I always keep this easy gluten-free pancake mix on hand—it’s made with pantry staples and comes together in minutes. You can store the dry mix in an airtight container and just add the wet ingredients when you’re ready to cook. It’s just as convenient as a boxed mix but even better tasting.
My Go-To Gluten-Free Pancake Recipe
For years, I used gluten-free Bisquick, but with a big family, going through an entire box each time got expensive. Then, I remembered my mom’s Betty Crocker recipe she made all the time when I was a kid, I figured I could make some small adjustments to fit it into our dietary needs. That’s how I came up with this recipe—and even my gluten-free banana pancakes, which have become a family favorite.
I usually double the recipe to feed my crew, but if you have extras, they freeze beautifully for quick breakfasts later. You can customize them with your favorite mix-ins to make them even better. Try blueberries, chocolate chips, or your favorite add-ins. Whether you’re making a small batch or enough to feed a crowd, these pancakes turn out perfectly light and fluffy every time!
Easy Gluten-Free Pancakes
Ingredients
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1 egg, Vegan option use Bob's Red Mill gluten-free egg replacer
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose gluten-free flour*, I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
- 1/4 teaspoon xanthan gum, (leave out if your flour blend already has it)
- 1 tablespoon gluten-free baking powder
- 1/4 teaspoon salt
- 3/4 cup milk, dairy-free/Vegan use almond, cashew, or coconut milk
Instructions
- In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.
- Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
- Stir in milk and mix until smooth. For thinner pancakes stir in 1 to 2 tablespoons of milk.
- Scoop the batter into a 1/4 cup measuring cup and pour the batter onto a greased griddle or pan for each pancake. I love using an electric griddle set to 350°F for even cooking.
- Cook the pancakes until the batter starts to bubble and pancakes start to puff. Flip/turn the pancakes and cook the pancakes until they are golden brown.
- Top with butter, syrup or favorite topping. Enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Easy Gluten-Free Pancakes Step by Step
Gather the Ingredients: Gather all the ingredients together.
Combine the Wet Ingredients: In a large mixing bowl, whisk together 2 tbsp granulated sugar, 2 tbsp vegetable oil, 1 egg (or egg replacer), and 1 tsp pure vanilla extract.
Mix in the Dry Ingredients: To the wet ingredients, add 1 cup gluten-free flour, ¼ tsp xanthan gum (if your flour doesn’t include it), 1 tbsp gluten-free baking powder, and ¼ tsp salt. Mix until the ingredients are combined.
Add the Milk: Mix in ¾ cups milk (or dairy-free alternative) and whisk until the batter is smooth. If you prefer thinner pancakes, add an extra 1-2 tbsp milk.
Scoop the Batter: Use a ¼ cup measuring cup to scoop the batter out and pour it onto the greased hot griddle or pan. I love using an electric griddle set to 350°F for even cooking.
Cook the Pancakes: Cook the pancakes until bubbles form on the surface and they begin to puff up. Flip them over and cook until golden brown.
Top the Pancakes: Top with your favorite pancake toppings like butter and maple syrup. Check your syrup—not all are gluten-free. I always go for pure maple syrup.
Serve and Enjoy: Serve the pancakes up warm and enjoy!
Serving Suggestions
One of the best things about these gluten-free pancakes is how easy they are to customize! My family loves adding different mix-ins to keep breakfast fun and delicious. Sometimes, we go classic with chocolate chips or fresh blueberries, while other times, we get creative. For a chocolatey twist, I mix in cocoa powder and a little sugar, or go all out with a chocolate peanut butter combo—cocoa powder, chocolate chips, and a swirl of peanut butter. For a savory spread, I’ll serve these alongside frittata and crispy bacon.
Storage Instructions
I’ll store leftovers in the fridge in an airtight container for up to 4 days. To reheat them, I pop them on a plate and microwave them for 20-30 seconds. My kids also love popping them in the toaster for a crispier texture.
It’s easy to make extra gluten-free pancakes and freeze them for busy mornings. Simply let them cool, place them on a parchment-lined baking sheet, and flash freeze for 10 minutes to prevent sticking. Then, transfer them to a freezer-safe bag or airtight container for easy storage and quick reheating.
Hi, is it really one tablespoon of baking powder? Not teaspoon?
I saw that measurement and thought the same thing. Just the other day I only did a teaspoon because it seemed like a lot. Today I made it again but with 1 1/2 teaspoons, it tasted too much like baking powder. I believe that it was meant to say 1 teaspoon.
I have made this recipe 1000 times, and never noticed that there is an additional 2 TBSP of veg. oil under the milk. is the actual total 4 TBSP of veg or really only 2? Love it either way….but would explain a lot. 🙂
Hi Andrea, No, we fixed that. Sorry about that confusion! 2 Tbsp is correct!
The flavor was good, but the texture was thick and goopy and they did not come out fluffy. I bake often, and followed this recipe to a T, but was disappointed.
This is a great recipe. The only alterations I do, is I had a quarter teaspoon of baking soda to make them fluffier if I am using “soy buttermilk”. Otherwise, I use soy for the milk and EVOO for the vegetable oil. I do let it sit for about five minutes while my pan is heating to allow the batter to rest.
I love that the recipe has just enough sweetness, and it’s not cloying.
Good recipe but needed water to thin out the dough. Add approximately a half cup of water to make it a thinner more fluffier pancake instead of a scone like consistency.
So easy and delicious fluffy pancakes
I’ve made these twice now and each batch was a satisfying success!
I did alter sweetener to Organic Coconut Sugar for regular.
And I’m a great fan of buttermilk in my baked goods so I used half that and half regular milk. I prefer a thinner pancake so I added a little milk to thin out my batter.
Winner!!!
Yay!!
Best I have tried
I love these pancakes. I use what GF flour blend I happen to have (this time I used the King Arthur All Purpose) and they come out fluffy and very tasty! Thank you so much for this recipe and all the others you have posted – this is my go to site for gluten free recipes.
These are delicious. Super easy to make. Light and fluffy.
No more feeling left out at brunch🙂.
Made these for Pancake Tuesday today and they are outstanding. Easy to make, held together super well (super easy to flip, and delicious. Will for sure be my go to pancake recipe. Thank you!!
Best ever pancakes. Absolutely delicious. I’m GF and DF and I’ve just had the BEST PANCAKE TUESDAY EVER!!!! Thank you sooooo much. 🤗 Love and best wishes from Ireland ☘️
Will be trying some of your other recipes
So delicious! My granddaughter and I loved them! Whenever I want a recipe I look up Momma knows gluten free!
These are really delicious and fluffy, my daughter who is GF loves them and so does the rest of the family. My question with the nutritional value on these. I can not see how each pancake can possibly have 6g protein in them. Would love to see the calculations maybe I’m missing something but I only get 2.75g per pancake.
Hi Jen, Nutrition information is automatically calculated, and should only be used as an approximation.
finally a pancake that tastes like one.. loved this recipe used bob gluten free flour and coconut milk. thank you
They were great! I didn’t have xantham gum and they turned out like crepes but still delicious! Really hit the spot for this pregnancy lady trying to stay gluten free. Thanks!
These were amazing, but THICK. We added more than the suggested 2-3T of milk to thin these out. We always use the Pillsbury GF flour as recommended. Once you get your moisture level correct, these are BY FAR the BEST pancakes we’ve ever had (not best GF pancakes, but best pancakes overall).
Also, just to say that I have probably 10 other recipes from mamaknowsglutenfree.com on our regular rotation. Any of my GF baking needs I head here as I know the recipe will be a winner every single time. THANK YOU!
Thank you Megan!
These are the fluffiest pancakes I’ve ever made in my life!! And such an easy recipe!!! I’m so happy to finally have found one I’ll use for ages. I did notice that my pancakes are a bit bitter in their aftertaste, probably from the baking powder — it’s likely user error on my part, but do you have any tips for how to avoid this in the future?
Hi Yuki, If you think it might be user error, I would try again and see if the bitter taste is gone 🙂
Just made these, fantastic! Just replaced oil with melted butter and bob’s flour!
Dif not like these at all.I had to use 2 cups of milk and they were still too thick.The first 3 were garbage so added more milk and turned down heat to low.They were gummy in texture and browned before they cooked inside.I have to search out my old recipe as they were good .
Hi Pauline, depending on the brand of GF flour used, you may need to adjust the amount of moisture in the batter. Different brands have different hydration requirements.
My daughter and I have been making this pancake recipe every Friday morning for four years – she is five years old now and we both easily make it by heart. Thank you for this sweet recipe that will be “ours” for our whole lives. Getting teary just writing that.
We change up the recipe a little bit and wanted to share. We use Bob’s Red Mill 1-to-1 flour, so no need for xantham gum. We also put in four eggs instead of just one – to really load up on the protein. We whip the eggs with the vanilla and sugar (we use only one TB) until they’re foamy. This also means we use a little less oat milk (not sure because at this point we are eye-balling it), and we just add enough milk at the end to get us to the pourable texture we want. We also usually add one mashed banana or one shredded apple with lots of powdered ginger and cinnamon. These pancakes are beyond delicious.
Thanks again, and enjoy!
How sweet! Glad to be a part of your traditions 🙂
Audrey, I first of all want to thank you for sharing your wealth of knowledge in Gluten-free cooking!
This recipe is wonderful and I am so appreciative you have found the proper balance of ingredients. I use this weekly and I add a few other items such as blueberries, cinnamon, protein powder and apple cider vinegar to help keep the fluffy nature. I also start with a room temperature egg{seems to help) and I also add chia seeds to also up the protein.
I run marathons and have been using this recipe now ofe 2 years. I began exploring higher protein options a year ago and the only adjustment I have to make because of the protein is adding more milk.
Many thanks for such a great go to recipe.
I found this recipe last fall and have made it many times since. This is my go-to pancake recipe. I usually add extra liquid.
Made these for a church brunch. Very well received. . For the brunch I had to make them dairy free, corn free and nightshade free. Really paid attention to ingredients in the flour and baking powder. Turned out great!
Made these with Better Batter tonight and they turned out better than my regular flour pancakes ever have! Unbelievably fluffy and pillowy. I had to add another few tablespoons of milk but I expect variance in GF recipes due to differences in flour.
Made these for dinner last night and they were amazing! I used unsweetened soy milk as dairy free alternative, maple syrup instead of the sugar, and added strawberry flavoring and beet root powder (for coloring). My whole family loved them. We put them in the toaster this morning to reheat them and it worked perfectly. Thank you for posting this recipe ❤️❤️
Glad they turned out great for you!
Hashtag TYPO?
1 TABLESPOON of baking powder???
I read this line three times before I added this ingredient to the bowl, thinking WOW, I’ve never seen so much in a recipe before??
This completely ruined my pancakes.
I even tried to double all of the other ingredients to counterbalance the overwhelming taste of sodium bicarbonate, and it still tasted too strong.
My advise: 1 TEASPOON baking powder!!!
Thankyou… I was looking for these comment, I did the same thing reading 1T!!!
Use Aluminum Free Baking Powder and it loses that taste, we put 2 TBS in our double recipe, added 2/3 buttermilk and the remaining with regular 2% milk, topped them with blueberries. They are fantastic!!
Jane–Bicarbonate sodium is baking SODA. The recipe I’m looking at calls for baking POWDER.
I grew up on Bisquick, pancakes were not something my mom made from scratch. I discovered this recipe 3 years ago and I have to say it’s my go-to pancake recipe. I’ve tried this recipe w/Whole Milk, Almond Milk, Cashew Milk & Unsweetened Vanilla Oat Milk. The pancakes vary in fluffiness but who cares! They are always delicious. I find that adding up to 1/4 C more of “MILK” helps with clumpy batter and switching back to the whisk after stirring in the milk. I use King Arthur G/F Measure for Measure flour. These are great as is or with add-ins. I always make 2-3 batches at a time to keep my freezer stocked w/delicious pancakes. Thanks for the recipe.
This recipe is great IF YOU ADD THE MILK BEFORE MIXING. I’m not sure why you’d clump everything up into the bowl and then try to whisk in the milk. It would make more sense to do that if you were heating the milk slightly to help incorporate everything, but it just creates a very clumpy batter. I have always made it by incorporating the milk first and decided to follow the directions exactly this time and it is such a pain.
This is my Favorite pancake recipe! Turns out perfect every time. Thank you!
Added cinnamon best gluten free pancakes ever had.
I’m praising God and thanking you for sharing this wonderful recipe! Due to years of undiagnosed allergies (Alpha gal syndrome and gluten sensitivity), I haven’t been able to have pancakes in many years and now I can! They are light and fluffy with the best crispy edges that every great pancake should have. They honestly taste like pancakes made with gluten and dairy. I may even make a batch of each and have my non-allergic family see if they can tell them apart; they are that good! I used Bob’s Red Mill Gluten Free 1 to 1 Baking Flour and Oatly Full Fat Oat Milk. I can’t wait to try some of the add-ins as well. The only problem I had was I wanted to eat the whole batch myself :).
Amazing pancakes! Lenient and easily adjustable recipe — we added more liquid (water and milk) as our flour required more hydration.
Followed the recipe exactly. Seemed like a lot of baking powder, that gave them an odd taste. Mine were not fluffy.
When you add ingredients, like banana, how much do you add?
Hi Kristi, we recommend slicing banana and adding it to each pancake as you cook. So, dispense the batter into your pan, then quickly add a few slices of banana, let cook, then flip and finish cooking.
I have made these pancakes and they are indeed light and fluffy! I also like this recipe because it does not use a lot of bowls or utensils, something that I appreciate.
Another plus is the number of ingredients which is the same as regular pancakes and is also adapted for dairy free.
Thank you Audrey!
Wow, pancakes that work and taste great! I used a chia egg, Bob’s Gluten Free All Purpose Baking Flour, Xanthan gum, Bakers Supply House Gluten Free Baking Powder, and Coconut milk. Can’t wait to make them again.
Delicious! I didn’t have the xantham gum but it was delicious even without it.
I had given up on GF pancakes until I found this recipe! Soft, fluffy, and no baking soda taste. This time I measured the cup of flour a little scant and added a scoop of vanilla collagen protein. Didn’t mess with the texture at all!
Love, love, love this recipe! So easy and outstanding taste. I always drop fresh blueberries oni mine ,while cooking. I so appreciate this recipe!
Followed the recipe to create a paste. I added nearly two cups of milk to create a goop. Definitely not my favorite gf pancakes. Namaste gf flour. I did NOT add more xanthan gum:
Hi Janet, Namaste is not one of our recommended brands of GF flour for this recipe. It has vastly different hydration requirements than Pillsbury!
I’m known in the family for my pancakes. This was my first attempt at GF pancakes although my GF cookies are amazing. I’m so sorry but these were the worst pancakes ever. They’re more like biscuits. I’ll be looking for another pancake recipe.
Hi Scott, depending on the brand of GF flour used, you may need to adjust the amount of moisture in the batter to achieve a similar result. Different brands have different hydration requirements!
Awful, I agree sadly
Best gf pancakes I’ve ever made
mine were not fluffy. the batter seems to require a lot more liquid than called for. they were edible, but not good
First time trying, and it is delicious. Thank you!
Great recipe! I substituted 1.5 Tblsp honey for sugar, added 3 slices (cut up) chicken bacon and 1/4 cup chopped pecans. Did 1/3 cup portions for cooking and it made 5 pancakes. They looked dense when cooking but are light and fluffy. Taste delicious. My husband commented that the honey may have made them more dense. Will definitely make this my go to recipe.
Thank you for converting the recipe to gluten, dairy-free! Can’t wait to try it and I will be adding chicken bacon and chopped pecans.
I thought these came out very tasty but I didn’t have xanthum gum, which is probably why the batter was very thin, as were the pancakes. Never used xanthum gum before. The flavor was good but they were almost like crepes.
Hi Jonathan, the xanthan gum is very important in this recipe!
