rotisserie style shredded chicken
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5 from 3 votes

Gluten-Free Rotisserie Style Shredded Chicken {Instant Pot, Slow-Cooker}

Rotisserie Style Shredded Chicken. Tender, moist shredded chicken perfectly seasoned with a homemade rotisserie seasoning blend. Easily made in either the Instant Pot or a Slow Cooker. Gluten-Free and Dairy-Free. Perfect for those following the Paleo, Whole30 or Autoimmune Protocol diet.
Course Main Course
Cuisine American
Keyword gluten-free shredded chicken, Instant Pot shredded chicken, shredded chicken
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8
Calories 39kcal
Author Audrey from Mama Knows Gluten Free

Ingredients

Instant Pot

  • 4 chicken breasts (skinless/boneless) ,fresh or frozen
  • 2 tablespoons olive oil
  • 1 cup gluten-free chicken broth You can also use bone broth or make your own broth by using gluten-free bouillon. 

Rotisserie Seasoning Mix

  • 1 tablespoon sage
  • 1 tablespoon thyme
  • 1 tablespoon onion powder
  • 1 tablespoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Slow-Cooker

    Use all of the same ingredients as the Instant Pot recipe but use 2 cups of gluten-free chicken broth instead of just 1 cup.

      Instructions

      • Add the olive oil to the bottom of the pot.
      • Add the chicken breasts to the pot.
      • Add all of the seasonings into a small bowl and stir to combine to make the rotisserie seasoning mix. 
      • Pout the chicken broth into a glass measuring cup. Add the seasoning mix to the chicken broth and stir. 
      • Pour the seasoned chicken broth over the chicken breasts. Put the lid on. 
      • For the Instant Pot: turn the valve to sealing, and select Manual, high pressure for 12 minutes. It will take about 10 minutes to come to pressure and start counting down. Once the cook time is over, turn the Instant Pot off and let the pressure release naturally for 10 minutes. Make sure inner chicken temp reaches to 165 degrees. Shred the chicken breasts with the remaining liquid in the pot. I like to use my hand mixer to shred the chicken. Serve and enjoy!
      • For the slow-cooker: cook on low 6-8 hours or on high 3-4 hours. Make sure inner chicken temp reaches to 165 degrees.  Once the cook time is over, turn the slow-cooker off. Pour some of the liquid out of the pot and shred the chicken breasts with the remaining liquid in the pot. I like to use my hand mixer to shred the chicken. Serve and enjoy! 
      • To freeze, let cool to room temperature before placing in freezer bags.

      Notes

      Mama says, "Check all of your labels!"

      Nutrition

      Serving: 1g | Calories: 39kcal | Carbohydrates: 1g | Fat: 3g | Sodium: 399mg | Potassium: 49mg | Vitamin A: 65IU | Vitamin C: 3.6mg | Calcium: 23mg | Iron: 0.5mg
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