Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes a dairy-free option.
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Recipe originally posted April 2017, photos updated April 2018.
Easy Gluten-Free Bread Machine Bread with a Dairy-Free Option
Finding good gluten-free bread can be challenging. I have tried just about every gluten-free brand of bread on the market.
Personally, I am not a big sandwich person (unless it’s big fatty sub like a cheesesteak) and I have a hard time paying over $5 for a very small loaf of bread.
I do really like bread with pasta dishes and soup, so what’s a mama to do?
I broke down went out a bought a bread machine that had a gluten-free setting. The bread machine that I have is an Oster bread machine with a gluten-free setting. When I set the machine to the gluten-free setting it no longer allows me to choose between a 1.5lb or a 2lb loaf. So, I’m assuming it’s a 2lb loaf.
I ended up modifying a recipe on the back of Gluten Free Mama’s flour blend a bit to find the perfect bread machine bread recipe for my family. I have also made this recipe using Pillsbury gluten-free flour.
How To Make Bread Machine Bread in 3 Easy Steps
The bread machine with a gluten-free setting is super easy to use.
- The first step is to put all of your wet ingredients into the pan.
- The second step is to add all of the dry ingredients, except for the yeast.
- The final step is to make a little hole in the flour with your finger and then pour the yeast into the center.
Making gluten-free homemade bread in a bread machine is as easy as that! Just make sure your bread machine is set to the gluten-free mode.
I have not tried to make bread by hand because honestly, I don’t have time for all of that. I just add all the ingredients into my bread machine and walk away until it’s done.
Pro Tips
- I usually store the leftover bread in an airtight container, once it’s completely cooled. It may be kept on the counter (at room temperature).
- It is also best not to slice the bread before you store it, so just store the left-over portion of the loaf.
- I like to reheat my bread the next day because the gluten-free bread is best when warm.
What if my bread machine does not have a gluten-free setting?
If your bread machine does not have a gluten-free setting, you will want the setting that only has one mixing cycle (it’s often the quick, rapid, rapid rise, one rise or basic feature). Gluten-free bread does not need a second rise.
If you don’t have a feature with only one mixing cycle, try to see if you can override the pre-programmed settings for a 20-minute mix cycle, 1-hour rise cycle, and 1 hour-bake cycle.
You can also check out your bread machine’s manufacturer website to see if they have a gluten-free setting suggestion for their bread machine. Some bread machine makers have instructions for a gluten-free bread setting for their older models.
Gluten-Free All-Purpose Flour
I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
Pro Tip For Measuring Flour
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Friends, please do not scoop the flour out of the bag with your measuring cup.
Dairy-Free Baking
I have also included a dairy-free option for the recipe. My husband, myself and youngest son are all dairy-free as well. So now you too can enjoy a gluten-free and dairy-free homemade bread.
I promise it is just as delicious made with the dairy-free butter and milk. Some of my favorite dairy-free alternatives that I like to bake with is almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.
This gluten-free bread is so soft and is so full of flavor, unlike some of the cardboard tasting store-bought brands. I always serve this bread warm and my family eats it all in one sitting.
Gluten-Free Bread Recipes
Another one of my favorite gluten-free bread recipes is my Gluten-Free Rolls {Dairy-Free Option} and Gluten-Free Buttermilk Biscuits {Dairy-Free Option }. These recipes are super easy to make!
Looking for a gluten-free bread recipe baked in an oven? Try my NEW recipe for Easy Gluten-Free Bread {Dairy-Free}
Check out a few of my most popular gluten-free recipes.
- Easy Gluten-Free Banana Bread
- Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option}
- Gluten-Free Cinnamon Roll Cake
- Easy Gluten-Free Banana Blueberry Muffins
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Recipe adapted from Old Fashioned White Bread from Gluten Free Mama.
Homemade Gluten-Free Bread {bread machine, dairy-free option}
Ingredients
- 1 ½ cups warm milk (,dairy-free use cashew, almond or coconut milk)
- ¼ cup unsalted butter (,dairy-free use Earth Balance or Smart Balance)
- 2 eggs (,beaten)
- 1 teaspoon apple cider vinegar
- ½ cup honey
- 3 cups all-purpose gluten-free flour (I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. Bob's Red Mill 1 for 1 and King Arthur Measure for Measure state on their website and/or package that their blends are not recommended for yeast baking.)