I have a usual gf pancake recipe that I follow but I wanted to try a new one. Found this recipe gave it a try using the exact method and ingredients, being in Australia I used the Coles Plain GF Flour and 1 Tablespoon Baking Powder. Everything I did exact as recipe stated and these worked out to be the BEST textured pancakes I have tried they were so airy inside like pockets of soft air it was beautiful. My 3 kids, sister and her two kids loved them. We made them small in size and got 18 smaller sized pancakes that we added choc chips to once you pour mixture into the pan. Yum, new fav recipe. After reading some reviews I think alot haven’t followed Recipe correctly and must have added Baking Soda .
Best gluten free pancakes I’ve come across. I didn’t have the xanthan gum and I used Tapioca Flour instead. Fantastic recipe!
I loved this recipe! I didn’t have xanthan gum or sugar so I used arrowroot powder and maple syrup instead. They still turned out delicious and fluffy 🤤 They are a new family staple. I can’t wait to make more and keep in the pantry as a dry mix as suggested.
My family loves this recipe! I make large batches of just the dry ingredients and keep it in our pantry so it’s ready to go on pancake mornings!
Absolutely fantastic! Made for my family on Christmas morning. Super fluffy and lightly sweet. I’m GF and my son is sensitive to lactose. I used Fairlife whole milk and a real egg. Was worried they’d taste like baking powder but they did not! Super easy and would absolutely make again.
Basically good recipe. Great texture for GF and lovely vanilla flavor. I decreased baking powder to 1 1/2 tbsp and still had some aftertaste. Increased the milk to about a cup. When I make them again I will add milk to the egg, sugar, vanilla mixture and add dry ingredients to wet. Adding milk after flour was mixed with egg mixture created too many large lumps and required more mixing which made them a bit tough.
These come out fluffy, but the taste of Baking Powder overpowers everything. After two pancakes, all I can taste is Baking Powder. It wrecked my attempt of a nice breakfast for my wife.
Audrey one tablespoon baking soda??? Please fix your recipe. I made these for my husband’s birthday😒. Not good.
Hi Mary Lou, you should be using 1 tablespoon of baking powder, not baking soda!
Love the these pancakes! Quick and easy to make, my husband and 6 year old eat them up! Thank
You for a delicious, easy recipe!
Super fluffy and very yummy. I added a little bit of almond extract.
These were SO good!
Pretty terrible proportions. 2 cups of flour to 3/4 cup of liquid doesn’t math. That’s way too dense for pancake batter.
Hi Maggie, you should only be using 1 cup of flour as per the recipe!
These are by far THE best Gluten free pancakes I have ever made! I may have commented in the past because this recipe was in my Pinterest saved list, but wow, these were Soo good! I could not even tell they were GF.
I’ve tried a bunch of gf pancake recipes but this is the winner BY FAR
So good!! Had to add extra almond milk but super fluffy! My daughter loved them and I cut the sugar in half 🙂
This was delicious we couldn’t tell it was GF. It does require more than 3/4 cup milk. As some others mentioned, we added the milk before the flour
Great recipe for gluten free pancakes. One note for all those commenting that things are turning out dense or gluey- the general first rule of making pancakes is DO NOT OVERMIX! Batter should always be beaten just enough to come together. The more you mix, the denser your pancakes will become.
Made these for my sweet gf, df 18 month old. I had to add more almond milk but once they were pancake batter consistency they cooked up well on a 325 degree griddle. They taste and feel like normal pancakes!
These are absolutely amazing!! I was truly blown away by the taste and texture, not to mention how fast easy they are to make! I used King Arthur GF flour and avocado oil, because that’s what I had on hand. For those who are ending up with a dense, gummy result, I agree with a previous review – make sure you’re not adding xanthan gum to GF flour that’s already got it.
Hi there! Thank you for sharing this recipe; it looks wonderful. I was wondering if you thought oat milk would be ok? Thanks and God bless,
Marcy
Hi Marcy, oat milk should be just fine!
My youngest grandchild is gluten intolerant, so I’ve been experimenting in preparation for her and her family’s visit during Thanksgiving week. This morning I made these pancakes and they are absolutely delicious and nicely fluffy. Hubby loved them as well. Yesterday morning I made gluten free sausage gravy and your gluten free biscuits. Again very delicious. Both of these breakfasts were on her wish list and I’m thrilled to be able fulfill her wish. Flour used in these items was Red Mill.
The pancake recipe is excellent! No one would know it’s gf. Add a few blueberries and some maple syrup to top it off!
I hate leaving bad reviews but this recipe missed the mark. I am a very experienced pancake maker and these were so thick they were more like a biscuit dough. I had to add way more liquid than the suggested 1-2tbsp to even get them to be somewhat batter-like, and they’re still so dense they won’t cook through. I am aware GF flours vary greatly, however there is no way it makes this big of a difference. I do a lot of GF baking and have never run into this much of a discrepancy.
I have been making this recipe for years. the change I make to make it successful is I add the milk before the flour and usually add 1 cup milk instead of ¾ cup.
I have used both great value (walmart) gf flour as well as pillsbury. Pillsbury has the best results but is more expensive
hope this helps!
how many does it make with just the 1x recipe? what would cause them to be gummy, I saw someone say there’s did?
Hi Paul, this makes 8 pancakes as written. A gummy texture could be due to too much xanthan gum, which is why we recommend leaving it out if your GF flour blend already contains it!
Super impressed with this recipe! I cook a lot and never write reviews but was inclined to after making my first batch of pancakes because they were THAT GOOD. I recently decided to cut out gluten and bought the King Arthur measure for measure GF flour and wanted to try making GF pancakes for the first time. So glad I tried this recipe first! They were honestly better than the regular pancakes I used to make — light and fluffy on the inside and crisp on the outside. I used a regular egg, subbed avocado oil, added a touch more almond milk, and a dash of cinnamon. You can’t tell they’re GF and DF at all. Can’t wait to make again!
With the number of reviews discussing how thick and gummy these turn out, it has more to do with the recipe than the author is admitting. Using different flour shouldn’t change the outcome so dramatically. I had to use triple the volume of milk listed to make the recipe even slightly palatable.
Loved these! They turned out thicker than I usually want for a pancake but they were so good. I made with almond milk and 3/4 vegan becel 1/4 coconut oil because that was all I had. My new favourite gf pancakes.
Delicious! Best gluten-free pancakes ever!
Is there a way to make this in bulk? So I just have to add wet ingredients?
Hi Erica, in the recipe card, there is an option to 2x or 3x the recipe, which should help you figure out bulk measurements!
Just delicious and easy.
I haven’t tried this pancake recipe yet, but would really like to.
I can’t get the metric button to work.
Can you please tell me how much a cup of flour weighs in grams.
Thank you
Hi Lee, we use the standard measurement of 125 grams per cup of flour!
I have no idea what did, I believe it’s a great recipe based on everyone else’s reviews.
But these turned out as glue and I used more oil to try to not have it stick and they do t taste good.
I have all the same ingredients and same brand too.
Hi Angie, it sounds like you may need to turn up the heat a little bit. This helps the batter form a crust quickly that won’t stick!
This is my GO-TO recipe for GF/DF pancakes! They are fluffy, delicious, and come out great every time! I was SO happy when I found this recipe after my diagnosis. My family LOVES them and my husband even requests them! THEY ARE THE BEST!! I made them for a house full of overnight guests and nobody could tell they were GF & DF!!😁
Great recipe!!! Light and fluffy, just awesome! thank you❤️
Thank you for this recipe! Just delicious. I will def use this one from now on.
use it so often and it’s the best!
these are our favorite pancakes!! and we make them dairy free. so delicious
I’ve tried lots of gluten free pancake recipes and this is the one I always come back to. Creates such fluffy pancakes!
These are a keeper. I have tried several different recipes and I really do like these. I added chocolate chips because I don’t like to use syrup since a lot are not gf. I also added a few drops of almond extract. So amazing!
Great Recipe, My first GF pancakes. I used unflavored soy milk. I don’t recommend a cast iron pan. I had to constantly spray to keep from sticking.. will defiantly make again.
These are delicious! Used a flax egg and sooooo good!🌟🌟🌟🌟🌟
Perfect. Made them vegan and gluten free. Best pancake recipe I’ve ever made. Thank you!
I tried this recipe for my brothers and I. It’s delicious!!
My family LOVES this recipe! Thank you!
This is the best pancake recipe. The lightest pancakes exactly like the picture in the recipe
I have made this recipe regularly (most weekends) for months now. it’s great every time, and you can add all sorts of mix ins. my favorites are banana chocolate chip, and lemon blueberry. I have memorized this recipe its so perfect.
They had great flavor but were too thick. I’d make them again but play with the ratio of liquid to dry.
It looks like having to eat gluten free won’t be so bad. Loved the pancakes! I used the Bobs red mill 1 to 1 flour and lactose free milk and the pancakes came out fine. Thank you for sharing!
Hi Audrey
My family enjoyed your recipe! The only difference being, I used Bob’s Red Mill 1 to 1 GF Baking flour, an extra large egg and 1 extra teaspoon of milk. Wonderful! My grands loved them. I look forward to trying your other recipes. Thanks much.
OMG! These pancakes are A-MA-ZING! Absolutely love them. They are super easy to make and are very fluffly. My “go-go” for all my pancakes from now on, GF, DF or not! Thank you, thank you!
The pancakes were great! I substituted pure organic maple sugar for cane sugar and us Namaste organic gluten free flour.
Delicious. Even the gluten eaters loved them. I used half Bob’s GF 0at flour and half Bob’s GF baking mix, coconut oil and coconut milk. 1T maple syrup instead of sugar and mixed in blueberries.
Delicious!!!
I use coconut oil instead of vegetable oil.
I also had to thin it out quite a bit with more milk since I used buttermilk.
I used apple sauce instead of oil.
I was trying the dbl the recipe instructions and the milk requirements were 1.5 cups. We needed to able that to 3 cups to get it to spread and the pancakes able to bubble without burning.
Hi Tracy, what brand of flour did you use? If you used a different brand than the one we recommended and tested with (Pillsbury), it will have different hydration requirements that can change the outcome of the recipe.
The best pancakes ever! My sisters tell me that they have never tasted a pancake that’s like this one !
Yay
Absolutely delicious! Whenever I have made gf pancakes in the past, they’ve come out gummy, but these are light and fluffy. I used Bob’s Red Mill all-purpose gf flour. They brown beautifully and taste divine. My only suggestion is adding about 1/8c more milk (I used almond), as the batter was just a touch too thick.
Hi, it doesn’t tell how much of Bobs Mills to put in the recipe.
Hi Jenn, there is an egg conversion chart and instructions on the packaging for Bob’s Red Mill Egg Replacer!
These are the fluffiest most delicious pancakes I have ever made. I was really doubting this recipe when I got to the part where I was combining all the ingredients (sans milk) and mixing until completely together. It was like dough and I thought these pancakes were going to be awful. But I slowly added the milk 1/4 cup at a time, and the resulting batter still seemed way too thick. I tried cooking them anyway and was so pleasantly surprised at how INCREDIBLE these are! They puff up like clouds and taste like heaven. I won’t be using any other pancake recipe after trying this. Thank you!
I make these pancakes all the time for my family who can’t eat gluten, and they love them! Thank you for this recipe 🙂
These were the best gf pancakes I’ve had in the 14 years I’ve been a celiac. They taste as good as regular ones!thank you, thank you , thank you!
this is the ONLY gf pancake recipe that i’ve ever liked. thank you so much for making one of my greatest comfort foods accessible!!
I haven’t made this recipe yet but I plan to. Is there a substitute that I can use besides vegetable oil? Such as olive oil or advocado oil? I don’t like to use vegetable oil.
Hi Bre, any neutral-flavored oil will work!
i use melted butter as a substitute 🙂
The best! So fluffy and delicious. Can’t even tell they’re gluten AND dairy free.
I use the “Easy Gluten-Free Pancake” recipe all the time for me and my wife. I make either pancakes or waffles with it. My church is putting together a cookbook of favorite recipes as a fund raiser to help pay off our building. I would like your permission to use your recipe in this book. If you say Yes, what kind of reference do I need to your website?
Thank you for your wonderful recipe, we love it.
Hi Henry, what an honor to be included in your church cookbook! Please simply include an author credit like this: Recipe by Audrey Roberts of https://www.mamaknowsglutenfree.com/
These pancakes were great! Came out better than non-GF pancakes for me. We added chocolate chips and followed the directions and proportions exactly from the recipe. Big hit with the whole family (not just gluten free members)!
These pancakes are amazing- perfectly crisped and fluffy. Even my partner who isn’t GF absolutely loved them.
I used coconut milk from a can which is wayyy creamier than the cartoned coconut milk, and the pancakes had a wonderful coconut taste- highly recommend.
So yummie. My only question is that if I were to follow the recipe for 1 serving, does it only make 1 pancake? I got 5 pancakes! Was it because I added a scoop of protein powder? The scoop is equivalent to approx. 1/8 cup. Or is it because I scooped the flour from the bag and did not add the flour to the measuring cup with a spoon?
Hi Jennifer, as written, this recipe should make about 8 pancakes. Adding extra dry ingredients like protein powder can thicken up the batter, leading to fewer pancakes. You can also click on the “2x” or “3x” buttons on the recipe card to double or triple the recipe, which would make 16 and 24 pancakes respectively.
These are easy and amazingly fluffy and delicious. I have to do gluten free and my guys don’t but they love these pancakes too. I make the recipe exactly as you wrote it. The person who said 2-3 cups of milk must love crepes instead of pancakes.
These are absolutely delicious! The flour to liquid ratio worked fine for us and made very fluffy pancakes. We will be saving this recipe. Thank you!
There is no way that 1 cup of flour mixed with 3/4 cup milk is ANYway going to be liquid enough to pour. Both trees that I have made this, I added 2 -3 cups of milk. I think you made a mistake in your amount of milk. They aren’t bad though.
Hi Elaine, we’d love to help you troubleshoot. What brand of flour did you use?
It is winco bulk gf flour
Hi Elaine, I was not able to find the ingredients for that flour online, but I suspect that the particular blend simply requires more hydration than the brands we tested with.
Hi. I had a similar experience and just kept adding milk till it was the consistency I wanted. I think the flour plays a role here. I didn’t use the Pillsbury.
My batter was extremely thick was well (I used Pamela’s). I wasn’t able to pour the batter, but I scooped it out with a spoon and flattened it a bit. After doing this the pancakes rose up beautifully, very fluffy and delicious. I was skeptical as well but it makes pretty delicious pancakes!
Just made these this morning for my daughter. Delicious!!! I will be keeping this recipe for future.
Loved it. Made them for my breakfast this morning. Drizzled them with maple syrup and dolloped with ice cream
These are the nicest gluten free pancakes l have ever made. I used almond milk and White Wings flour. A great success. Thank you for this recipe. From Australia.
This is my go-to recipe, although I do skip the vanilla and lower sugar for my low-sugar family members.
One thing- after having made this recipe very successfully at least five times, I made these this week using a new can of baking powder (Rumford). The batter became so thick and glutinous that I added at least twice as much more milk and it still didn’t correct the problem. Pancakes were sproingy and rubbery and not at all pleasant.
Because I am experienced with this recipe, I want to blame it on the new rogue baking powder. Is this a reasonable assumption? Any other ideas?
Hi Katie, it’s certainly possible; however, we suspect that it is more likely a measurement error. If you tend to scoop the flour directly from the bag, it can compact in the measuring cup, adding up to 25% more flour to the recipe. We recommend spooning and leveling the flour into the measuring cup to avoid this in the future!
I actually usually weigh my ingredients because I know just how much variation can occur. When I don’t have measurements, I definitely scoop and scrape my flour. After closer consideration, I believe both times the recipe didn’t “pan” out (pun intended)- I was using Cup 4 Cup brand flour. I’ll make a note that it’s not compatible with this recipe.
I’m floored how delicious these are! I used Bob’s Red Mill 1 to 1 baking flour. I have to stick to gluten free for my Hashimoto’s disease and these are better than ones I normally make! Can’t wait to see what my family thinks and tell them it’s gluten free after!
Is it possible to make the batter the night before or is it best to just make the pancakes and freeze them?
The batter should keep in the fridge for up to 24 hours.
