before baking.

Why Is My Baked Brie Rubbery?

Brie becomes rubbery and starts to harden if it is overbaked. Pay attention to the cooking time on this recipe and there shouldn’t be any issues.

Easy Gluten-Free Baked Brie en Croute

This gluten-free appetizer is loaded with flavor and so easy to make. Once you try it, it’ll quickly become your go-to gluten-free appetizer recipe for every party, from the holidays to New Year’s Eve celebrations.

More Gluten-Free Appetizers to Try!

• Gluten-Free Sausage Balls
• Gluten-Free Pizza Bites
• Gluten-Free Mozzarella Sticks

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