Choosing the right gluten-free flour for your recipe is the key to gluten-free baking. We have test-baked with the most popular gluten-free all-purpose flours on the market to find the best ones for both baking and cooking.

Gluten-Free Flours

One of the key challenges in gluten-free baking is finding the right flour that can mimic the taste and texture of traditional wheat flour. Fortunately, there are several outstanding gluten-free flour brands on the market today, offering a wide range of options for creating delicious, gluten-free baked goods. In this comprehensive guide to the best gluten-free flour brands, we will be sharing our favorite gluten-free flour brands that have been tested with our gluten-free recipes.

The easiest gluten-free flour to bake with is an all-purpose flour blend that includes xanthan gum. Most gluten-free all-purpose flour blends have starches and xanthan gum already in them.

The xanthan gum helps replace the elasticity and texture of gluten. Baking with an all-purpose gluten-free flour blend that includes xanthan gum is critical for being successful with gluten-free baking recipes. Below are our top picks for gluten-free flour brands according to our years of gluten-free recipe development experience and test baking.

Pillsbury Gluten-Free Flour

Pillsbury Gluten-Free All Purpose Flour Blend

Pros

• Easy 1-to-1 substitution for all-purpose and wheat flour
• Versatile and can be used in a wide range of recipes (sweet and savory)
• Suitable for use in yeast baking
• Neutral flavor
• Already contains xanthan gum

Cons

• Not found as easily in grocery stores as compared to other popular brands
• Because of a recent product change, it is only available only in a 1-pound bag

Pillsbury Gluten-Free Flour is Mama Knows Gluten Free’s top choice for a gluten-free all-purpose flour blend with xanthan gum. It’s specially formulated to replicate the texture and taste of traditional wheat flour. This gluten-free flour blend can be used in a wide range of recipes, from our Gluten-Free Bread and Gluten-Free Biscuits, to Gluten-Free Pancakes.

For bakers looking for a dependable alternative to traditional wheat flour, the Pillsbury gluten-free is an excellent choice. It is also one of the few gluten-free flour blends that will work successfully for yeast baking. Not all brands of gluten-free flour blends are recommended for yeast baking.

It’s the product we recommend again and again across the site. If you only want to keep one type of gluten-free flour in your pantry, it should be the Pillsbury gluten-free flour. It can be found at local grocery stores (see Pillsbury’s store locator), Walmart, and online.

Ingredients: Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch, Xanthan Gum.

Better Batter Cup For Cup

Better Batter Original All Purpose Flour Blend

Pros

• Is excellent for yeast baking
• Has great elasticity and stretch for making pie crusts and pastry dough
• Neutral flavor
• Already contains xanthan gum
• Certified gluten-free
• Free from top 8 food allergens

Cons

• Is more expensive than other popular brands
• Can only be purchased online
• The pectin in the blend can make some products taste gummy, like pancakes

Better Batter Gluten-Free Flour is Mama Knows Guten Free’s favorite brand for gluten-free flour for yeast baking. This flour blend can also be used in different types of gluten-free baking recipes. We recommend Better Batter when making our recipes for Gluten-Free Cinnamon Rolls, Gluten-Free Pie Crust, and Gluten-Free Tortillas.

Better Batter is certified gluten-free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
Certified Top 8 Allergy Free From by CFF. It is available for sale online.

Ingredients: Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)

King Arthur Measure For Measure

King Arthur’s Gluten Free Measure for Measure Flour

Pros

• Produces a good texture in most gluten-free baked goods
• Already contains xanthan gum
• Certified gluten-free
• Easily found at grocery stores, Walmart, Target, and online
• Is available in a 1-pound and 3-pound bag

Cons

• Not recommended for yeast baking
• Sorghum and brown rice flour in the blend gives it a less neutral flavor
• Absorbs liquid differently than other popular brands
• Can produce a grainer and denser product depending on which type of recipe it is used in

King Arthur Flour is a trusted name in the world of baking that offers a selection of gluten-free flours. Their Measure for Measure is King Arthur’s all-purpose gluten-free flour blend that includes xanthan gum. King Arthur Flour is known for its consistent quality and easy use in gluten-free baking. King Arthur does not recommend this flour for yeast baking.