Ok waw… I made this in a rush last morning and it was amazing. I used my own gluten free flour mix, they turned out thick and fluffy, tasty and marvelous. From a doomed gluten free and lactose free woman, thank you <3
Made a single batch with 1/2c canned coconut milk & 1/4c dairy milk and grandpa’s kitchen flour. My mom (gluten sensitive) needs some freezer meals cause she’s having surgery soon and she wanted there to be some pancakes. But she’s picky about her pancakes. She tried these and came back quickly for some more. So I made a double batch. That batch, I used silk vanilla soy milk, same flour, and halved the sugar because the soy milk was sweetened. This batter was a bit thin, likely because the coconut milk in the first batch was very thick. But it was still very good. Mom and I preferred the first batch just a bit more but this recipe is a keeper. Texture is great, taste is great, and it came together quick and easy. One of these days, I will have to make these for my celiac & lactose intolerant nieces because they like pancakes.
I only use King Arthur gluten free flour. My favorite. I use Lakanto monk fruit sugar. And I substitute a 1/4 cup of the flour with a mix of flax meal and hemp hearts.
I use unsweetened oat milk.
I’m feeding 1 gluten free person and 1 dairy free. This recipe is a favorite!
Very good, no one mined eating GF!
This recipe is fire! I swear by Bob’s GF Flour in my kitchen, so I have to add a bit more liquid, but it really doesn’t offset anything. I also make some great waffles from this one.
When my teens stay with me on the weekends, I make them these pancakes and they can’t tell there’s no gluten.
Eleventeen stars outta 10 !!
One other thing, my Walmart has stopped carrying the Pillsbury flour. Any ideas what can be substituted? I have loved this flower since I switched and everything does turn out better.
Hi Pam, we highly recommend Better Batter as our second choice, but since this recipe doesn’t contain yeast, any of the flours from this list (click here!) should work just fine.
Best pancakes ever! Followed your recipe to a T and they were the best I have ever made! And that includes in the old days when I could eat gluten. Thank you!
This recipe does not have enough liquid. Comes out way too thick each time. I have to double the milk.
Hi, the final viscosity of the batter will vary greatly depending on the brand of flour used, which is why we only recommend Pillsbury gluten-free flour for the best results. You may need to adjust the milk if you used a different brand of flour!
Oh my god THANK YOU commenter. Author, I don’t think the type of flour would make THAT much of a difference. I read it about 5 times, trying to figure out what I missed. I’m not sure what to tell you.
Hi Kim, gluten-free flour in general behaves much, much differently than conventional wheat flour, and because different gluten-free flour blends are made with different ingredients, the flour’s ability to absorb liquid can vary greatly. For example, Pillsbury, the brand we recommend, is made from rice flour, potato starch, pea fiber, and tapioca starch. King Arthur Flour’s Measure for Measure, on the other hand, is made with white and brown rice flour, sorghum flour, tapioca starch, and potato starch. The different flour types as well as the starches make these flours absorbencies quite different.
Very good, light and fluffy and has a good taste!
I was skeptical that this pancake recipe could rival the recipe from Cornell Hotel School’s recipe I have been using for decades, but I was pleasantly surprised that I much prefer the taste of mamaknowsglutenfree’s. It took me a couple of flipping errors, but I got the cooking time right. I used oat milk, which I had not used before. I used coconut oil instead of vegetable oil. These alterations may have influenced my initial flipping difficulty. I will definitely be making this recipe again.
My wife and I made these – turned out great. We did make some changes. My wife does low carb so we used half King Arthur GF flour and half almond flour. For the sugar, we used 1 tablespoon regular sugar and 1 tablespoon Swerve (erythritol). We used an immersion blender to mix it up – worked great. Thanks for sharing the recipe!
Absolutely beautiful recipe, thank you for sharing it with us ♥️
Lovely texture! I reduced the sugar by a tad, and think I’ll reduce vanilla, or possibly eliminate it next time. I know my mom’s pancakes did not have vanilla, and I’m fine with that flavour. I do appreciate this recipe, and will use it again…and again!
I love this recipe that is a great guide for gluten-free pancakes ..Thank you!.However, I substituted a half a cup of almond flour in place of the gluten-free flour, but along with gluten-free flour and used almond milk. It gives the pancakes a nice sweet taste, and they have a great texture. ❤️
I was pretty happy with this recipe. I’ve never made pancakes before and this simple recipe turned you great.
Absolutely hands down the BEST pancake recipe!! I am gluten free and my non-gluten free family could not believe how delicious these were! The texture and taste make them better than any other pancake we have all eaten!!
Is the granulated sugar necessary? Also vanilla extract? Any substitutes?
Hi Carolyn! You could use another type of sweetener like honey and skip the vanilla extract. The result won’t be the same, but it should still work just fine.
Before I was diagnosed with gluten intolerance I’d been using a tried & true buttermilk pancake recipe.
Over the weekend I gave your recipe a try. I substituted buttermilk for milk.
I agree with several other folks how fluffy they turned out!
I prefer thinner pancakes so just added a little water until I got the consistency I was looking for.
Thank you once again for a great recipe-I don’t make them very often but now I have the perfect recipe!
And folks, please don’t use anything but REAL MAPLE SYRUP on these-they deserve it 🙂
I needed a plan c for dinner for my kids and I and we decided on breakfast. I googled recipes and yours was the first that popped up and I will be making these again. Even my kids, who can and do eat gluten, loved them!
I used oat milk because that’s all I had on hand (I also can’t have milk, go figure) and they are absolutely delicious.
thank you thank you thank you 💗
WOW! I just turned your recipe into Hawaiian paradise pancakes. I used coconut milk (the canned variety and added a little water to ensure coconut flavor) added coconut flakes. Then I made a syrup with coconut milk, confectioners sugar(keto), maple syrup, pineapple chunks, and shredded coconut. It was like a pina colada but in pancake form. Your recipe made the fluffiest gluten free pancakes I have tried. I will definitely be saving the recipe for more yummy concoctions, along with just as is. A definite winner! Thank you!
Fluffy, golden. One of the things that makes GF bearable for me because the bread will be gross but the pancakes are next level….
My son w/Top 9 allergies LOVED these pancakes! They tasted a little like graham crackers! These are now my go to faves! I made a double batch, and we ate through almost all of them! Great recipe, definitely a keeper! Thank you!
Can you substitute apple sauce for the egg replacement?
We haven’t tried that, but it could work!
One word to describe these pancakes “WOW”! Easy and delicious! They don’t even taste gluten free 😊
Love this recipe. Added fresh blueberries and my husband loved it.
Wow! Thanks for my new go to pancake recipe. Light fluffy and delicious.
Bob’s Red Mill’s egg replacer is nasty. It smells and tastes too bitter. Also, it doesn’t have a beaten egg liquid consistency. So, it won’t fool you into thinking the food is not gluten-free. The food will actually be cooked and turned into hard bricks with that particular egg replacer. I would suggest Ener-g’s egg replacer instead.
I’ve used a flax egg with water and flax in this numerous times. Works great.
These are amazing! Fluffy, taste great, don’t taste gluten free. we use Bob’s Redmill 1 to 10 Baking Flour and they come out great! We make them weekly.
These are a MUST-MAKE!! This is easily our favorite and most-used pancake recipe. I most recently made a 10x batch of mini pancakes, split into several flavors (blueberry, mini chocolate chip, cinnamon, and cinnamon apple), for my daughters’ Royal Tea Party Birthday Brunch. I made and froze them ahead of time, then layered them between parchment paper on cookie sheets to reheat them in the oven the day of (and kept them warm in a triple crockpot on the warm setting during the party). They were a HUGE hit and we’ve had extras in the freezer that have made awesome quick breakfasts. Thank you for creating this awesome recipe!! 🥞
Our go to pancake recipe! I add a few tablespoons of full fat greek yogurt to add some protein in and they turn out great!
These pancakes came out fluffy and delicious!
Tried tonight for the first time. Sooo very yummy. Definitely a recipe I will use again.
These are the best pancakes I have ever tasted!! They are so fluffy and have a wonderful taste. I ran out of vanilla so I used almond flavoring, it gave it a little different taste and was delicious!!
Could this recipe be used to make pancake bites? I’m trying to find quick on the go breakfast ideas and I was thinking if I bake them in the muffin tin ahead of time it would be quick and easy.
Hi Nanci! Unfortunately, I can’t confirm how these would turn out baked in a muffin in. If you give it a try let us know how it goes!
Wow, We were impressed with this recipe! Love the flavor, love how fluffy they are and you’d never know they were GF! A recipe keeper for sure! ty! (added blueberries)
I used this as a base for blueberry lemon pancakes. I used AP flour, a flax egg and almond milk substitutions. I had my doubts as I was making it since the batter was really thick and hard to mix prior to adding milk. Then it seemed too thin after adding milk so I added a bit more flour to thicken. They cooked up thick and fluffy and were delicious. This will be my new go to pancake recipe. Thank you!
Always my go-to pancake recipe! Never fails, simple, quick and super tasty. My family loves these pancakes!
You are awesome! I had just mastered vegan pancakes and then we had to go gluten free too all for allergy/EoE reasons. I was too intimidated to even try and have been relying on the gf/vegan freezer waffle options. But the thing is I’ve really missed Saturday mornings cooking from scratch with the kids so with your recipe I’m going to try. Thank you, for sharing!
I added extra milk to make a thinner pancake, they were the best I have ever had even before I needed to eat Gluten Free foods. My husband loved them too!
I used Mom’s Place GF Baking Flour which already had xanthum gum in it. These were fluffy and tasty. Only issue I had, which was all on me, is that I subbed 1 tsp Almond extract for the Vanilla (vanilla is another of my allergies). It was too much, so I will probably just do half tsp next time. But this will definitely be my go to recipe.
I made the vegan version – found the pancakes quick and easy to make, and nice and fluffy in texture.
Making these now on a cast iron skillet, and they taste fabulous! I added some chai seasonings and blueberries. I used simple truth’s gluten free all purpose flour mix and simple truth’s plant based egg replacer. I would say to pat them down a bit, or the middle stays too soft. Pairs great with So Delicious Coco Whip!!
I have been GF for over 10 years and this is the best mix I’ve had made at home or store bought! I was wondering if I were to dry batch this for my pantry how much mix would I take out to make it for a day?
Hi Kristina! Thank you so much! Apologies, I’m not quite sure I’m understanding your question. Do you mean making a mixture of the dry ingredients to store?
I have been making these for the past year. I’ve done them with regular all purpose flour, gluten free flour, dairy free, etc. Just depending on who we’re cooking for and they come out great every single time. My son requests these any time I give him a choice for what we eat for breakfast. We’ve added fruit and cut a bit of the milk and also tried them with chocolate chips. All around great recipe. Can’t say enough good things about it!
I have tried store bought gluten free pancake mixes and none of them compare to this homemade recipe!!! My husband made “real pancakes ” from a store bought baking mix. For the first time ever my pancakes were all gone at the end of breakfast! My adult kids loved them but not my grandkids! I have many many food allergies and for the firstly time in 23 years I enjoyed a delicious pancake breakfast on Christmas day! Bless you! I did use Bob’s red mill flour and I didn’t check to see about the xantham gum.My kids said they tasted like blueberries but it was probably the sorghum flour. Can’t wait to try something else!
Our 3y/o grandson is Gluten/Egg/Dairy Free. These were perfect for his “Silver Dollar Pancakes” with Lollie!
I am gluten,dairy,egg free”……I made two batches and they are far from fluffy. Used Bobs Red Mill flour and egg replacer.
Hi Patti, we tested this recipe with Pillsbury GF flour and cannot guarantee results with other brands because GF flours differ in composition so much.
These were a big hit!! I used coconut milk from a can and Bob’s Red Mill 1:1 Baking Flour. The recipe doubled beautifully. Thanks, Audrey, for another family favorite!
I don’t know if because my egg was on the small side I got them from a local farmer so I had to use two eggs today to get it to the right pancake consistency. It’s my go to gluten free pancake recipe, with almond milk and honey, but I do use Walmart’s gluten-free blend for half a cup and half a cup of ground oatmeal (oat flour) plus a quarter teaspoon xanthan gum. They’re usually fine maybe it was the weather…MAMA KNOWS… is my favorite gluten free website! When you have gluten intolerance plus a genuine wheat allergy not to mention dairy, etc, and your mediocre cook… just wanted to let Mama know she’s appreciated;-) since I’ve been using her for a very long time without mentioning that Merry Christmas everyone have a great 2024!
The ONLY pancakes my kids will eat! We have to make them gluten and dairy free to accommodate our dietary restrictions. Honestly tastes like gluten pancakes! SO Fluffy and delicious; not too sweet or too savory. I find they cook best on a skillet. I usually have to triple the recipe to have enough for everyone. Thank You so much!
Delicious, light and fluffy pancakes!! Best GF pancake recipe I’ve found!!
1to1flour works best
we just used this recipe for breakfast this morning I changed a few things like I swapped the ex for a flax egg..which I usually use a banana…I also used a gluten free foil blend that already had the xanthan gum in it. it came out super fluffy. I used coconut oil instead of vegetable oil. the family loved it. Thank you
very good!!!
I used buckwheat flour, about a teaspoon of potato starch and Kirkland vegan almond milk and they came out perfect! They are fluffy and have a slight nutter butter taste which brings back childhood memories. Just DONT flatten them, this does not help with cooking, I know the recipe doesn’t say to but for some reason my husband loves to flatten them when he makes them and they never cook all the way and are too dense (gotta love his effort tho XD)
Thank you for posting this recipe, definitely adding to the recipe box!
I was looking for a gluten free recipe rather than a mix, oh my gosh!!!!!! I should have known Audrey would have a delicious one. I used King Arthur’s gluten free flour. I found this one to be the less gritty of a lot of brands. These are fluffy and oh so good!!!!! I am never disappointed in Audrey’s recipes. Thank you so much!!!!!!!
Best gf pancake recipe ever! I used what I had on hand…oat milk with a splash of heavy whipping cream, 2 different flours (ran out of one kind, and it was even expired) and these were still fantastic! Cooked it on a cast iron skillet and they turned a nice golden color with a slight crisp to them.
Best dang GF pancake I’ve ever had!
Finally, a great gluten free pancake recipe!
I haven’t actually tried them but I make them for my two sons who are allergic to wheat, dairy and eggs. I have made SO many gluten free recipes and so many of them are so gooey and dense. This are fluffy and soft and my kids loved them.
I love them and so does my non-gluten sensitive son. They are fluffy and delicious. Thank you!!
Absolutely the best gluten free pancakes out there! This recipe is fantastic and I HIGHLY recommend! Sometimes I lighten them up by using applesauce instead of oil, Stevia instead of sugar, and almond or cashew milk instead of dairy milk, and they come out just as delicious. It’s like magic!
Best gf pancakes I’ve ever made. Thanks! I used the king Arthur’s flour and 1/4 almond flour.
I made these with cup4cup gf blend. They had a great taste which is why I gave them 4 stars. Using this blend I needed to add at the least another 1/3 cup milk as they were very thick, even thicker than a cake batter. By the time I got to the last ones they were good lol. I find that cup for cup doesn’t taste as gritty as king, Arthur, or bobs, red mill blend. I have not been able to find the blend you mention in my area. Overall, this is a really great recipe with great taste. I will be using the base recipe again.
Excellent! Made them for my grandson and myself today. Simple to make and turned out great. Love the way they rise. I have used a lot of different gf recipes and mixes. This is the best!
Yummy!! 😊
Loved these pancakes- made with Bob’s Redmill1-1
I wondered if I used another egg and cut back to 1/2 tbsp baking powder if I could lose the taste of the BKP or would it taste too eggy and not rise?
Have you tried this?
Thanks so much for sharing!
These pancakes are amazing. My family loves this recipe. I used maple syrup instead of sugar and added an extra egg for more protein. Thanks for the awesome recipe.
These pancakes were so light & fluffy! By far the best gluten-free pancakes I’ve ever made! I used Bob’s Redmill GF all purpose, baking flour. I also substitute Honey for the sugar and applesauce for the vegetable oil just to make it a little healthier. also added some blueberries. Thanks so much for this recipe!!
