Gluten-free green bean casserole on a white plate with Thanksgiving dinner fixings.
Print Pin

Gluten-Free Cheesy Green Bean Casserole

A new twist on everyone's favorite green bean casserole. French style green beans, a creamy cheese sauce and topped with crunchy potato sticks. Recipe with a dairy-free option. 
Course Side Dish
Cuisine American
Keyword dairy-free green bean casserole, gluten-free green bean casserole, green bean casserole
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 144kcal
Author Audrey from Mama Knows Gluten Free


  • 2 cans french style green beans
  • 1 cup gluten-free cream of mushroom soup dairy-free use my recipe for gluten-free cream of mushroom soup
  • 1 1/2 cups shredded cheddar cheese dairy-free use Daiya cheddar cheese shreds
  • 1 teaspoon onion powder
  • 1 cup gluten-free potato sticks broken into smaller pieces.
  • gluten-free cooking spray


  • Preheat oven to 350° F.
  • Spray gluten-free cooking spray into a casserole dish.
  • Drain french style green beans and pour into the casserole dish.
  • Sprinkle the onion powder over green beans.
  • Pour the cream of mushroom soup over green bean mixture and stir to combine.
  • Add cheddar cheese and stir to combine.
  • Bake on middle rack for 15 mins. After 15 minutes add potato sticks and bake for an additional 15-25 minutes or until sides are bubbly and potato sticks are golden brown. Enjoy!
  • Store leftovers in an air-tight container in the refrigerator. Reheat leftovers in the microwave or oven. 


Store leftovers in an air-tight container and refrigerate. You can reheat the casserole in the microwave or oven. 
Dairy-Free Cooking
The dairy-free green bean casserole was made with my homemade gluten-free and dairy-free cream of mushroom soup and Daiya Cheddar Style Shreds.
Mama says, "check all of your labels."


Serving: 1serving | Calories: 144kcal | Carbohydrates: 5g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 183mg | Potassium: 195mg | Vitamin A: 220IU | Vitamin C: 2.1mg | Calcium: 155mg | Iron: 0.3mg
Pin Recipe
Did you enjoy this recipe? Please give it a star rating below in the comments. Thank you!
GET MY NEW COOKBOOK!Check out The Everything Gluten-Free & Dairy-Free Cookbook!
DID YOU MAKE THIS RECIPE?Share a recipe pic with me and mention @MamaKnowsGlutenFree and use the tag #mamaknowsglutenfree!