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Homemade Gluten-Free Bread {bread machine, dairy-free option}

Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes dairy-free option.
Course Side Dish
Cuisine American
Keyword gluten-free bread, gluten-free bread machine recipe
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 12 slices
Calories 212 kcal

Ingredients

  • 1 1/2 cups warm milk ,dairy-free use cashew, almond or coconut milk
  • 1/4 cup unsalted butter ,dairy-free use Earth Balance or Smart Balance
  • 2 eggs ,beaten
  • 1 teaspoon apple cider vinegar
  • 1/2 cup honey
  • 3 cups all-purpose gluten-free flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
  • 1 teaspoon salt
  • 1 1/2 teaspoons xanthan gum ,leave out if your flour already has it in it
  • 1 3/4 teaspoons rapid yeast/instant yeast ,I use Fleischmann's Bread Machine Instant Yeast
US Customary - Metric

Instructions

  1. The first step in making bread in your bread machine is to add all the wet ingredients first to the bread baking pan.
  2. Warm the milk and melt butter. I combine this step and add the milk and butter to a large glass measuring cup and heat in the microwave. Pour warm milk and melted butter in the bread baking pan.
  3. Pour the honey into the bread baking pan.
  4. Pour the beaten eggs into the bread baking pan.
  5. Add the apple cider vinegar to the bread baking pan.
  6. Now it's time to add your dry ingredients.
  7. Add the flour, salt, and xanthan gum (leave out if your flour already has it) to the bread baking pan.
  8. The last step is to add your yeast. First, make a little hole with your finger in the flour. Pour the yeast into the hole.
  9. Start the bread machine and set to the gluten-free setting.
  10. As your bread machine is mixing, you will need to go in and scrape the sides down into the batter with a spatula.  Your bread machine may be different and you may not need this step.
  11. Cool before slicing.
  12. Enjoy!

Recipe Notes

 

 

Nutrition Facts
Homemade Gluten-Free Bread {bread machine, dairy-free option}
Amount Per Serving (1 slice)
Calories 212 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 40mg 13%
Sodium 263mg 11%
Potassium 74mg 2%
Total Carbohydrates 35g 12%
Dietary Fiber 3g 12%
Sugars 14g
Protein 5g 10%
Vitamin A 4.1%
Vitamin C 0.1%
Calcium 6.1%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.