While the base recipe was not enough for us all, I had to double it. It tasted the best! My partner has been GF for years now and while we can buy store bought pancake mix nothing comes close to homemade. I am not GF so knowing and tasting the difference, of which there is none, is amazing!
Kids loved it, Adults loved it and it makes the best base for other types of pancakes like blueberry, choc chip, bacon and cheese.
Unbelievably easy to make, follo directions and they are thick FLUFFY and taste excellent.
I’m the only one in my family who can’t handle much gluten, and my kids loved these! They have a perfect texture and are delicious!
These were fantastic and so easy I will definitely make these again. Andi will follow mama knows gluten free. I’m also looking at the cookbook. Thanks, mama!
I made these tonight using Cup4Cup flour. They were delicious. My husband remarked on how good they were and he isn’t gluten free. Another keeper recipe from Mama. Thank you again
The best gluten-free pancakes I’ve ever had!! My husband and kiddos couldn’t tell that they were gluten free.🥰
Worth every star! Just make them. Don’t question it. Only thing I’ll play around with is the baking powder. 1tbsp leaves an obvious aftertaste for this batch size.
EVERYONE loves these pancakes. Even people who don’t like pancakes and are used to eating the regular gluten ones love these pancakes! I do cut the salt in half though. We put blueberries or chocolate chips on each pancake after we pour the batter on the grill before flipping. Pancake perfection!
Love this recipe….make ut every week on our day off gets us going….use maple syrup instead of sugar and add blueberries to batter….a classic staple recipe will use for the rest of my days ! Thanks!
I love these pancakes! I used the King Arthur 1:1 gluten-free flour, and also half-and-half instead of milk as that was all I had. I also added a whole pint of blueberries. The batter was thick, so I just kept adding half-and-half until I got the right consistency. But other than that, I followed the recipe and they were Excellent!
My go-to recipe for gf/corn free pancakes. I reduce the baking powder to 2tsp, because I substitute it with a mix of cream of tartar and baking soda (2tsp cream of tartar and 1/2tsp baking soda).
As a yeast free person, I even use this recipe for making grilled cheese, omitting the vanilla and increasing the milk slightly to make them flatter.
Suuuuchhh yummy pancakes.. oh my goodness. super fluffy & delicious for being gluten free. I’m so glad I finally found a gluten free recipe that doesn’t make flat and bland pancakes. definitely saving this one! thank you so much 👍
These turned out perfect. I love this recipe. I used applesauce as an egg replacement and they were delicious. Thank you for this recipe.
5 stars. Very nice flavor, texture. I didn’t add the amount of milk she specitied… but will next time, to make them not so thick. Everyone loved them
The best gluten free pancake recipe I’ve made so far. I personally prefer melted butter in place of the oil, and I like to whisk the egg mixture until it gets really bubbly, about three minutes by hand or 30 seconds with a hand mixer. I had Bob’s all purpose GF flour blend, which does NOT contain xanthan gum. The bag recommended more per cup than this recipe, but I chose to follow the recipe’s amount and was pleased with how these turned out.
I also made waffles with these. I always make waffles and pancakes at the same time with the same batter and try to keep the batter on the thicker side when adding milk, so I did not add the additional optional tablespoons of milk recommended for thinner pancakes.
Thank you for this excellent recipe! I look forward to combing through your other recipes.
Taste great smothered in maple syrup and butter! Not sure how you can mess these up enough to make them inedible. They hit the spot. Thanks for the recipe!
hello, I tried your GF pancakes this morning for my brekkie & they were fantastic. They were fluffy & light & so yummy. I will be having these more often. Thank you so much. Cheers!
Just like everyone else says, these are fantastic! I used a flax egg, halved the sugar, olive oil and oat milk. I also warmed up a berry mix and walnuts w maple syrup to go over, delicious!
Made them for my parents for Sunday breakfast and they loved them. Thank you!
I’ve been needing to intake more fiber, and eat less sugar, so I used maple syrup instead of sugar, and added 2 tbls of psyllium husk powder and therefore needed a whole cup of nut milk… and I added 1/4 cup chocolate chips… and they are AWESOME! I’ve been eating them with almond butter every day.
I’ve made these pancakes several times, I’ve used different 1-1 gf flours, and they always come out amazing! Great recipe! Def. a must try!
Best gluten free pancakes by a mile! I’ve made them several times and each time they never disappoint.
fluffy and perfect taste, we have them with vanilla ice cream and maple syrup for dessert.
Best gluten free pancakes by a mile! I’ve made them several times and each time they never disappoint.
fluffy and perfect taste, we have them with vanilla ice cream and maple syrup for dessert.
listen! mama sho knows gluten-free! 😂
my gluten-free daughter says she couldn’t tell any difference between gluten and gluten-free! pancakes! I even ate em!
thank you for sharing ♥
I’ve searched for more than 2 years for a gluten free pancake recipe. Other recipes looked amazing but tasted like cardboard or boot leather, however this recipe is by far the best that I’ve ever made in my life (and I’m over 50).
I added 1 scoop of protein powder to it to increase my family’s protein intake and put an additional 2 tablespoons of milk.
They turned out like big fluffy clouds and super filling.
Thanks for saving my sanity and giving me an amazing breakfast and snack option.
amazing recipe! 👏
I’ve made these a number of times and they always come out well! The vanilla is a great addition. I’ve also added chai seeds or flax seeds and cinnamon. Another reliable recipe – thank you!
This is my go to pancake recipe, we love it!
Good morning, I am new to the gluten free journey and I truly appreciate this recipe. It was very easy to follow and so very delicious .
WOW! These pancakes are INCREDIBLE!!I recently started eating gluten-free after experiencing anaphylaxis shock on Mother’s Day. Deciding to go Gluten-free is a lifestyle change for my whole family and my 3 little ones notice the difference and miss the “good food”. I am proud to say this pancake recipe is a HUGE hit in my house! No one realized it was gluten-free and we were eating the GOOD STUFF!! I also substitute the milk for almond milk which works perfectly. Thank you, Audrey, for creating your website and sharing your amazing recipes. I look forward to trying more! 🙂
Best gf pancake I have had since I went gluten free about 8 yrs ago. Been working at making it a little closer to paleo or AIP. Incredibly happy to have found this recipe.
Wow! I have tried so many recipes over the years and this one is delicious. I omitted the sugar and did water instead of milk. I also added one extra tablespoon of water. I cooked them for about 5-6 min on each side. They were fluffy and delicious!
These were, by far, THE BEST gluten-free pancakes I have ever made!!! I have tried many recipes, but they’ve never given great results. These were awesome! So light and fluffy, the perfect sweetness, and just so yummy! Thank you for this amazing recipe!!
I used Bob’s Red Mill 1:1 gluten free flour, 1 egg, and oat milk. It turned out wonderfully! So fluffy. I recommend measuring out GF flour by weight, not volume. I typically use 1 cup = 120g. For this recipe, I ended up adding ~2 more tablespoons of flour to thicken up the batter a bit.
On our GF journey, this is the just like the pancakes we had before!! my kids didn’t say anything different this time. I used King Arthur GF 1:1 flour.
Loved it! I added frozen chopped cauliflower and my son didn’t even notice.
Beautiful
This is the only recipe I use for pancakes. My whole family loves them. I often throw in blueberries for breakfast, and sometimes df/gf chocolate chips for a quick dessert.
These are hands down the BEST GF PANCAKE RECIPE you’ll ever research to find! They not only taste AMAZING but they are super easy to make, which I love! We make these almost every week for our weekend family breakfast and when we have guests ….. which is always followed up with two comments: “I can’t believe these are gluten free?!” And “please share the recipe!”
☺️
Delicious…I added a scoop of vanilla protein powder and blueberries to them for added flavor. This recipe is definitely a keeper.
Get outta town with this recipe!!! I love these soooo much, like I actually love them so much I don’t need syrup of any kind. However, if I’m feeling fancy I just cut up some strawberries and throw them on there or some whole blueberries and/or raspberries. 🙌🏽 *For my specific recipe I used oat flour, almond milk, and an egg.
Wow Wow Mama!!! Thank you for sharing…:)
This was great! I used the Kroger egg replacer, Simple Truth Organic and the Pillsbury GF flour.
My kids love this recipe. It is super easy and quick for GF Pancakes. We never use oil in baking and always sub with applesauce. Plus I add a dash of cinnamon, and brown sugar. These are always quick easy and fluffy! A go to recipe.
If are looking for the perfect gluten free pancake recipe, look no further. This recipe is absolute perfection! Thick and fluffy!
Came out really great! The best recipe I’ve found! Added bonus: My twin toddlers loved them!! I ended up using grapeseed oil and oat milk. Also I added in some pb chips. Delicious!!!
I love this recipe. It’s fluffy not dense and is yummy to boott.
Excellent consistency of the mixture, producing fluffy, yet not dense pancakes! I always let my mixture stand (30min to 1hr) to induce the working of the baking powder; this might’ve added to its super awesomeness 🙂
So delicious! I didn’t have any blueberries but I did have a snack pack size of pineapple. So I added pineapple and pecans with a little Vermont 100% maple syrup. OMG it was like having pineapple upside down cake! Never would have thought of pineapple till I read your long list of things you could add to pancakes and I had nothing but the pineapples my husband bought sitting out on counter.
Hands down THE best gluten free pancake recipe ever. Fluffiest and most delicious I literally book marked the recipe!
The pancakes came out awesome! I used our local supermarket GF flour (which I’ve used in other recipes). In place of milk I used buttermilk, had to add extra buttermilk since batter was thick and I added extra vanilla. Out of a triple batch, had 2 pancakes left over. Will definitely make again!
These are the best gluten free pancakes I’ve ever made, and sooooo simple! I added a little pandan extract (the Asian vanilla) and cinnamon in addition to the original recipe and we loved them! Thank you for the this
Great recipe for gluten free pancakes, however they turned out a bit dry and I am not sure why. Nothing butter couldn’t fix! I did use oat milk and added half a cup of chocolate chips which turned out chocolatey and yummy.
These were absolutely delicious. Pillowy soft, browned up great, a true delight. I replaced the sugar with honey as I avoid processed sugar and they turned out amazing. I used bobs red mill 1:1 gluten free flour which already has xantham gum, and I also did a half recipe which was perfect for one hungry individual.
These were absolutely delicious. Pillowy soft, browned up great, a true delight. I replaced the sugar with honey as I avoid processed sugar and they turned out amazing. I used bobs red mill 1:1 gluten free flour which already has xantham gum, and I also did a half recipe which was perfect for one hungry individual.
Best GF pancakes recipe! I make these with egg replacer and soy milk due to my son allergies and he absolutely loves them.
These pancakes were so good! I’m amazed that I made them from scratch! Thank you so much for the recipe!
I made these with a flax seed egg and they turned out great! I’m making them again tonight!
I made a triple batch thinking I would have leftovers freeze… No such luck- they gobbled them all up!!! Saving this recipe for sure!!
Made these with King Arthur Measure for Measure flour, almond milk, and tripled the recipe for our big family. With some different sizes, made about 28 pancakes. Delicious! Added some cinnamon to the batter. Best GF DF pancake recipe we’ve made yet.
These are the best gluten free anything I’ve ever made!! I used Bob’s gluten free all purpose flour and xantham gum, and almond milk instead of dairy milk. Absolutely incredible. The texture is flawless and they fluff up beautifully! Thank you so much!!
I love all your recipes! I made your pancakes this morning. I thought I knew the recipe by heart and accidentally put in twice as much canola oil! They were great! Also lots of blueberries.
I was so overwhelmed when I found out my son on the spectrum who is already a picky eater needed to be gluten, dairy and egg white free. Then I found your blog. And I tried these pancakes and they were so good even I would eat it (I normally can’t stand GF baked goods). Thanks so much, you are a lifesaver and I can’t wait to try out more of your recipes!
DELICIOUS!! I made these using Namaste flour from Costco and they’re SO good!! Not the least bit grainy, and very soft and chewy! I’m desperately trying not to eat a bunch while the rest cook. I did have to add quite a bit of milk to thin it out, but nbd. Even my gluten pancake loving 9 year old likes them, which says a lot!
I always make these vegan with oat milk and Bob’s Red Mills egg replacer. I also use Bob’s Red Mills 1-to-1 replacement flour. I’m not sure if it’s the egg replacer or the GF flour, but I always need to add about twice as much milk to get a pourable consistency. They turn out great anyway! Thanks 🙂
made this recipe and pancakes were AWESOME!!!!
My ‘Go-To’ site for any GF DF recipe I need!!
Thank you, love your recipes.
My ‘Go-To’ site for any GF DF recipe I need!!
Thank you, love your recipes.
These did not turn out good for me at all! I live at nearly 6000 ft altitude and don’t know if that is the problem🤷🏻♀️ very gooey, flat and heavy. I really wanted it to work for me. I used Pamela’s cu4cup flour and almond milk.
Kathy- I live at 8000ft in Colorado and we eat these every Saturday. You didn’t forget baking powder? I use divided sunset GF flour from Walmart- it is amazing!( I’ve tried so many gf flours!) we add an old banana to our recipe and it’s like dessert for breakfast! You must try making them again, these are yummy!
I tried Pamela’s for this the first time I made them. Did not turn out very good at all! Then I tried pillsbury and it was delicious!
I used almond milk and monk fruit sugar replacement. I’m a fan! Very good and fluffy which I was hoping for.
Seriously the best GF pancake recipe. I use oat milk instead of regular milk, and I add lots of fruit or chocolate chips. They turn out delicious every time!
Such an easy recipe to make! I replaced the refined sugar with coconut sugar and they turned out great. I also added a couple chocolate chips 🙂
10/10! These are absolutely phenomenal. Quick, easy, and fun to whip up. Impressively fluffy. I’m so excited about these. I used coconut oil, Bob’s 1:1 baking flour, and oat milk.
These are sooooo good! Tastes like Mcds pancakes (and that’s a compliment 😂). So happy I tried this recipe!
Tried this, a delicious recipe and it turned out so well. I added in some mashed strawberries and chocolate chunks. I also doubled this and used one cup of oat flour instead of one of the regular gluten free flour.
Amazing recipe!
I finally found a pancake recipe that my husband likes. I used Cup 4 Cup and they were delicious. Thank you for this recipe. The brownies recipe is also a keeper.
These are amazing ! I am not gluten sensitive but my boyfriend is he has celiac. I love this recipe just as much as I loved my moms homemade fluffy pancakes as a kid!
WOW!! These are absolutely delicious! I have made so many GF pancake recipes and most were a disappointment. We liked the King Arthur GF mix but we had to give up palm oil and it’s in all their mixes. So….I cannot say enough how elated I am to have tried and loved your pancake recipe!! The gluten and gluten-free all loved them! I made a double batch and that was a good amount. I also added more milk to start and made about 8 thicker pancakes and then I added additional milk and made more, just a bit thinner. Delicious either way! Thank you, so much for all your wonderful recipes. I and one other are GF and we’ve thoroughly enjoyed so many delicious items! ❤️ We recently made your focaccia bread and tortillas, both were amazing and the best part is every recipe is so easy to follow! Love it. 💕
Great recipe. I used King Arthur Measure for Measure gf flour and lactose free milk. The batter was a bit thick so I added a few more Tbs milk to make them thinner. And added fresh blueberries! Big hit w hubby who usually doesn’t like pancakes.
Game changer! I was never happy with the GF pancake mixes and then our son requested pancakes and we were out of Pamela’s. Found this recipe and never going back! Our GF flour blend tends to make the batter more goopy so I added more milk to the desired consistency. Now it makes 11 pancakes instead of 8 and they are still tall and fluffy. My wife is celiac, I am not. And I will choose these cakes over Full gluten mixes any day. Favorite add in? Fresh blueberries and shredded coconut.
Great recipe! (I substituted a few things) I used monkfruit sugar instead of white sugarAvocado oil instead of vegetable oil And almond milk, unsweetened instead of milk and it turned out delicious! Topped it off with pure maple syrup 🙂
Can I replace xanthan gum with konjac? and an egg with a chia egg?
Hi Monique! I have not tired either of those substitutions. I use Bob’s Red Mill gluten-free egg replacer for baking/cooking egg-free. I have not baked with xanthan gum replacements.
