Cinnamon Roll Cake {Gluten-Free, Dairy-Free Option}

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Do you miss cinnamon rolls and cinnamon buns since going gluten-free? Now you don’t have to! This gluten-free cinnamon roll cake has both the texture and the taste of a gooey cinnamon roll. Cinnamon rolls are not just for breakfast anymore! 

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Cinnamon Rolls

I absolutely adore cinnamon rolls, really cinnamon anything! One of the things I missed the most since going gluten-free was cinnamon rolls.

I was looking for gluten-free cinnamon roll and cinnamon buns recipes online and they seemed so labor intensive. These recipes had lots of steps and took lots of time.

This busy mama of four does not have time for that!

So when I found this recipe for cinnamon roll cake on Chef In Training‘s blog I was so excited. I found that the cinnamon roll cake was easy to modify to be gluten-free.

A lot of gluten-free cooking is finding ways to modify your favorite recipes to be gluten-free.

Gluten-Free Flour

These gluten-free crepes were made with a rice flour blend.  I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

Pro Tip

The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup.  After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Friends, please do not scoop the flour out of the bag with your measuring cup.

Dairy-Free Baking

I have also included a dairy-free option to my gluten-free cinnamon roll cake recipe.  My husband, my youngest son, and I are all dairy-free.

I promise it is just as delicious made with the dairy-free butter and dairy-free milk. For this recipe, I like to bake with almond or cashew milk and Smart Balance or Earth Balance butter.

So, you too can enjoy a gluten-free and dairy-free cinnamon roll cake.

Gluten-Free Roll Cinnamon Cake

Gluten-free cinnamon rolls can be hard to recreate. With this gluten-free cinnamon roll cake recipe, you get all of the flavors of cinnamon rolls and cinnamon buns without all of the work!

This is not your average cinnamon cake. It has both the texture and the taste of a gooey cinnamon roll.

Seriously this is one of my favorite gluten-free cakes!

Cinnamon rolls are not just for breakfast anymore. Enjoy!

I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

Cinnamon Roll Muffins

I also have also turned this amazing cake into a recipe for Gluten-Free Cinnamon Roll Muffins too!

Try my some of my other gluten-free dessert and gluten-free breakfast recipes.

• Baked Apple Cinnamon Donuts {Gluten-Free, Dairy-Free}
• Easy Blueberry Banana Muffins {Dairy-Free & Refined Sugar Free Option}
• Easy Gluten-Free Chocolate Cake {Dairy-Free Option}
• Gluten-Free Apple Dapple Bundt Cake {Dairy-Free Option}

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Recipe adapted to be gluten-free from the Cinnamon Roll Cake recipe from Grin and Bake It (it’s not linked because the blog is no longer exists).

5 from 28 votes

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Gluten-Free Cinnamon Roll Cake

Do you miss cinnamon rolls since going gluten-free? Now you don't have to! This cinnamon roll cake has both the texture and the taste of a gooey cinnamon roll. Cinnamon rolls are not just for breakfast anymore.

Course Dessert

Cuisine American

Keyword gluten-free cake, gluten-free cinnamon cake, gluten-free cinnamon roll cake

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings 16 servings

Calories 345 kcal

Author Audrey from Mama Knows Gluten Free

Ingredients

Cake:

• 3 cups *gluten-free flour I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
• 1 1/2 teaspoons xanthan gum leave out if your flour already contains it.
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons gluten-free baking powder
• 1 1/2 cups milk For dairy-free I like cashew milk, almond milk or coconut milk.
• 2 eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup unsalted butter melted (For dairy-free I like Earth Balance or Smart Balance.)

Topping:

• 1 cup unsalted butter softened (For dairy-free I like Earth Balance or Smart Balance)
• 1 cup packed brown sugar
• 2 tablespoons gluten-free flour
• 1 tablespoon cinnamon

Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk dairy-free use cashew, almond or coconut milk
• 1 teaspoon vanilla

US Customary - Metric

Instructions

Cake:

1. Preheat oven to 350° F.

2. Spray a 9×13 glass baking pan with cooking spray.
3. In a large bowl add the gluten-free flour, xanthan gum (leave out if your flour already has it), salt, sugar, baking powder, milk, eggs, and vanilla and mix until fully combined.
4. Once combined stir in the melted butter.
5. The cake batter will be very thick and sticky. Pour into the prepared 9×13 baking pan.

Topping:

1. In a large bowl, cream butter, brown sugar, gluten-free flour and cinnamon together with a mixer.
2. Drop heaping tablespoonfuls of the butter mixture into the cake batter.
3. Use a knife to swirl the butter mixture through the cake.
4. Bake at 350 degrees for 35-40 minutes. Use a toothpick to check and see if the center is done.

Glaze:

1. In a medium bowl, whisk the powdered sugar, milk and pure vanilla extract together.
2. Pour over the warm cake.
3. Enjoy!

4. Store in an air-tight container.

Recipe Notes

• *Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. I like Pillsbury gluten-free.
• The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup.  After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Friends, please do not scoop the flour out of the bag with your measuring cup.
• For dairy-free option: I like to bake with Smart Balance butter and almond, cashew or coconut milk.
• Store in an air-tight container.
• Mama says "Check all of your labels!"
• Did you make a recipe? Tag @mamaknowsglutenfree on Instagram, Facebook  or @mamaknowsgf on Twitter! I would love to see what you created!

Nutrition Facts

Gluten-Free Cinnamon Roll Cake

Amount Per Serving (1 slice)

Calories 345 Calories from Fat 162

% Daily Value*

Total Fat 18g 28%

Saturated Fat 11g 55%

Cholesterol 68mg 23%

Sodium 221mg 9%

Potassium 166mg 5%

Total Carbohydrates 44g 15%

Sugars 42g

Protein 1g 2%

Vitamin A 12.1%

Calcium 9.9%

Iron 1.9%

* Percent Daily Values are based on a 2000 calorie diet.

Thank you for sharing this recipe!