It’s game night, and everyone’s ordering pizza, or you’re taking your kiddo to a birthday party and pizza is on the menu—what do you do if you only eat gluten-free? Enter Domino’s, the fast food pizza chain that has you covered with their gluten-free crust. Now you can dig into your cheesy pizza without stressing about gluten. Domino’s is super transparent about their menu, making it easy to order items without wheat.

Domino’s website features an Allergen Info chart that highlights which menu items contain specific allergens, along with a detailed webpage about their gluten-free crust.

However, like many other fast food chains, there’s still a risk of cross-contamination from shared work spaces, utensils, preparation methods, as well as variations in supplier ingredients. If you have celiac disease or another health condition that requires strict gluten avoidance, it’s important to be cautious when eating at Domino’s.

For more details, check out our complete Domino’s gluten-friendly guide to find out which menu items you can enjoy when you’re craving some pizza.

Gluten Free Pizza Crust At Domino’s

Domino’s offers a gluten-free pizza crust, made without wheat, rye, and barley, and contains less than 20 ppm of gluten. However, since it’s prepared in a kitchen with gluten-containing foods, there’s no guarantee that the prepared pizza will be completely gluten-free. Domino’s states:

“Domino’s pizza made with gluten-free pizza crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino’s does not recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.”

We appreciate Domino’s honesty and also advise skipping the gluten-free crust for individuals with celiac disease or other conditions requiring strict gluten avoidance. If you’re gluten-sensitive, the gluten-free crust could be an option for you. If you’re unsure, it’s best to check in with your healthcare professional first.

Here’s some additional information about Domino’s gluten-free pizza crust:

• The gluten-free crust is made by a supplier who uses a certified, clean production line in a gluten-free facility. The crust meets standards of less than 20 ppm gluten, and both the facility and the crusts are regularly tested by third parties before arriving at Domino’s stores.
• Once the gluten-free crusts arrive at Domino’s stores, they are exposed to gluten due to shared kitchens and utensils. Additionally, small gluten particles could remain on the pizza maker’s hands, which may contaminate cheese, toppings, and sauces.
• Domino’s includes a gluten-free crust disclaimer in-store, online, in all advertising, and on small pizza boxes.
• The gluten-free crust is only available in a small crust size. 

Top Gluten-Friendly Menu Items At Domino’s

The Domino’s website features an Allergen Info chart that summarizes which menu items contain specific allergens such as wheat. The following menu items and ingredients do not contain wheat. Keep in mind that wheat-free does not equate to gluten-free, as gluten can be found in other ingredients besides wheat. Plus, these ingredients may come into contact with gluten in the kitchen.

• American cheese
• Anchovies
• Bacon
• Balsamic dressing
• Banana peppers 
• BBQ chicken with sauce
• Honey BBQ sauce
• Honey BBQ wing sauce
• Beef 
• Black olives
• Blue cheese dipping cups
• Buttermilk ranch sauce
• Caesar dressing
• Cheddar cheese blend
• Pizza cheese
• Chorizo
• Cornmeal
• Crushed red pepper packets
• Fat-free raspberry dressing
• Feta cheese
• Garlic
• Garlic dipping sauce
• Garlic and herb shake-on
• Garlic oil blend
• Garlic parmesan cheese chicken wings 
• Garlic parmesan sauce (white sauce)
• Gluten free crust
• Green chile pepper
• Green peppers
• Green olives
• Ham
• Hearty marinara sauce
• Honey BBQ chicken wings
• Honey BBQ dipping cup
• Hot buffalo chicken wings
• Italian dressing 
• Italian sausage 
• Jalapeno peppers
• Hot buffalo dipping cup
• Kraft catalina salad dressing 
• Cheddar bacon loaded tots
• Marinara dipping sauce 
• Mild buffalo chicken wings
• Mushrooms
• Onions
• Oregano blend shake-on
• Parmesan-asiago cheese
• Parmesan cheese (grated and packet)
• Pepperoni
• Pepperoncini
• Phase oil (butter flavored oil)
• Philly steak
• Pineapple
• Pizza sauce
• Robust inspired tomato sauce pizza sauce 
• Plain chicken wings (no sauce)
• Premium grilled chicken 
• Provolone cheese (sliced and shredded)
• Ranch dipping cups
• Salami 
• Spinach
• Sweet icing dipping cup
• Sweet mango habanero 
• Sweet mango habanero chicken wings 
• Sweet mango habanero sauce dipping cup
• Tomatoes
• Hot buffalo wing sauce
• Mild buffalo wing sauce 

Domino’s Gluten-Free Crust Official Statement

Here’s Domino’s official statement on their gluten-free pizza crust:

“ Our Gluten Free Crust contains no wheat, rye, or barley and has a gluten content of less than 20 ppm. We make all of our pizzas in the same kitchens; and even as clean as we keep them, there may be trace glutens present. Therefore, it wouldn’t be entirely honest to guarantee that pizzas made with this crust are absolutely gluten free. And if we weren’t honest, we wouldn’t be Domino’s.”

Below is Domino’s allergen warning:

“Domino’s pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino’s DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza. Domino’s menu items are prepared in stores using a common kitchen. As a result, there may be cross contact between allergens. Customers with an allergen concern should exercise judgment in consuming Domino’s menu items. For a listing of allergens that may appear in Domino’s stores, please visit our Allergen Page.”

Special Requests 

To reduce the risks of cross contamination, you can ask the Domino’s kitchen staff to wash their hands and/or wear gloves before preparing your pizza with gluten-free crust. 

What To Avoid At Domino’s

Along with the Allergen Info chart, Domino’s also provides a list of menu items that contain gluten, including:

• Hand tossed, thin crust, handmade pan, and New York crusts
• Spinach & feta pizza (on any crust)
• Alfredo sauce
• Sandwich bread
• Bread twists
• Parmesan bread bites
• Boneless chicken
• Specialty chicken
• Pasta
• Lava cakes
• Marbled cookie brownie
• Chicken Caesar salad (croutons in separate packet)
• Classic garden salad (croutons in separate packet)
• Hoagie bread
• Dipped chocolate chunk cookie 
• Melty 3-cheese loaded tots
• Philly cheese steak loaded tots
• Stuffed cheesy bread
• Pepperoni stuffed cheesy bread
• Spinach & feta stuffed cheesy bread
• Bacon & jalapeno stuffed cheesy bread

FAQ’s 

What are the ingredients in Domino’s gluten-free crust?

Water, modified rice starch, rice flour, brown rice flour, potato starch, olive oil, potato flour, evaporated cane sugar, fresh yeast, honey, avicel, salt, calcium propionate. 

Can I purchase a gluten-free crust to bring home?

No. Domino’s does not sell individual ingredients. 

Are Domino’s salads gluten-free?

The salads contain crouton packs which contain gluten. 

Other Gluten Free Menu Guides

We are on a mission to analyze all the popular restaurants near you for what is and isn’t gluten-free. If you have a restaurant you want us to visit, please let us know! You can contact us or send us a DM on Instagram. Here are other guides we have written so far:

• Wendy’s Gluten Free Menu Items
• McDonald’s Gluten Free Menu Items
• Panera Gluten Free Menu Items
• Starbucks Gluten Free Menu Items
• Chipotle Gluten Free Menu Items
• Jersey Mike’s Gluten Free Menu Items
• Taco Bell’s Gluten Free Menu Items
• Chick-fil-A Gluten Free Menu Items
• Olive Garden Gluten Free Menu Items
• Buffalo Wild Wings Gluten Free Menu Items

Photos: Julianne Tripp Hillian