Bake on the middle rack for 15 mins. After 15 minutes add potato sticks (or gluten-free fried onions)and bake for an additional 15-25 minutes or until sides are bubbly and potato sticks are golden brown. Enjoy!
Store leftovers in an air-tight container in the refrigerator. Reheat leftovers in the microwave or oven.
Store leftovers in an air-tight container and refrigerate.
You can reheat the casserole in the microwave or oven.