I could not wait to try it. So I did substitute konjac for xanthan gum and chia egg for egg. I also cut the sugar in half. They were excellent!! Thank you so much for your recipe. I haven’t had pancakes in years.
My Coeliac son loved these Pancakes. Recipe says it makes 8… But I only got 6 (small) one. I would definitely make a double batch next time (if not more) 😉
Great tasting, fluffy pancakes. I’m definitely saving this recipe and making them again 😋
Best pancakes! I make a double batch a week! Whatever doesn’t get eaten goes in the freezer for the rest of the week! My gluten eating 4 year old even approves!
I have made this recipe several times now whether with chocolate chips or baked apples and it always comes out great! at times I’ll use butter instead of the oil And of course it comes out just as great. I’ve also made this using a half a cup of gluten-free flour and a half a cup of gluten-free oats and that also came out really delicious; had to add a little bit more milk with them. Thank you again for this recipe!
I was skeptical adding the flour to the egg mixture without the milk but I followed the recipe, and they turned out amazing so nice and fluffy, soft and light. I used Bob’s 1 to 1 gluten free flour and did have to sprinkle a little extra to thicken the batter but they turned out so perfect! Thank you!
Amazing recipe, fluffy but not to rich! It’s the perfect combination to make the perfect pancakes, thanks!
These are so light and fluffy, a real treat for those of us who have to eat gluten free! Thank you for helping us find pleasure in eating again. Your efforts are so very appreciated.
Thank you so much for sharing. I love these pancakes, they will be my all time go to. I’m still new to my celiac disease and have struggled for over a year, I’ve failed so many times at cooking and baking.The only thing I think I’d change is making them a little more fluffy. Would additional baking powder help to accomplish this?
Thank you !!
Hi Chris! I am so happy that you enjoyed the pancakes. I would not add more baking powder to the batter. If you wan the fluffiest pancakes, I recommend using the Pillsbury gluten-free flour. I order the Pillsbury gluten-free flour from Walmart. Please let me know if I can help you in any way.
This is our go to pancake recipe. I usually use almond milk but didn’t have enough for the triple batch I was making for Christmas. I used half almond milk and half unflavored seltzer water and it worked great. I also always make them assheet pan pancakes and they turn out great and so much quicker than flipping pancakes for my family of 6.
Worked great! I used King Arthur and they were fluffy and delicious! Way better than the Whole Foods brand mix which was like hockey pucks.
Made these tonight for dinner! I’m celiac and my youngest is allergic to wheat among 18 other things. I made them with namaste gluten free flour because it’s also potato starch free. Also replaced the egg with JUST Egg, used almond milk for my sub and olive oil in place of vegetable oil (no soy either) and while they required a bit more milk (maybe 2-3 tbsp, I doubled the recipe) they were delicious and now I have an easy breakfast for my daughter that I can pull from the freezer. This is the vegan, gluten free recipe I’ve been searching for!
This is my go to pancake recipe! My inly recommendation is of you’re using the great value gluten free flour either halve the flour or double the liquid. I don’t know what they do to it but it just soaked up so much liquid!
I made this for dinner tonight and it was a hit. I added confetti sprinkles to the batter. My daughter says its better than the box GF pancake mix I usually buy.
This is going in my saved meals file.
sooo fluffy and delicious!
Perfect pancakes every time! I use “Schar Universal mix it” and applesauce instead of the eggs and they are made on repeat in my house.
This is a very good recipe, the only thing I did was add more evaporated milk.
This is a keeper. Thank you for sharing!
This is my absolute favorite pancake recipe! Follow the recipe exactly and it will be delicious! My girls can’t even tell they are gf and dairy free!
I use this recipe all the time, it’s so good to enjoy pancakes that taste real
I love this recipe!
I am brand new to GF. These were the best pancakes I have ever had! Feeling encouraged in this new adventure!
Fabulous recipe; fluffy and delicious pancakes! Thank you!
I am new to GF, dairy free and this recipe was so easy and YUMMY! Hit the perfect pancake spot! This will definately go into my pnterest to save for later! Thank you!!
I’ve had a hankering for pancakes fir months and I can’t eat dairy, eggs or gluten. This recipe was spot on and saved for future sunday breakfasts. So good, light and fluffy. Used an English version of egg replacer, no extra gum used and soya milk. Thank you so much!
This recipe is INCREDIBLE!! Easy, always fluffy and delicious—- even our non GF friends ask for the recipe and can’t believe it’s GF! 🙂
We have tried so many pancake recipes but this one is foolproof!! Thank you for creating a timeless family fave ❤️❤️
This is the best GF pancake recipe I have found. It was a hit with the whole family. I wish I had thinned the batter a bit more for a thinner pancake in hopes to not need as much syrup. Very yummy!
Fantastic recipe! I did substitute the sugar for honey and it worked out perfectly. Saved and definitely gonna use again later.
These pancakes are by far, the best gluten free/dairy free pancakes I’ve ever made. I’ve tried so many different variations and recipes (my daughter is celiacs, I don’t tolerate it well and both her and I are allergic to cows milk) and hands down, easiest and best tasting. We love them with blueberries. Some variations we have tried with this particular recipe is applesauce in place of the oil, adding flax seed (you need to add a tiny bit of extra milk I find when we add this). Thank you so much for sharing this and giving us an amazing alternative to what we were used to!
I was craving pancakes and needed a gluten free/dairy free recipe and came across this one. These pancakes were amazingly delicious! I’m definitely making these again!
Best pancake recipe I’ve tried, including with gluten and sourdough. I used King Arthur GF cup for cup flour, eggs and regular milk, cooked in butter. Incredible! I sent the recipe to my brother who has celiac as soon as we finished eating them. Toddler and husband also approved. Thanks so much for this!
Such yummy and delicious pancakes! I used Trader Joe’s gluten free flour. I’m also dairy free so I used almond milk. I didn’t have xanthan gum but 1 egg white did the trick. My boyfriend actually says he prefers my gf pancakes and doesn’t want the regular anymore and he doesn’t have any allergies!!
I thought I had to write off pancakes completely because every GF recipe I tried tasted like tears and disappointment in a squishy, flat glob, especially since I can’t eat real eggs, either. NOT THESE!!! They are AMAZING. So fluffy. So delicious. I’ve used Pilsbury flour and the pink bag Better Batter with identical results. I use Bob’s Red Mill egg replacer with zero complaints. I’ve tried plain and with blueberries. I’ve swapped out the vanilla with cake batter extract *swoon*. I usually make a big batch for me and my toddler, and his leftovers are cut up, frozen, and reheated for him in the microwave on demand. I’ve bagged up one I couldn’t manage to fit in (OMG so filling) and eaten it from the fridge the next day. Still perfection. This is the king of all pancake recipes! Side notes: Yes, it’s VERY thick and sticky batter. Use an oiled spoon or scoop, it doesn’t pour. Don’t add extra liquid to thin it, they aren’t as good. Be gentle when reheating, they will get tough if you overheat. Use butter on the griddle/pan, it’s worth it!
Added a little but more milk than what is mentioned ed in the recipe for thinner pancakes.. The result was great! thank you.
This is hands-down the best gluten-free pancake recipe ever! The recipe is easy to follow and so many options to choose from. I’m so glad I found this recipe. It’s our new favorite go to!
This is my favorite pancake recipe! I mix the dry ingredients together and store them in the pantry in jars with lids so I don’t have to buy pancake mix that, more often than not, dissapoints.
We usually use a mix to save a few steps, but there wasn’t any available tonight and we still wanted pancakes. We used Bob’s Red Mill 1:1 GF flour and regular dairy milk. The pancakes were easy to make and very tasty. All of us, gluten free and otherwise, enjoyed them.
DELICIOUS flavor and texture. I used Molino flour I think I used a bit too much so they’re a bit thick but will deff use this recipe in future
Didn’t have xantham gum so didn’t use and it was fine
Just made these with Kim’s gluten free flour blend, and vanilla oatmilk . They are so delicious , and fluffy ! they could definitely pass for a wheat pancake. (Maybe even better) 5+ stars!
Wow! I can’t tell the difference! These are just as fluffy and delicious as pancakes made with wheat flour. Thank you so much for this easy and satisfying recipe!
I make these for my children who have multiple allergies. Can’t tell the difference between these and regular pancakes, they are light and delicious! I’m in Australia and use White Wings all purpose GF flour (omit the xantham) and they fry up perfectly!
Fantastic! Batched up recipes are proportioned correctly.
Thank you so much! That makes me so happy to hear.
These are astounding!!!! Fluffy and tasty and just amazing! Best gf pancakes ever
This is the best GF pancakes I have ever had since I diagnosed ! Thank you for the recipe dear:)
Very delicious pancakes, indeed. I have tried some other GF pancake recipes, but this one is the most delicious, fluffy and precise recipe. Thank you for the recipe
Vegan adjustments I made: Unsweetened soy milk w/tsp apple cider vinegar, 2 TBLS applesauce instead of oil, 1 TBLS flax meal instead of egg, A 1/2 tsp cinnamon instead of vanilla These were the best homemade gf pancakes I’ve ever made. Thank you for the recipe.
These are great! Best recipe I’ve tried!…and the only one I plan to use in the future! Thank you!
My husband & I enjoyed these pancakes better than pancakes made with regular flour. These are delicious! Made with Red Mill GF flour.
I have made these a few times now and they are so good. My daughter is very picky and she absolutely loves these pancakes. I have used different flours and found that the Pillsbury flour is best! We have them plain or with dark chocolate chips or blueberries. Glad I found this recipe!
My husband adores these pancakes! He’s allergic to gluten, eggs, and dairy, so it can be hard to find a nice pancake recipe for him. These ones are perfect, so fluffy, even when you make them with the egg replacer. Sometimes as a special treat we’ll cut up frozen strawberries and mix it into the batter to make strawberry pancakes, and they taste divine!
Finally a gluten-free pancake that’s not gummy! These are delicious and we so appreciate the great recipe after searching for about six years!
These are the best gluten free pancakes my husband and I have ever had!!! I replaced the granulated sugar with Swerve sugar replacement. I used Krusteaz gluten free flour. I added blueberries. We did use a little maple syrup. I will definitely make these again and pass the recipe on. 😋
Best pancakes I’ve ever made
Thank you, finally a gluten free. Pancake that is easy to make. Turn out beautiful each time I make them. I do add more milk as my husband prefers them that way. Looking for a simple coffee type cake to keep him happy.
These are my FAVORITE gf pancakes and a staple in our house on weekend mornings. I skip the sugar and use 2 bananas OR 2 pouches of applesauce. Thanks for the recipe!!!
Great gf pancakes!! Quick, came together nicely, and they were light and delicious. I did omit the sugar and use unsweetened oat milk. Already shared this recipe w other friends who are gf and pinned it for future reference. Thanks;))
I’ve made these a few times. They’re my go-to. I use Bob mills GF 1 to 1 flour. The pancakes come out airy and fluffy every time. Thank you so much for this recipe.
Gluten-free recipes. And I made gluten-free flour mix from scratch and then made these pancakes and I have to say they are the best pancakes I have ever eaten. Gluten-free or not these pancakes turned out fluffy light and beautiful. My granddaughters just loved them. The minimalist baker is where I got the do it yourself gluten free flour mix.
Oh my goodness, these are insanely delicious and might be the best pancakes I’ve had! My daughter who isn’t gluten free loved them too. We added blueberries and substituted coconut sugar for granulated (used 1/2 the amount). YUM!! Thank you for this recipe.
I used casava flour and my pancake batter was too thick. I added a tablespoon of melted butter and a dash of extra milk and wow! My husband said they were so fluffy and delicious that he wouldn’t have known they were gluten free. Great recipe!
Amazing pancakes!! My son is gluten free now and I can finally make him decent pancakes!! Love your banana bread recipe as well!! Thanks so very much!
After 13 years of gluten free, dairy free, egg free life, you have finally given my family a reason to eat pancakes again! We have experimented tons, having never found one that truly measures up to the regular variety. These are perfect! Thank you. We are already fans of the Pillsbury flour it’s the one to go to. You nailed this.
The best gluten free pancakes I’ve had!! And easy to make. Thanks for a great recipe!
We have been gluten free for 8 years and never had a pancake so delicious! We have tried so many recipes and box mixes, all resulting in a terrible, crumbly pancake or just a mediocre pancake. This recipe takes the cake! By far, the most moist and tasty pancake we have tried. THis is a keeper!
I followed this recipe exactly (dairy free) and they were amazing. Honestly mama knows gluten free has saved us, I look specifically for her recipes anytime I need sometime I know will taste good. It never fails.
These are the most amazing gluten-free pancakes: wow! Fluffy & flavorful!!! I used honey instead of white sugar since I didn’t have white sugar, and they turned out fantastic! Thank you so much, Audrey!!! You have THE BEST recipes!!!
Turns out way better than any other gluten free pancakes I’ve made for my girlfriend in the past. I’ll even eat these with her when I make them because you can’t tell the difference between these and regular pancakes.
Turns out way better than any other gluten free pancakes I’ve made for my girlfriend in the past. I’ll even eat these with her when I make them because you can’t tell the difference between these and regular pancakes. ☺️
Delicious! My daughter made these for her first project in her cooking class in high school. It’s a keeper!
They were so light and tasty, not granular like the gf box mixes. I’ve printed it out to use again but may cut back a smidge on the milk the next time. Also they did not soak up the pancake syrup like a sponge like boxed mixes do.
This was my first time trying these as my daughter was recently diagnosed with celiac. The store I got my flour from didn’t have Pillsbury, but she loved them anyway. I had to give it a taste myself and totally agree. I love this recipe and thank you for sharing. Now to find a good gluten free bread to make. Any suggestions
Nice and light. And very tasty.
Best gluten free pancakes I’ve ever made !
Very good, I’ve been through several recipes and this one is great. I added chocolate chips and blueberries.
These were so easy to make and incredibly delicious! I’m so glad you have several different options. Thank you for making and testing all these recipes! I’m very grateful!
So fluffy and yummy. I didn’t make vegan option, but these were the best pancakes I’ve been able to make gf. I also messed up the whisking step and had to use a combo of flours (cup 4 cup and bobs red mill all purpose) cause I didn’t have enough and it still turned out amazing. So imagine what it’s like actually following the recipe perfectly! Lol but I’m gonna try vegan option next! Thanks for the recipe!
These were excellent! Thank you for sharing this with us.
OMG! I almost NEVER leave ratings or comments, but this was so incredible I had to share so others would know. Thanks for this incredible egg-free, dairy-free, gluten-free recipe! Tried this one out for Fat Tuesday and just like everyone says, it was amazing!! The pancakes were light, fluffy and really easy to make. This is a keeper for sure.
These were so good and so easy to make! I usually use buckwheat but was out, and I had a bunch of Bob’s gluten free and xanthan gum on hand. I substituted vegetable oil for coconut oil and added roasted cinnamon. These were the best blueberry pancakes I’ve had (I was even back for seconds). My kids loved them, thanks for sharing!
Excellent recipe. I’m trying to reduce my gluten intake and am experimenting with different recipes and this is the best on yet. Thanks for all of your recipes.
These pancakes are AMAZING. I typically don’t prefer gluten-free over regular recipes, but this is definitely better than any regular pancake mix I have ever had! Thank you so much for sharing!
For reference, I used the extra white gold gluten free bread flour blend. They were perfect!
My family has struggled with food sensitivities since before they were popular.. so to speak.. I’ve struggled with making foods to meet each need. Now there are many great products on the market but homemade is best! Thanks for gluten free flour blends recipes are much easier. But not all recipes are created equally! This is the most delicious pancake. The whole family loves them! Thank you! I do know how much effort it takes to get gf df to be enjoyed by everyone!
Fantastic I made them as a trial before my sister comes over, she is the one with GF/ diary free etc issues. She is going to be amazed. I’m going for sure try more of your other recipes.
Absolutely delicious! I will definitely make again.
These are so delicious and make going gluten free so easy. I used Namaste gluten free flour and either coconut milk or oat milk and they turn out great every time!