- 1 teaspoon salt
- 1 ½ teaspoons xanthan gum (,leave out if your flour already has it in it)
- 1 ¾ teaspoons rapid yeast/instant yeast (,I use Fleischmann's Bread Machine Instant Yeast)
Instructions
- The first step in making bread in your bread machine is to add all the wet ingredients first to the bread baking pan.
- Warm the milk and melt butter. I combine this step and add the milk and butter to a large glass measuring cup and heat in the microwave. Pour warm milk and melted butter in the bread baking pan.
- Pour the honey into the bread baking pan.
- Pour the beaten eggs into the bread baking pan.
- Add the apple cider vinegar to the bread baking pan.
- Now it's time to add your dry ingredients.
- Add the flour, salt, and xanthan gum (leave out if your flour already has it) to the bread baking pan.
- The last step is to add your yeast. First, make a little hole with your finger in the flour. Pour the yeast into the hole.
- Start the bread machine and set to the gluten-free setting.
- As your bread machine is mixing, you may need to go in and scrape the sides down into the batter with a spatula. The dough will be similar in texture to cake batter. Your bread machine may be different and you may not need this step.
- Cool before slicing. Enjoy!
Notes
- I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. Bob's Red Mill 1 for 1 and King Arthur Measure for Measure state on their website and/or package that their blends are not recommended for yeast baking.
- The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Friends, please do not scoop the flour out of the bag with your measuring cup.
- I usually store the leftover bread in an airtight container, once it's completely cooled. It may be kept on the counter (at room temperature).
- It is also best not to slice the bread before you store it, so just store the left-over portion of the loaf.
- I like to reheat my bread the next day because the gluten-free bread is best when warm.
- I have an Oster bread machine that has a gluten-free setting.
- If your bread machine does not have a gluten-free setting, you will want the setting that only has one mixing cycle (it's often the quick, rapid, rapid rise, one rise or basic feature). You can also override the pre-programmed settings for a 20-minute mix cycle, 1-hour rise cycle, and 1 hour-bake cycle.
- Mama says "Check all of your labels!"
Rachel says
First time making gluten-free bread in my new bread machine. It came out fantastic love it . This recipe was great. I should of done this year ago. Thanks again for the great recipe .I will never buy gluten-free bread again.
Nancy says
I had been buying GF bread from the supermarket and not happy with it at all. this was my first time making gluten free bread as well as using a bread maker, i was amazed at how good the bread came out. I will be using more of your receipes.
Any chance you have a cinammon raisin gf receipe for a bread maker? Thanks.
Christy S says
Audrey
This is THE BEST gluten free bread I’ve ever tasted or made. And I just keep making it. Thank you so much for sharing
Christy S. Aka sospbeit@yahoo.com
Kylene Cook says
Love this bread can’t wait to have it for breakfast
Steve says
little on the sweet side. reminds me of sweet bread (Mexican style). it was delicious though and the air pockets! just like real bread;
Rikki says
Just wanted to note that I love to bake and I love the gluten free Great Value brand GF flour and I tried this recipe with that flour and it worked great!
Arian says
Hi there! just made this gluten-free bread and it came out perfectly, thanks for sharing this recipe! Now, the price for the Pillsbury gluten-free flour alone now is very expensive, more than $6 dollars, and a loaf of gluten-free bread in the market costs around $8, not too much of savings here, only thing is that you are making the bread with just these few ingredients which is good, but I wonder if there’s any other gluten-free flour we can use that’s cheaper or at least if there’s any other place where we can buy the Pillsbury one in bulk or some other way cheaper?
Audrey says
Hi Arian! There is no option to buy the Pillsbury gluten-free flour in bulk. I order it from Walamrt. I do not recommend any other brand of flour with our bread recipes.
Leonie says
So happy with this recipe – the best Gluten free bread ever! As I like a “brown bread” I adapted it to include buckwheat flour (2 cups GF flour, 1 cup buckwheat flour) and as I’m on a Fodmap diet swapped out honey for 1 tablespoon sugar. Wow, it’s the best GF bread I’ve tasted. Thank you!!!
Jeanie Malone says
Thank you for this scrumptious recipe. I did have to tweak it because I had the King Arthur 1:1 flour which says in the bag that it’s not for yeast recipes. I only used two cups of that flour and made up the third cup with various flours. It turned out great!!! Yours is the first gf sandwich bread recipe I’ve made that hasn’t tasted like peroxide!! I’ve used many other recipes of yours. Thanks for all your hard work to bring us easy, nutritious recipes!