King Arthur’s gluten-free flour blend is certified gluten-free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®) It is also easily found at grocery stores, Target, Walmart, and online.

Ingredients: Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend.

Bob’s Red Mill 1-To-1 Baking Flour

Bob’s Red Mill Gluten Free 1-to-1 Baking Flour

Pros

• Produces a good texture in most gluten-free baked goods
• Already contains xanthan gum
• Made in a 100% dedicated gluten-free facility
• Easily found at grocery stores, Walmart, Target, and online
• Is available in a 1-pound, 2-pound bag, and 25-pound bag

Cons

• Not recommended for yeast baking
• Can be grainy in some recipes
• Less neutral flavor because of the brown rice and sorghum in the flour blend
• Absorbs liquid differently than other popular brands

Bob’s Red Mill is a popular brand in the gluten-free flour industry. They offer a variety of gluten-free flours, including options like almond flour, oat flour, Paleo flour, and their signature Gluten-Free 1-to-1 Baking Flour. Their Gluten-Free1-to-1 Baking Flour is a favorite among gluten-free bakers. Bob’s Red Mill does not recommend this flour for use in yeast recipes.

Bob’s Red Mill processes, packages, and tests this flour in their 100% dedicated gluten-free facility. It is also easily found at grocery stores, Target, Walmart, and online.

Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum

Great Value

Great Value Gluten-Free All-Purpose Flour

Pros

• Contains xanthan gum
• Light flavor
• Inexpensive

Cons

• Not recommended for yeast baking
• Only available at Walmart
• Does not produce the best texture in all recipes and can be grainy
• Only available in a 1-pound bag

Great Value Gluten-Free Flour is a budget-friendly option that caters to cost-conscious consumers who are seeking gluten-free flour. While this gluten-free flour blend may be more affordable than some other brands, it is a good option for those looking to enjoy gluten-free baking without breaking the bank. Great Value Gluten-Free flour can be found exclusively at Walmart.

Ingredients: Brown rice flour, rice flour, sweet rice flour, tapioca starch, sorghum flour, cornstarch, potato starch, xanthan gum

The Bottom Line:

If you want to buy just one gluten-free flour, we highly recommend the Pillsbury all-purpose gluten-free flour. Not only is it our favorite gluten-free flour, and easy to use in gluten-free recipes, but it’s also one of the few gluten-free flours currently on the market that is recommended for baking with yeast. 

How We Chose the Best Gluten-Free Flours 

Over the years, Mama Knows Gluten Free has test-baked with many brands of gluten-free flours while developing our gluten-free recipes. When selecting the best gluten-free flours to recommend, we made our picks based on taste, texture, and our results from years of gluten-free test baking.

Gluten-Free Flour Brands

The gluten-free flour market has come a long way over the last few years. Today, there are several top-quality options that are readily available for your gluten-free baking needs. When choosing the best gluten-free flour brand for your needs, consider factors such as your dietary restrictions, recipe requirements, and personal preferences.

Whether you’re a seasoned gluten-free baker or just starting to explore the gluten-free lifestyle, the gluten-free flour brands mentioned above offer excellent options that can help you create delicious gluten-free baked goods.

Experimenting with the different brands of gluten-free all-purpose flour blends will help you to find the ones that suit your taste and dietary needs the best. By using a gluten-free all-purpose flour blend with xantham gum you can enjoy the freedom of baking without gluten without compromising on flavor or texture!

It’s also important to note that you should consider the brand of gluten-free flour that a gluten-free recipe was developed with. That’s because not all gluten-free flours are created the same, and you may get different results than the recipe from a website or cookbook.

Why Trust Mama Knows Gluten-Free 

Mama Knows Gluten Free is one of the most trusted websites for gluten-free recipes. Audrey Roberts founded Mama Knows Gluten-Free with the goal of helping other families navigate the challenges of living with dietary restrictions. She has been gluten-free since 2010, is a professional gluten-free recipe developer, and is a best-selling cookbook author. Over the years, she has tested a wide range of different gluten-free flour brands in the development of her gluten-free recipes.