These pancakes cooked up nice and fluffy. I added chocolate chips, which is a favorite in my house. They tasted great! I used Bob’s Red Mill gf measure-for-measure flour.
I’ve tried so many gluten-free pancake recipes and this one was hands-down the easiest, fluffiest, and yummiest recipe. I used King Arthurs measure for measure gluten-free flour. Yay for no longer having to Google a recipe every time I want pancakes, this will be my go to!
These pancakes are absolutely AMAZING!!! Full of flavor & definitely the fluffiest GF pancakes I’ve ever made from scratch! You will not be disappointed!!
This is a great recipe! I didn’t have quite enough sugar, so I put a little maple syrup. I used Bob’s RedMill 1-1 baking flour and oatmilk. I didn’t realize that it would turn into Play-dough before adding the milk, so I was worried at first, but I just mashed it with a silicone spatula and then whisked it up. Haha! Thank you so much.
If you’re looking for a good (not gummy) gluten free and dairy free pancake recipe, just stop looking!! This is honestly the best one. It’s my go-to pancake recipe – it’s fluffy and rises nicely. I often add a little cinnamon to it. I double the recipe whenever I make it (16 instead or 8), so there are enough pancakes for the next morning too (me, hubby and preschooler). If you’re comparing and narrowing down which pancake recipe to try – make this one!!!! They’re awesome 🙂
Excellent pancakes!!! I added extra milk to make it pourable. Fluffy, superb taste!!! Made them this morning on a freezing day in NYC. My 82 year old mom enjoyed it tremendously!!! Thank you!!!
These were amazing! Our favorite mix was Krusteaz but I always have these ingredients so I don’t need to spend that $. I always use Walmarts GF flour in their GF section, and it made these great.
Delicious, a must make
These are amazing! Fluffy and not grainy. Even my 1&3 year olds ate them. I added half a mashed, very ripe banana and a few chocolate chips- yum!
It’s been 2 years since I was diagnosed Celiac, it’s been 2 years since I had a proper, fluffy delicious pancake. I had given up, after trying all the mixes, nothing was right. Flat, flavorless, and uninspired, absolutely no way to consume calories. But with this recipe pancakes are back! Special occasions just became yummy again. My gluten eating husband thinks these taste delicious as well, no compromises. Super fluffy, flavorful and just perfect. Made just as written no tweaks or adjustments to the recipe needed. Fluffy perfection!!!!
Delicious every time! I use bob’s red mill gluten free all purpose flour, flax egg, a touch of cinnamon and either chocolate chips or blueberries;) instead of vegetable oil I use coconut oil or olive oil.
The recipe is easy and simple. The pancakes turn out GREAT. Fluffy and yummy. We add blueberries and they turn out great. Thank you for sharing the recipe.
I made these on Christmas morning for my 2 teenage boys. The only change I made adding vanilla chips, per the kids requests. Also, I used KA Measure for Measure flour and eggs and 1%milk. They were a BIG hit and they didn’t know they were GF until after they finished them!! I waited that way they wouldn’t say they were good just to be nice lol!!
Excellent recipe!!! I omitted the vanilla, as I was making a breakfast, but wasn’t making a dessert. They turned out great. Hubby couldn’t believe that they were gluten free. 👍🏼
I really enjoyed this recipe. These were the best tasting pancakes I ever had, even compared to ones with gluten. Well done!
I have a question though, if I want to make the entire batter beforehand (a day or two prior) to simply whip it out from the fridge and start frying them immediately, will it affect the taste or the result? Is it ok? Thank you!
Hi Dasha. You can make the batter ahead of time. Just make sure to stir it really well before you cook the pancake batter. I am so happy that you enjoyed the pancakes. Thanks for the awesome recipe review!
Hi Audrey, Thanks for this super easy and delicious recipe. I substituted in 1/4 cup almond flour to make them a bit healthier and used powdered sugar ‘cause I didn’t have granulated. I also was alarmed by the 1 Tbs of baking powder, but they came out fluffy and crispy! Absolutely yummy! Will use this one again
Awesome pancakes! I used Bob’s GF 1 to 1 flour, flaxseed eggs (1 tbsp ground flaxseed in 2.5 – 3 Tbsp hot water, let sit 5 minutes = 1 egg), almond milk, doubled the recipe and added a mashed banana which gave it a slight banana taste. Everyone loved them!
My husband makes these for me and they’re absolutely delicious. Would it be okay to make the mix the night before and then make the pancakes on a stove top the following morning?
I am so happy that you enjoyed the pancakes Jamie! You can definitely make the batter ahead of time. Just cover the pancake batter and refrigerate. Make sure to stir the batter again in the morning before you cook the pancakes. Thank you so much for your wonderful 5-star recipe review!
Easy and perfect GF pancakes. And my son is picky!
It has been hard to please my daughter who has a dairy and gluten allergy…these were so good my entire family enjoyed them and we will use this for Christmas morning breakfast since that is always a challenge for us trying to please everyone! TYYYY!!!
This is one of the best gluten free pancake recipes I have come across. It is absolutely delicious . It beats any pre made pancake mix I had bought before. It’s just a really thick mixture and next time I think I’ll cut the flour or add more milk.
These were so good! I used the Cup 4 Cup flour blend and they were so light and fluffy! I’ve tried other recipes and other flour blends and never had pancakes that were this good. My husband and son loved them and they don’t have to eat gluten free. Will definitely be using this as my new go to recipe!
Amazing recipe! Don’t second guess the amount of baking powder, it’s perfect. I used 1/2 cup sorghum flour, 1/4 cup tapioca flour, and 1/4 cup potato starch, and used melted butter instead of oil. Also added 1.5 teaspoons cinnamon and 1/4 teaspoon nutmeg. Absolutely wonderful, even my wheat eating husband approved!
Celiac diagnosed about 15 years ago and best gluten free pancake recipe I’ve found so far! You better believe I’ve been looking, too! 😉
amazing fluffy pancakes, much better than the mix. Will be making these again very soon 🙂
I just made these , I left out the oil completely and I added vegan chocolate chips and these are absolutely delicious. Perfectly cooked , I left out the oil because I have pancreatitis. They are delicious.. thank you for your recipe.
I am so happy that you enjoyed the pancakes Carla! You can also substitute apple sauce in place of the oil and use egg whites to keep it low fat. I know that with pancreatitis you need to follow a low-fat diet. Please let me know if I can help you in any way. Thank you for the wonderful 5-star recipe review!
These were really good! My family is new to the GF/dairy free transition, so maybe the weird aftertaste is normal. However, I didn’t notice the after taste until about 30 minutes or so after eating. Has anyone else experience this? I used King Arthur gluten free all-purpose flour, coconut sugar instead of regular, used avocado oil and doubled the recipe. Doing this, said to add 2 tablespoons of baking powder, is that too much? Just seems more than I’d add in my oatmeal pancakes.Nonetheless, these we’re still yummy.. already printed out the recipe as our new go-to for pancakes.:)Thank you for sharing!!
Hi Lora! I am so happy to hear that your family enjoyed the pancakes! For me personally, the King Arthur leaves an aftertaste, especially when making recipes that don’t have a lot of extra flavors added to them (like pancakes, waffles, or biscuits). The Pillsbury gluten-free flour does not leave an aftertaste for me. Please let me know if I can help you in any way. Thanks!
I made these as written using almond milk and Bob’s 1 to 1 GF flour. They were so quick to make and tasted great! This is going to become my go-to pancake recipe from now on.
This recipe was fantastic!! I can not believe how good these pancakes came out. They were fluffy and crispy at the same time! I used almond milk– and i added some of my protein powder (since my body can’t handle that much sugar and carbs without a balance) I will absolutely make these again! This time i tried regular, blueberry, and a chocolate chip batch. Next time I’m going for pumpkin!
Thank you for this!
Yay! A simply and fabulously tasty GF recipe! My husband is not a fan of things gluten free and he watches his carbs but he chowed these this morning. That’s the biggest compliment I can give.
I made them “buttermilk” with a splash of Apple Cider Vinegar, I used 2 eggs, and a few extra spoonfuls of flour (King Arthur GF). I think we found our pancake recipe.
amazing recipe!
I was little skeptical at first because of the tablespoon of baking powder. They turen out really good and tasted just like regular pancakes. I mixed 1/2 cup of millet flour, 1/4 cup of rice flour and 1/4 of arrowroot to make my flour.
Outstanding!! Best pancake regular and gluten free I have ever eaten!!
Used Wespoint flour and my son and his 3 friends devoured them!!
Recipe was delicious with Bob’s Red Mill GF 1:1, chia seed egg, and almond milk with white vinegar buttermilk
my whole family loves these! SO yummy!Thank you! <3
This is my go-to pancake recipe for perfect pancakes. I add some flax seed meal for extra boost and top with almond butter and honey.
Fluffy and wonderful! Thank you for the best gluten free recipe I have ever tried.
Just made these and they are amazing! No more boxed gluten free pancake mixes for me! These are the fluffiest pancakes I’ve ever had—gluten free or not. Thank you!
My husband said these were the best Pancakes he’s ever had! I used cup 4 cup flour and added a pinch of cinnamon.
Wow. Absolutely the best, fluffiest I have found yet! I made it as written. For the vegan egg I used 1/3 c aquafaba (whipped it for a few seconds once measured) Used Silk Soy with a tsp of apple cider vinegar in it while I mixed the rest. I used King Arthur gluten free AP flour. Heated my pan between 4-5 and could hardly wait for them to cook omg. I think i will try these out with a little less sugar and make veggie burger buns out of them! Thank you!
Definitely the fluffiest gluten free pancakes we have eaten in a long time and a simple recipe. I always start out with dry ingredients and then add the wet. We used oat milk for the first time and in this recipe. The pancakes were amazing!
These were the fluffiest gluten-free pancakes I’ve made, and my son loved them! And such a nice simple recipe! Thank you!
Oh my goodness, these were SO good! I just made them for breakfast this morning, and my husband, who isn’t gluten free, said he liked them better than the real deal! Success! Thanks so much! : )
I have made these pancakes numerous time with no changes to recipe. Delicious EVERY time.
For those who also have an egg sensitivity and don’t have the referenced replacer in the recipe, I subbed in 1/4 cup of applesauce and add a smidge more baking powder and these turned out perfect! I am dairy free , egg free and gluten free at the moment so I used these substitutes and honestly this was the best pancake recipe I’ve had in a while:- King Arthur’s GF flour without xanthum gum – 1/2 unsweetened almond milk + 1/4 nut pods almond coconut milk unsweetened creamer (to thicken) – 1/4 unsweetened applesauce – canola oil because I didn’t have vegetable. And they were amazinggggg
Yummy
I used Erika’s all purpose basic gluten free flour mix(homemade) w this pancake recipe. Plus add smooth peanut butter, about 1/4 cup for protein w chocolate chips. And I usually make 5x the ingredients, making about 42-43 count of 4-5” pancakes. Then cool them on a grid rack, & quick freeze,& storing them in ziplock bags. Very handy, saves the work of making them everyday
I made these with target’s brand of gluten free flour & I used water instead of milk. They came out very thick and delicious!
I love this recipe, it is perfect Everytime! All the recipes of yours are always delish. Thanks so much for what you do.
Yummy … first attempt and I love them. Will definitely make these again
Absolutely delicious! This is our go-to pancake recipe every Sunday morning! Ever since we found out our son is coeliac I’ve been searching for a good pancake recipe, and these are perfect. I follow the recipe exactly and these always come out light and fluffy and really yummy. I’m in Australia – for anyone else over here, I use the Coles plain gluten free flour (in the yellow box in the health food aisle at Coles), and these turn out perfectly every time.
I don’t know if I’ve commented here before but I have to say that this is my go to recipe for pankakes! And they ALWAYS turn out just amazing.Thank you for this ❤️
These were great. A little crumbly but could have been the flour I used or the almond milk. I didn’t read all the comments but was wondering if this could be used as waffle mix? The only difference in my ‘normal’ pancake and waffle recipes is that the waffle one has oil. So I think this recipe would work??
I am so happy that you enjoyed the pancakes, Leigh! Pancake batter is a little different than waffles batter. I do have a recipe for gluten-free waffles.
I made these with full dairy, an egg, and I used gf Jules flour. These are the best GF pancakes I have ever made. I think the T of baking powder, and using my frothing mixer on the liquids helped make these pancakes the fluffiest pancakes ever. This is now my forever GF pancakes recipe.
The whole family absolutely loved these pancakes. It’s saved as a favorite now. Your metric button doesn’t work.
Delicious! I added blueberries and pecans. You’d never know they were GF!
I just made these and they came out perfect. I used Bob’s Red Mill flour only because that’s what I had.
Amazing gf pancakes!
This is my go-to gluten free, dairy free pancake recipe! It’s so easy and works so well. I do add 1 tsp of baking soda and I end up needing to use quite a bit more liquid than called for, but I think both of those are probably personal preference rather than anything with the recipe. Thanks for the great recipe! Highly recommend!
I loved this recipe it is my go-to thank you so much. I made some addendums to the recipe as someone who has tried to perfect a gluten-free pancake recipe for a 7 years. I omitted the sugar. As a child I don’t ever remember the bad are being sweet and putting maple syrup on pancakes I don’t need that extra tablespoon. I also cut the oil in half to one tablespoon too much oil and pancakes makes them greasy and I thought one tablespoon was perfect! I also recommend adding a half a teaspoon of butter extract because we’re not cooking with it and I don’t want to add it on top I don’t like a greasy pancake and I added an eighth of a teaspoon of almond extract it just goes well with pancakes and it makes them fluffier. Bravo the best recipe I’ve ever tried!
I eye-balled all my measurements and these still came out fantastic! I added frozen blueberries and topped them with raspberry jam. Definitely hanging onto this recipe! Thanks!
I made these gluten (King Arthur gluten free flour) and dairy free using almond milk and aquafaba! They turned out so well. Nice and fluffy. I made some with chocolate and peanut butter chips for my daughter and she loved them!
This has become my go-to pancake recipe. I love it made with vanilla oat milk. If you let it sit a few minutes before cooking, the pancakes come out nice and fluffy. Yum!
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These are by far the best gf pancakes ever!! Every once in awhile I’ll fry these in some bacon grease and it’s like a funnel cake too. It’s just nice to have this go to recipe when I’m doing a cheat meal or even just family brunch-no more feeling left out when everyone else sits down to delicious pancakes!
Impressive. The only change I made was I used 1 cup buttermilk instead of 3/4 cup of milk. They still came out fluffy and they were just the right thickness. .
Very delicious! I did replace the oil in the recipe with melted dairy-free butter and add a little more sugar since I was using unsweetened almond milk and they came out great, delicious and fluffy, the batter was a little thick so added a splash more milk. Even my husband tried one and said you can’t even tell they are gluten free! I think the order made all the difference with the nice fluffy texture, made regular ones for everyone else with the same format and came out better then usual. This is a keeper for sure!
Light, fluffy. Due to doctor’s orders, I used rice milk. You’d never know it was gluten free!
Wonderful recipe. I have made many over the years this is one is going to be my new go to. I used the flour blend that you make at home from America’s Test Kitchen GF cookbooks. This is very similar to the Pillsbury one mentioned. I added blueberries too. I don’t think any guest to your home without food allergies could tell the difference between these pancakes and your standard gluten filled homemade pancakes. Thanks so much for ending the relentless pancake recipe trialing 🙂
This recipe has aways served me well. My son is celiac, and my daughter often fights against gluten-free foods, but with these pancakes 🥞, she loves them….and so do I! Thank you for sharing these amazing recipes, as I’ve used your yorkshire pudding too.
These are the best gluten free pancakes I’ve ever had! I like to add an extra egg to mine, and I just discovered they turn out splendid with oat flour!
If you’re looking for a gluten-free pancake recipe that you can rely on that look no further! I’ve made this one several times and it comes out great every time.
great pancakes! They don’t taste like they are gluten free. I have to eat gluten free but my husband doesn’t. My husband loved them.
Super fluffy! I loved it! I made it with divided sunset GF flour, real eggs, and almond flour
I ran out of GF pancake mix that I usually buy at TJs, so I decided to look for a GF recipe on the internet. This recipe had the most and highest-rated reviews. While making batter I’ve had to add more nut milk, as it was too thick. And, still after adding which what I thought was a significant amount it was still too thick. So, then I resorted to adding water…still thick…I didn’t want to continue adding liquids because I thought it would alter the texture of pancake too drastically. Nevertheless, I used my thick batter and they were sooo fluffy. Nice! I, also found that they burn easily, so I lowered the burner after the first batch. Overall, they came out almost perfectly…restaurant-style.
We have made these pancakes twice and they have been a great hit with the family! Thank you for taking the time to publish these mouthwatering treats!
I think I have rated this recipe before but they are so good I’ll rave about them again . They are the most delicious pancakes & so easy to make . I usually add a bit more ( ~ 1/8 cup ) milk . We enjoy them so much, we have them almost every week !
Very Fluffy
These pancakes were very easy to make and delicious. Thank you for including a dairy free recipe. Only just found this recipe last week and already made them twice!
Outstanding! Fluffy and easy. Am trying many of your recipes with GREAT success.
These were so easy to make and they were delicious, thank you for the recipe!
These were perfect! Thank you!
I made these pancakes for my kids using the vegan version (no egg, no milk). I used oat milk and for egg replacement, I used flax meal with water. They came out great. Very fluffy. Definitely superior to just using a regular recipe and replacing wheat flour with gluten-free flour.
These were delicious and fluffy just like my mom used to make.
Have been allergic to tree nuts for a while now and recently added dairy and wheat to the list as well. Made these pancakes as my first gluten free flour recipe today. Used Better Batter and coconut milk as substitutions. Added more coconut milk due to the thickness of the batter. Took longer to cook then regular pancakes but they are fluffy and delicious with nice crispy edges. This will be my go to recipe in the future.
Its awesome!!!! I added chocolate chips to mine
The batter was extremely thick even when adding extra milk. I used PC Gluten Free flour. I also cut the sugar down to 1 tbsp. and not really sure it needs any at all. However, the pancakes were delicious! I will definitely make them again.
I agree, my batter was very thick. I probably used a total of a cup and a half of milk and a splash of water to get it so they’d cook in the middle without burning first. It may have been our flour differences. I used Better Batter GF flour. They were great after the adjustments! I’ll use this recipe from now on with my amendments!
Hi Megan! I am so happy that you enjoyed the pancakes. Better Batter is a little different than the Pillsbury gluten-free flour. Better Batter has pectin in the blend. I am glad that you were able to find the right adjustments when using the Better Batter gluten-free flour. Thank you so much for the wonderful recipe review!
Fluffy yummy and easy recipe. I added protein powder, cinnamon and blueberries to the recipe snd they came out great! Will definitely use again!
These were delicious and made beautiful pancakes! This will be my go to for GF pancakes from now on!
Simply the best
Amazingly fluffy! Easy adaptable with mixins. I made a cinnamon swirl version by swirling a mix of brown sugar, melted butter, cinnamon, maple syrup and a little pancake batter onto one side while in the plan and flipping over to cook. My husband has needed to go gluten so these are a lifesaver for us!
Excellent taste and texture!
I’ve recently become gluten and dairy free (only 2 weeks in) so wasn’t looking forward to Pancake Day. But made this and I couldn’t tell the difference compared to gluten ones! They were incredible. I used self raising flour and so reduced the amount of baking powder and no xantham gum. And they were delicious ! Thank you so much for sharing.
We Love these. I have used this recipe since I found it and will keep using it until the end. They are tasty and fluffy with a great texture. Closest I’ve had to gluten pancakes since celiac.
These were delicious. I made them with a flax egg (1 tablespoon flax powder, 3 tablespoons water, allowed to congeal for 10 mins) and they tasted as good as gluten/egg pancakes! Also added blueberries.
So easy. So yummy! And the blueberries were a delicious addition. This recipe is definitely going into the breakfast rotation. Thanks!
Love this recipe! So easy to make and freeze! And even works at a mile high! Thank you!
As a Dane I’m used to making thin pancakes, but wanted to spoil my American boyfriend today on Valentines by making real American fluffy pancakes. And wow he was impressed!! I guess we started a valentines tradition today 🙂
I’m new to gluten free baking and these were absolutely delicious! Even the 1st pancake turned out perfectly. Thank you for the great recipe!
Added a scoop of collagen for added protein and a dash of cinnamon.
These might be the best gluten-free pancakes that I’ve ever made! Would love an option to make 12!!
Just came across this page by Googling “gf pancakes” and this one, having over 500 5 star reviews, seemed like a no-brainer. Thank you for sharing this recipe. I’m new to gluten-free baking and everything I’ve been experimenting with and making, usually winds up in the trash. These were simple ingredients and instructions but most importantly, I didn’t miss the gluten!! Executed 2 flawless pancakes out the gate and felt my confidence in the kitchen finally returning!!! 💪(The GF sugar-free brownie recipe I tried last month made me feel utterly hopeless) I added shredded apple and blueberries to the remaining 3 pancakes and they were all amazing.
The only tweaks I made were using melted & cooled brown butter in place of oil and coconut milk in place of almond. Just wanted to express my heartfelt gratitude 🙏You started my day in the right direction and the magnitude of 5 star reviews for these pancakes are 100% spot on! You’re an amazing talent! Keep shining your light girl!
These are great foolproof pancakes. The batter is a little thick which is fine for a flat top girdle, but I thin out a bit when using my Dutch pancake pan. I also substitute the egg for over ripe banana, lovely taste and texture.
These turn out perfect every time and taste great! I use the just egg (egg replacement) and it works great
Absolutely love these GF pancakes. I’ve made them with my own GF flour blend & today with Bob’s Red Mill GF All Purpose Baking Flour. They came out light, fluffy & delicious like regular pancakes. My kids absolutely loved them too. Thank you for sharing.
I’ve tried several different gluten free/dairy free pancake recipes. This is the best. I come back to this website often when looking for recipes because I can count on them to turn out well without having to make modifications other than working with some additional allergy ingredients to avoid.
looked almost like pioneer flapjacks which made them more delicious! I subbed Swerve for sugar and used almond milk and added flaxseed.
I made these with blueberries this morning. The batter is a little thicker than what I was used to and the pancakes were thicker. In fact, just like the recipe photo. They were a perfect match for adding blueberries! The batter surrounded the blueberries, they didn’t just pop out of the pancake. My new pancake recipe! My husband and I had no trouble finishing them all, so double the recipe for more people. Does anyone notice that gluten free pancakes don’t bloat you like regular ones? P.S. I love your cook book.
My fiance is allergic to wheat so we’ve had to make gluten free meals. Everything we’ve tried aside from almond wraps have been a bust with no one in the family really enjoys it. However I made this for the whole family and it was a hit. They were so good and reminded me of doughnuts. My favorite gluten free recipe so far.
These were GORGEOUS! So yummy. I added gf oats and shredded coconut to mine.
Just like the real thing! I use bobs red mill 1:1 gf flour and egg replacer.
Amazing! I’m not a skilled baker, but these came out amazing!
My son and I devoured these! I added fresh blueberries and they are perfect! Best GF pancake recipe I’ve found!
Amazing!
Hubby made these for my birthday breakfast this morning. He used King Arthur GF flour, and they were delicious! Thank you so much for sharing your recipe!
I almost cried when I saw how happy my daughter was after taking a bite of this wonderful pancake!! Freezes well, and reheats well! Thank you!
These are the best pancakes I’ve ever made in my life. I’ve used mixes, regular and gluten free, never ever had pancakes this tasty. That means I have eaten yucky pancakes, so many yucky pancakes but nevermore! This is my new recipe, thank you so much.
Best pancakes i’ve eaten since going gluten free 20 years ago! They disappeared off the breakfast plates!
Best recipe so far…
I love this recipe along with your waffle recipe! They are PERFECT! I also just found out you have a cook book which I will need to buy for myself. I joined the gf and df train back in June with no experience in gf or df products. Your recipes have made a HUGE difference in my life. Thank you for having your website and experience, I appreciate your dedication!
These were soooooo delish!!!!! Thank you, thank you and thank you again!!!
These are the best dang gluten free pancakes I’ve ever tasted, and believe me, I’ve tried a lot. I just finished eating some, and let me tell you, it’s an experience! Mama does really know!
Pretty sure I’ve commented before, but this was the first GF recipe I ever made that made me believe GF food could pass for ‘normal’. These are so good that I (sneakily) feed them to non-GF friends on the regular and get compliments every time. I don’t ever bother to tell them.
Thanks so much for your great recipes. The biscuits are fabulous, as is your white sandwich bread. I appreciate all your hard work doing recipe testing, and your willingness to share the information with the world. ♡
Thank you, thank you @mamaknowsglutenfree!!! My teen has recently been diagnosed with celiac disease so with that I’ve begun the search for great recipes the whole family will enjoy. I made these pancakes today and they were amazing. 😃 I used King Arthur rice flour with Xantham gum already mixed in. I prepared them with bananas & a little extra vanilla. I’ve made a few gf meals but this was the first thing I’ve made/baked with a gf flour since we’ve been making dietary changes. The recipe was so easy to follow and everyone in the house definitely enjoyed these pancakes. So again thank you 😊. I will be keeping this one around and plan on searching for many more, especially during this holiday season.
Amaaazing pancakes. I’ve been gluten free for years and had never been able to make a good pancake without using a mix. We ran out this morning and I found this recipe!!
we make these EVERY weekend because were obsessed haha! theyre SO easy to make, dont let “homemade” scare you. I grew up on boxed bisquick mix… and making pancakes from scratch seemed like a lot of work. It not! simple and delicious and you wont be disappointed!
This recipe is amazing! I add some goat cheese crumbles to the mix to give it a little tang. Mouth watering. Thanks so much!
Best pancakes I’ve had in a long time.My even ate them and didn’t even notice they were gluten, sugar free & dairy free.Shhhh our secret
These are tastier AND prettier than the recipe I had been using! I added the mini chocolate chips from Enjoy Life. Delicious!
Thank you so much for the recipe it was truly delicious. I used King Arthur flour which I shifted and used slightly less than the called for amount. I used a lot more vanilla extract and a dash of cinnamon. My whole family couldn’t tell that they were GF!!
Omg I made these this morning and I have to say- they were the best! I eat gluten free because I have Celiac Disease and usually I only eat about 2 pancakes because I’m short and skinny, especially for a 12 year old! 😂 Anyway, I ate 5 of them within 10 minutes! I ran out of gf pancake mix and made these, so now weather I have pancake mix or not, TOTALLY making this recipe again! Thank you so much, they are delicious!
Really yummy, almost like real pancakes. The only thing I’d recommend is to make them a little thinner. I’m a fan of big, fluffy pancakes but the consistency is a little funky on these if they’re too thick. Overall, I was very happy with them as someone who has recently gone gluten-free due to a sensitivity. Thanks!
This is the site I come to for any and all gluten free recipes. You consistently blow all the other gf recipes i’ve tried out of the water! I LOVE these pancakes. I even made them with water instead of milk because I just had to satisfy the craving and I was out of milk and they still turned out better than any other GF pancake recipe I’ve tried. Thank you for making GF baking/cooking easy and enjoyable again 🙂
This is hands down the best gf df pancake recipe I have tried. So light and fluffy and an excellent rise. Thank you
I love this website!!!!!!
Delicious, fluffy pancakes! Even the non-gf members of the family gobbled these up! I used Bob’s Red Mill 1:1 without xantham gum, so I added that in separately. We also added bananas and cinnamon to our pancakes (about 1/2 teaspoon cinnamon and one medium banana per batch). This is definitely a new family favorite! Thanks for sharing!
Thank you so much for this recipe! Delicious! I used 2/3 all purpose GF flour and 1/3 GF ancient grains flour and added some blueberries. This will be my go-to recipe!
These are the best gf pancakes I have made and they work every time! Thanks so much for this easy recipe!
I make this recipe vegan by using a flax egg, and I use Bob’s Red Mill GF AP flour. We eat them every weekend! They’ve ruined pretty much every other pancake for us–even non-GF!
Like everyone else, I have to say, these are so good! I too used applesauce in place of the egg. My 4 year old sprinkled in some cinnamon (ok a lot of cinnamon) and they tasted amazing! Now I have to try more of your great recipes! Thanks so much for sharing!
Truly fantastic! I have to be gluten free, dairy free, and soy free. I accidentally used vegetable oil because I wasn’t paying attention to it being soybean oil, but even if I use grape seed oil, they are so delicious! If I wasn’t the one making them, I would definitely not have known it was allergy friendly. My husband didn’t know either. I definitely pinned it for future use
Love, love this recipe. I’m new to GF and was browsing various pancake recipes. I picked this one because the sidebar showed a link to drop biscuits (or maybe it said biscuits and I inserted drop in my head) but I figured the woman who knows to stealthily drop a link to biscuits knows how to make a good pancake recipe! For my first foray into making these, I used goat kefir in place of the milk, added lemon zest and blueberries and served them with pomegranate molasses, Oh, so good! I’ll definitely come back to this recipe to try some of the other versions.
This recipe worked out really well for me. I just added extra almond milk to make the batter thinner. My kids and I enjoyed these pancakes. I’ll definitely be making them again. Thanks!
These are the best gluten free pancakes! I made them for my family and they were quickly devoured! They are light, fluffy and simply delicious! I used a water/chia seed mixture to substitute for the egg on a separate occasion and this batch was equally delicious. My go-to pancake recipe!
I don’t usually comment on recipes, but these gluten-free pancakes taste better than any pancake I’ve ever had, hands down. They taste SO GOOD. Honestly, they ruin any other pancake I’ve eaten before— even before I went gluten-free. They’re so fluffy yet crisp on the outside, even though I’m used to forfeiting texture in other GF recipes. I’ve been adding chocolate chips and banana slices to mine. I use Bob’s Red Mill flour and almond milk. I eyeball the measurements a little because I don’t want too many dishes in the morning, but they still turn out great. I think I’m gonna cry because of how much I love these. I’m a college student with a very busy workload, but making these pancakes is 1000% worth my time.
Absolutely loved this recipe!!! Truly a no fail. Thank you for posting this.
Delicious and fluffy pancakes! Just made these and was surprised at how they turned out. Will definitely be making them again.
My gluten loving family loved these!
I have been searching for a light and fluffy gf pancake recipe for a very long time and I am in love with this one. All the others I tried were the complete opposite, heavy and gooey and disappointing. I tried tweaking them and it only helped a little. When I had to give up gluten 15 years ago I couldn’t find one gf pancake mix that was good, so I gave up on my favorite breakfast and settled with frozen gf waffles. Thank you.
Delicious!
These are great! I would, though, half the sugar. I found that they were sticking around the edges, and they were hard to flip. I actually tripled the recipe. My daughter loved them with the sugar, but I will gradually decline until I get the consistency I like. Other than that, excellent recipe. I used the Good Measures Gluten Free All Purpose Flour. I didn’t add anything to the flour, since it had the xantham gum in it.
I am so grateful that I found this recipe. I loved these pancakes. I can’t wait to make them again. I was reminded of what a good pancake is suppose to taste like. I used the Great Value All-Purpose Flour (gluten free) so I didn’t need to use the xanthan gum. I am so happy! Thank you!!
I made these pancakes over the weekend, fabulous! I made some plain, with blueberries and some with chocolate chips. My husband and I loved them!
These are the BEST gf pancakes I’ve ever had they don’t even taste gluten free! I’ve been searching for regular tasting and textured pancakes for years and I’m so happy I’ve found these. Thank you so much!
Did you just add the replacement powder or did you make into and “egg” before adding it?
Hi Maggie! I followed the instructions on the package and made an “egg” before adding it to the pancake batter. Thanks for asking!
I dont normally leave comments but this recipe was so good. After switching to a gluten dairy and refined sugar diet, I have been wanting to have some fluffy pancakes. These are amazing! thanks! I used the robin hood gluten free flour because I was dumb and didn’t read reviews on how it tends to be more dry, however, I found it to be okay for this recipe. Im sure other flours are better, so I’ll definitely give this recipe another try with different gluten free flours.
The best gluten free recipe for pancakes. Delicious!
One of the best gluten free pancake recipes I have tried. My family loves these. My one comment is that I added two more tablespoons milk as the recipe said for thinner pancakes, and they came out perfect and fluffy. The batter would have been too thick to work with without the extra milk. So I recommend always adding that in.
Who needs Gluten when you can have these pancakes!! Hubby and I LOVE these! I visit your blog often!
This pancake recipe rocks! The first time o made it I was reminded of IHOP pancakes from about 10 years ago. My family has been dairy free for that long, egg free for almost that lone, and gluten free for at least 2 years now. This is my “Dad make breakfast on Saturdays” printed out recipe. Thank you for helping me find a recipe that doesn’t make gummy pancakes!!
Oh my, what a recipe!! It’s usually easier to tell when something is GF but these were perfect! Soft, fluffy & delicious, will for sure be on our constant rotation! Thank you for this, our youngest son is newly GF and it’s been a steep learning curve, can’t wait to look through all your recipes!
I was really worried about these not tasting good because I only VERY recently had to switch to a gluten-free meal plan. I can’t believe how delicious they are. Thank you so much for sharing. I’m also not a very good cook in general so I hope anyone else that’s hesitant about making these is assured in their taste quality.
Are the storage instructions correct? Why would it last for 3 months at room temp?:
“Mix and Storage: This gluten-free waffle mix can be stored in an airtight container (or glass container) for up to three months at room temperature.”
Hi JJbaJJ. The dry mixture can be stored for up to 3 months at room temperature, just like your boxed pancake mixes. You would add the liquid ingredients when you are ready to make the pancakes.
After making your gluten free biscuits that were suburb,I had to try this GF pancake recipe! I added blueberries and some ground flaxseeds and substituted Swerve, a sugar substitute, since I am sensitive to cane sugar. They were delicious with a perfect texture. I can’t wait to try some of your other recipes.
I just made these this morning using King Arthur Gluten-Free Flour Mix (I had run out of the KA GF pancake mix). I did add xanthan gum as this blend does not include it in the mix. Made exactly as recipe noted above. They were excellent! Better actually than when I use the pancake mix! I am definitely making these again!!! Thank you.
These were delicious! They looked and tasted great, just like ‘real’ pancakes ? It’s such a relief when you find a gluten-free recipe that just works – no unpleasant gritty or chewy texture, no weird smells, no overly complicated cooking process, and an ingredient list that isn’t a mile long! This was fast and simple to make, and it tasted really good – will definitely make them again.
They came out perfectly!!!!!! I am so happy right now ?
These pancakes are easy to make and delicious. My family could not believe that they were gluten free. I added chopped walnuts and bananas. Thank you so much for sharing this amazing recipe. ??
Nearly all of my gluten-free pancake recipes have failed. Using Bob’s Red Mill 1 to 1 Flour…these pancakes were FANTASTIC!
OMG! Easily the best recipe I’ve tried. Thank you so much!
This is so good and fluffy. Great for people with gluten and egg allergies!!
love this recipe, made soft and fluffy pancakes!
Awesome pancakes. Best I’ve had yet
So light and fluffy! Taste just like “regular” pancakes.
This is the best gluten free pancake recipe I’ve found. I started using it last month. I’ve used it at least once a week since I found it. We add chocolate chips. It makes the perfect servings for our breakfast. Thanks so much!
This recipe is great! Loved the texture and flavor.
YUMMM!!! These taste WAY better than my old pre-made pancake mix standby! We used 4T of applesauce as an egg replacement, and coconut milk. Very flavorful, great texture. A treasure of a find.
My daughter with food allergies (the Top 8) and my toddler without allergies LOVED these!!! I used Bob’s Red Mill 1:1 Baking Flour, and instead of egg I used 1/4c. unsweetened applesauce with 1/2 tsp baking powder. Thank you for this AMAZING recipe! Can’t wait to try more
These are the best
Yeah!!!?????????????????
Gotta say I am impressed. Made this without sugar but less amount of coconut sugar. Awesome
By far the best pancakes I have ever made! I used Bob’s Red Mill 1:1 and it had the xantham gum already. I used unsweetened coconut milk and coconut oil with a flax egg. These did not disappoint! Thanks for sharing!
I am a gluten free vegan and this recipe is awesome. They are fluffy and delicious! Thank you so much !!
I finally found the perfect Pancake recipe. I have tried many, and this one is perfect and fluffy! I used King Arthur GF Flour, omit the Xantham Gum as my Flour contains it, and used almond milk. These are a go to now at our home!! Thank you!!
Amazing!!! These have become are go-to pancakes ever since our eldest received the Celiac diagnosis. They are EASY to make and they come out delicious every time. The only thing we did slightly different is add a little more liquid to get the batter to the consistency we wanted. Thank you!!!!!!! ❤️❤️❤️❤️❤️❤️❤️❤️❤️
These are the best gf pancakes, and we’ve tried a lot! Thank you!
This was amazing! I will say though to maybe add a little bit more milk to the batter so it can cook better. Thank you so much, Audrey!
These were delicious!! They held together very nicely, were fluffy, and tasty. Thank you!
Thank you! They came out delicious :).
Delicious! Theses are by far the best pancakes I have had. I have tried many gluten free and vegan recipes that didn’t turn out or didn’t taste good. I am looking forward to making again soon.
Cooked using this recipe today and it was the best gluten free pancake recipe by far. Thanks!
Very good pancakes made them yesterday morning thanks great pancakes. I’ll make them over and over.
I love this recipe! I make it every week for breakfast for dinner night! The only things I do differently are when you add all the dry ingredients to the wet mixture, it seems to get too dry so I add the milk in with the dry because it it too dry to mix. Milk is naturally the next ingredient to add, so it doesn’t make a difference. :). (I use Bob Red Mills baking GF flour) Last thing, I add frozen blueberries! I let them marinate in the ready batter for about 10 or 15 minutes. *I took pictures but I don’t see a place to insert them*
I just made these pancakes for my family, and we absolutely loved them. My youngest daughter and I have celiac disease. My other kids do not. We all unanimously agreed that these are the best pancakes we have ever had. We added chocolate chips. So yummy! My kids only want this recipe for pancakes from now on. Thank you!!
Amazing I love it and my mom loves it to! FYI I’m ten
These pancakes are so fluffy & SO delicious ! My husband loves them as much as I do ( he’s not celiac ). Friday is Audrey’s Pancake night .
These pancakes are perfect! Everyone in our family loves them. I am wondering if anyone tried using this recipe to make GF funnel cakes?
OMG! I made them today for the first time and it was a total success. I had made 4 different gluten free recipes (none of them from your site) and were a disaster. I should’ve come to you first! Thank you!
OH MY GREAT DELICIOUSNESS!!!! I have had so many grainy, cardboard, rubbery pseudo-pancakes since going gf – it hurt my feelings so much I stopped eating pancakes for almost a year. The worst part is that pancakes used to be one of my favorite foods. I tried boxes of store bought gf pancake mix, and recipes from cookbooks and online – and it seemed like an exercise in futility. Today, I just couldn’t fight the urge anymore and stumbled across this recipe again while looking for fluffy gf pancakes. I had seen it before but was a little skeptical…
These were absolutely amazing!!! Like the pancakes I have known and loved my entire life! I’m so happy I could cry! I used King Arthur’s GF Measure-for-Measure flour – which has never worked so well for pancakes before I might add. I can still eat dairy, so I used melted brown butter instead of the oil and added 1 tablespoon of half & half to thin it out a little. I just finished 4 blueberry pancakes by myself – without shame – in my own pancake heaven!!! Mama knows gluten free for sure!!! Wow! Thank you! I gotta get the cookbook!!!
Awesome recipe!!!! Used it to make vegan waffles this morning and they were delicious!!!! Thanks for sharing it! Carolina
OMG! Do you know for how long I have been looking for the right GF/DF pancake recipe?! Ugh! Finally a recipe that the family enjoyed. My kids had no idea they weren’t having the real deal ? They were the best and did not make me miss being GF/DF one bit! Finally pancakes that came out fluffy. I tried so many versions with almond and coconut flour, but they just weren’t cutting it. Bless you!!!
After making regular pancakes for my husband for the millionth time, I decided I was going to make a gluten free batch for myself. THESE PANCAKES ARE AMAZING!!! They are so fluffy, and you would never be able to tell they were gluten free. I’ve tried some store bought gf mixes in the past, but was never really impressed. Thank you for such a delicious recipe!!
I have missed pancakes so much since going gluten free! I have tried other recipes but the texture or taste is always off-putting. These are perfect! I used Bob’s Red Mill all-purpose 1-to-1 gluten free flour blend.
I’ve been searching for fluffy, gluten free pancakes and these really surpassed my expectations! Thank you for a great recipe! Making your pumpkin waffles next…:)
So good! Best gluten free, dairy free, and egg free pancakes I’ve ever had. Finally ! Thank you.
!!! Absolutely amazing pancakes !!! I’ve been gluten free for two years now because of health problems and I’ve only recently been trying to bake with GF flour since I live in Athens, Greece and it’s almost impossible to find really good GF sweets at restaurants or bakeries. Pancakes have become very popular here lately and I’ve been so jealous of my friends who have been enjoying them but now I have yours! Your recipe is infinitely better than the recipe I tried on the gluten free flour that I use here which is imported from the UK. Thanks so very much Audrey!!!
Omg!!!!!! Best pancakes I’ve had since being diagnosed with coeliac disease. I live in New Zealand and have tried this recipe using both Edmond’s GF flour and Orgran Plain flour. I make them every week. So easy and sooo good! Can’t wait to try all the other great recipes. 🙂
Since we have been staying home these days, I have been making pancakes Sunday mornings, one of my husband’s favorite treats. Today I made MamaKnowsGlutenFree pancakes and they were a hit. We both loved them, and the recipe is plenty for two adults and maybe two small children. The recipe is easy, fast, and they turned out perfectly. I don’t have Pillsbury GF flour, but today I used King Arthur GF flour. Also I added a few handfuls of frozen blueberries. I must say this was a treat for both of us.
These are the fluffiest most delicious gluten free pancakes I have ever had! They perfectly satisfied my pregnancy craving ?
I just made these pancakes using King Arthur GF flour. I didn’t have any xanthan gum so I left it out. The receipe still worked and the pancakes were delicious, great for the whole family. A very quick and easy receipe, I will be usuing this to make pancakes from now on.
Excellent! We’ve missed pancakes since we found out we have gluten and lactose intolerances in the family. Found this recipe and tried it yesterday and everyone loved it! Will definitely be making these again. Thank you!
These were very tasty. Best gf pancake I’ve tried yet. The batter was quite thick. I added much more then 1-2 TBS of milk to thin. I added more like 1/2 to 3/4 cup more liquid to thin, and it still was the consistency of a dough. I used namaste gf flour from Costco. Even with the batter consistency issues, the pancakes turned out delicious, fluffy and much better than other gf recipes.
You have saved me from thin anemic pancakes! It’s been two years that I’ve failed at making a decent gf pancake. This will definitely be our go-to pancake recipe. Thank you for posting this!
Thank you! Made 1 batch with egg and another batch vegan with chia seed egg and mashed banana instead of sugar. They turned out amazing and my family had no idea they were gluten free. I added 3 variations to each pancake once I poured the batter. Depending on what each person wanted. Blueberries, sliced banana, or mini chocolate chips. I personally tried all 3. Yum, yum!
I made the vegan version of these and YUM! Thank you!
Just made these this morning with the egg substitute instead of a real egg. They were the best pancakes I have ever had! Thank you so much for this recipe!
Made these this morning and they were delicious! No more buying packaged mixes, and I LOVE knowing everything that goes in my food! Kids loved them too 🙂
Love this recipe! It’s awesome to finally have fluffy gluten free pancakes. Thank you for sharing.
These were the best gluten-free pancakes I’ve made!!! Great recipe!
Fantastic! I used flaxseed meal to replace the egg. Thank you for the recipe
I just wanted to say thank you for naming your preference on brands for gluten free flours. You are right, they are not all created equal. Much appreciated!
*****Five stars to this recipe. I was born with celiac disease (I am 76 y.o.) and have been searching for the best recipes in every category. I followed this recipe without changing it or tweaking it in any form. I couldn’t get Pillsbury GF flour but I used King Arthur G.F. flour and they came out perfect. I always keep frozen blueberries in freezer and added them. In fact, my boyfriend who is my official taster and is very honest, said he couldn’t tell the difference from regular pancakes. Thank you for such a wonderful recipe.
These are the best pancakes I have ever made. They were so fluffy and I my whole family (kids 2 and 4) loved them!
Just made these heavenly pancakes. Used what I had for flour:1/2 c white rice, 1/4 c almond flour, 1/8 c potato starch,1/8 c tapioca. I am a frequent GF baker and these were Amazing!
Thank you so much Marci for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and that they were amazing. Thank you so much for sharing your flour blend, as I know it will help others. Thanks again!
These. Pancakes. Are. AMAZING!!!! Usually GF pancakes taste like cardboard covered in sugar. But these? Oh no no no! They’re fluffy soft, and delicious! They taste JUST like regular pancakes! I ran out of milk, so I just used water, and they were still amazing! Definitely try this recipe, you won’t regret it! Thank you for making my breakfast amazing!
-C.
All I can say is, Mama DOES know gluten free!! ????
Thank you so much Carissa, you really made my day!
Thank you so much Carissa for the awesome 5-star recipe review, it really made my day! I am so happy that the pancakes were amazing, soft and fluffy. You are so welcome, I love sharing the recipes that I make for my family. Thanks again!
Awesome pancakes! This is a great recipe and very easy to follow. I use King Arthur Gluten Free Measure For Measure Flour and rice milk due to also having a nut allergy. Sometimes I even add a little cinnamon. They come out perfectly every time.
Thank you so much Sherry for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes, the recipe was easy to follow and they come out perfectly every time. Thank you for sharing the brand of flour and that you used nut milk, as I know it will help others. Thank you again!
Made these pancakes this morning and they are fantastic, they taste just like ‘real’ pancakes ! I used Aldi’s Gluten Free Pancake & Baking flour, which is reasonably priced. No way am I paying $8 billion dollars for a box of King Arthur flour. 🙂
Anyway, this is a keeper and thank you so much for such a great recipe ! Breakfast just became so much better.
Thank you so much Donna for the awesome 5-star recipe review, it really made my day! I am so happy that you enjoyed the pancakes and they were fantastic. Thank you for sharing the brand of flour you used, as I know it will help others. You are so welcome, I love sharing the recipes that I make for my family. Thanks again!
Just had these pancakes for lunch with a fruit salad. Yummy! Thanks for the recipe.
Thank you so much Joan for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. You are so welcome, I love sharing the recipes I make for my family. Thank you again!
I love Mama Knows Gluten Free recipes. Our family was thrown into the food allergy ring Summer 2019 when our 14yo daughter was diagnosed with a food allergy to just about everything. This was completely new to my husband and I as we’ve never had to deal with food allergies before. I was so happy when I stumbled upon this website. All of her recipes are super delicious and everyone in the family loves them. These pancakes were our dinner last night and I wish I would have tripled the recipe. I could not keep the plate full of pancakes.
Thank you so much Jill for the awesome 5-star recipe review, it really made my day! I am so happy that your family loves my recipes and that you enjoyed the pancakes. It really makes my heart happy knowing that your family enjoys my recipes and is helping your daughter with her food allergies. This really blessed me, thank you again!
Best Gluten-free option, and it was perfect Dairy-free too!!!
I was recently diagnosed with a dairy allergy. It has been difficult because my husband has severe celiac disease and I already have a peanut, treenut allergy. To make fluffy gluten-free, dairy-free pancakes that tasted amazing made my week!
Because of my allergies, I used an oat-milk for my milk substitute and they still turned out amazing!!
Thank you so much Emily for the awesome 5-star recipe review, it really made my day! I am so happy that you and your husband enjoyed the pancakes and they were the best gluten-free pancakes and were fuffy. Thank you for sharing that ou used oat milk, as I know it will help others. