Gluten-Free Baked Brie Recipe
This Gluten-Free Baked Brie is the perfect party appetizer. It's made with just four simple ingredients and requires 5 minutes of prep.
Servings: 8 servings
Ingredients
- 1 sheet gluten-free puff pastry thawed
- 8 ounces Brie as a whole wheel
- ⅓ cup fig jam
- 1 large egg beaten
Instructions
- Preheat the oven to 400°F.
- Gently open up the fully thawed gluten-free puff pastry and place on a baking sheet.
- Place the wheel of brie on top.
- Add the fig jam and spread evenly.
- Fold the pastry sheet up around the wheel of brie. Gather the pastry in a knot and pinch the top to seal.
- Brush the top of the pastry with the egg wash. You won’t need the whole egg, just enough to cover the top and sides.
- Bake for 25 to 30 minutes or until the top is golden brown.
- Serve with grapes, apples, gluten-free crackers, and enjoy!
Notes
- Be sure to seal the pastry well so none of the cheese or jam leaks out as it bakes. Pinch the dough together tightly to form a knot on top of the brie.
- You can remove the rind from the brie if you don't like it.
- If the pastry tears or breaks, use a little water to help seal it back together. The pastry will puff up and hide any imperfections as it bakes.
- Mama says, “Make sure to always check your labels!
Nutrition
Serving: 1slice | Calories: 297kcal | Carbohydrates: 20g | Protein: 9g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Cholesterol: 49mg | Sodium: 265mg | Potassium: 76mg | Fiber: 1g | Sugar: 5g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg