1tablespoonmilkdairy-free use your favorite non-dairy milk. I like cashew, coconut or almond milk.
2large eggsroom temperature
1tablespoonpure vanilla extract
2cupsgluten-free all-purpose flourI like Pillsbury Gluten Free
1/2teaspoonxanthan gumleave out if your flour has it already
3/4teaspoonsbaking soda
3/4teaspoonscream of tartar
1/2teaspoonsalt
gluten-free sprinkles
Hershey KissesI used candy cane-which is very minty, so if you are not a candy cane fan please use your favorite gluten-free flavor. For dairy-free use your favorite dairy-free chocolate
Combine shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended. Add milk. Beat in eggs, one at a time. Add vanilla.
Combine flour, baking soda, cream of tartar and salt in a separate large bowl. Mix into shortening mixture until well blended.
Scoop 1 tablespoon of dough and roll into a ball. (I used a cookie scoop.)
Roll cookie dough ball in the sprinkles and place onto a parchment-lined baking sheet.
Bake for 12-14 minutes. (Please watch your cookies because every oven is different.)
As soon as you bring the cookies out of the oven place the Hersey Kisses in the center of each cookie.
Allow to cool completely or the Hersey Kisses will flatten.
Store in an airtight container.
Enjoy!
Video
Notes
I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.