Morgan says
PLEASE HELP!! I have been making this recipe in my bread machine for about a month now trying and each time it overflows in the bread machine and then the top of the bread is sunken. Taste is great but HOW do I stop it from doing that! I follow the recipe to a T but my flour blend is 1 1/3c Bobs Red Mill 1:1 + 2/3c sorghum flour + 2/3c oat flour + 1/3c millet flour so it still equals 3 c total flour like the recipe calls for.
Audrey says
Hi Morgan. I recommend using the Pillsbury gluten-free flour with my bread and yeast recipes. I would not recommend using your own flour blend with my recipes. Thank you for asking.
Saundra says
I started to make this recipe and discovered I only had nearly 2 cups of King Arthur GF AP flour (my go to gluten free). I added about 1/3 cup buckwheat flour and finished off with masa. I also added a teaspoon of xanthan gum! It turned out amazing!!!! Soft, sliceable hot. Can’t wait to try this recipe as is!!!
Beth says
This is, hands down, the BEST gluten free bread I have ever had!!
I make it with real milk and butter and oh my WOW, we love it in our house.
Thank you for this,
Bless you ❤️
Hannah says
loved this, however so so sweet! going to adjust the recipe to have a lot less honey. Otherwise it was soft, yummy as a sweet treat!
Hermelando Bauza says
Thanks for your wonderful GF bread recipe. I made it for the first time in my first time ever bread machine. It’s very delicious. Do you have a recipe for 5 cups of Almond flour? So the pan will be filled to the brim? God bless you.
Nancy C Grados says
This recipe was perfect I read some of the comments and didn’t put all the honey that was listed on the recipe I just added two spoons and was perfect.
Thank you
Bert stauff says
I used King Arthur measure for measure without a problem. Couldn’t find on their website you shouldn’t use it for yeast baking. Maybe they updated the site.
David says
for years I have been making gf baked goods for my bride with okay results. I stumbled upon this recipe, tried it with fantastic results. my bride and I eat this bread, which actually tastes like angel food cake, exclusively.
with the bread machine it is literally a piece of cake. thank you for this. it is beyond a doubt the best gf bread we have ever tasted…..
Brenda Hawkins says
Bread, the taste and texture of real bread!! Oh how I have missed you!
Debbie Robbins says
I was excited to try this but wanted to use ingredients I had on hand. Luckily it all worked out. I did cut the recipe in half just in case it was a flop. I used whole milk, salted butter and my GF flour listed the xanthum gum so no need to add that. I used King Arthur GF measure for measure flour. I used my gluten setting, 1.5 loaf and medium crust, although I probably should have used light. My machine is a Pohl Schmitt. While it was mixing, I took a peek. Definitely looked like cake batter but I resisted the urge to add more flour and just allowed it to do its thing. So happy that I did because it came out perfect. The texture is spot on, the flavor delicious. I will definitely make this again. Thank you!
Margo Nielson says
I started to mix the wet ingredients in this recipe and then reading further I read that I’m not supposed to use King Arthur’s gluten-free measure for measure flour. I decided to proceed anyways, thinking it was going to be a failure. However, when I took it out of the bread machine it looked awesome. It tasted great and was very soft, on the inside. We loved it! My only comment would be that It is a little bit too sweet for us. I am wondering if I put in less honey if it would come out as well.
Kelly says
Sooo good! A little on the sweet side to use as sandwhich bread, so I’ll probably reduce the honey a little next time. Baked it yesterday evening and it’s already more than half gone! 😄 Question, though… Do you have any recommendations for high altitude? I’m at about 5500ft. I did have an issue with it collapsing (happens with the regular recipes that come with the bread maker too, so not a recipe issue). I know of a few options, but thought maybe you might be able to narrow down which adjustments to try. Thanks!
Rubee says
We recently tracked down what has been making my partner sick off and on for years – wheat! When a loaf of store bought gf bread didn’t work out, I researched some homemade recipes and decided to try this one. It was a success, he loves it!
I used King Arthur gf bread flour (following the recipe exactly) in a zojirushi bread maker on the gluten free setting. It was a little soft when I first turned it out but once it cooled it was nice and firm. He was shocked at how similar the texture was to “normal” white bread.
Kat Cameron says
I’ve been making this weekly for 1 year , with delicious success. BEST gf bread ever . I make my own gf flour blend .and mix with gf oat flour .
Sue Cannistra says
I used Fioreglut flour from Italy. it has the gluten washed out and is approved for celiac. it was so delicious.! the bread raised high in my bread machine and it was soft and fluffy. what a treat! Every recipie of yours I have made, has been exceptional. Thank you for all your hard work!
Monica says
OLD BREAD MACHINE IDEA—My whole family loves this recipe!! Even my son and myself, who do not need gluten free! I have a very old bread machine. I figured out how to make it in there- I use the bagel dough setting (it is closest to the 20 minute mix, 1 hour rise times recommended for gluten free bread). Gluten free bread can only rise once, so I stop the bread make before it punches down, (I stop it at about 1 hour 18 minutes) then I restart machine on bake only and set for about 1 hour 10 minutes on medium. Works great!!
Jonathan Geri says
This was delicious!
Joy says
I’m actually shocked how dang good this bread turned out!!!! Everyone in my family raved over it! Even my hubby who refused to taste it at first loved it! It rivaled any other regular flour white bread machine recipe I’ve made. Thank you so much for sharing this!
Karen Hughes says
This was so good and so easy to make!
I have two daughters, one grand daughter and myself with Celiacs disease. Needless to say, gluten free is a way of life with us. Lol!
This the best bread recipe I have found! ❤️
Karmanaa says
Great and easy recipe. My whole family loves it and they aren’t gluten and dairy free. I’d say I ate 1/3 to myself the day I made it. Lol. How can you not?! I used my own flour blend (which is based on Bobs red mill 1:1) and cut the xanthan gum to 1t. I also used 1/8 dairy free spread and 1/8 evo. Came out perfect.
Was wondering if you’ve ever used this recipe to make English muffins? The taste is amazing and reminds me of Canyon Bakehouse honey English muffins. I’ve yet to find a recipe I like to replicate them. I’m thinking of giving it a try.
Thank you for this wonderful recipe.
Denise Weber says
Thank you so much for a really good GF bread machine loaf of bread! it sliced so nice and didn’t fall apart when used for a sandwich like others do. I used Pillsbury GF flour. it tasted so good. finally a loaf of bread that turned out right. I just threw out two others that I tried . GF products are too expensive to do that . thanks again.
Linda DeHaven says
I made this today using Namaste GF “Perfect Flour” and on my Zojirushi Virtuoso+ Gluten course and medium crust. It was exactly as you said, almost like a cake batter, so I let it run without adding any flour. I wish I could post the photo I snapped right when I opened the machine. It was GORGEOUS! And as I jiggled it to release the pan from the machine, it started deflating and continued deflating as I got it out of the pan. It smelled divine, but I was afraid it would pop when I cut into it! I did eventually cut it and it is delicious, but gummy. It seems “done” and tastes almost the same as my friend’s, but a little gummier. And hers was bread-shaped. Any suggestions? Because I love it. Thanks much in advance, Linda
Linda DeHaven says
I had this bread today for Easter. Another guest brought it and I’m making it tomorrow. Thank you!
Max says
Can you explain why you/they don’t recommend Bob’s Red Mill 1 for 1? What would happen if I used it?
Audrey says
Hi Max! Bob’s Red Mill says on their website that their 1-1 gluten-free flour is not recommended for baking with yeast.
Cassie says
We had a 1:1 flour blend on hand that said it was not recommended to use with yeast recipes but tried it anyway. Unfortunately, the bread dough overflowed the machine pan and started burning on the element. I will definitely give this recipe another try with the correct/recommended flour though because it smells amazing!
Alexis says
I absolutely loved this. I used bobs red mill one-to-one GF flour and active dry yeast and it I I I used bobs red mill 1:1 flour and active dry yeast and it turned out great. So moist like a loaf of real bread with gluten! I used my bread maker and put it on the gluten-free setting.
I do have one question. I would like to make a loaf that is less sweet. What would happen if I removed the honey? Is there anything else I could put in there so it wouldn’t get too dry?
Alexis says
I absolutely loved this. I used bobs red mill one-to-one GF flour and active dry yeast and it turned out great. So moist like a loaf of real bread with gluten! I used my bread maker and put it on the gluten-free setting.
I do have one question. I would like to make a loaf that is less sweet. What would happen if I removed the honey? Is there anything else I could put in there so it wouldn’t get too dry?
Bonnie G says
This recipe sounds wonderful! My daughter isn’t supposed to eat egg whites, only yolks. Should we use yolks in place of whites, or try the egg replacer or flax egg replacement?
Hannah says
Hi! I’m wondering, before I make it, I will need to use coconut milk. Can I use canned coconut milk? Thank you! 🙂 excited to try it after all the amazing reviews!☺️
Audrey says
Hi Hannah! I have not tried my recipe with canned coconut milk. I would think that you will have similar results to the almond milk. I hope you enjoy the bread!