Bake on middle rack for 15 mins. After 15 minutes add potato sticks and bake for an additional 15-25 minutes or until sides are bubbly and potato sticks are golden brown. Enjoy!
Store leftovers in an air-tight container in the refrigerator. Reheat leftovers in the microwave or oven.
Store leftovers in an air-tight container and refrigerate. You can reheat the casserole in the microwave or oven. Dairy-Free Cooking The dairy-free green bean casserole was made with my homemade gluten-free and dairy-free cream of mushroom soup and Daiya Cheddar Style Shreds.Mama says, "check all of your labels."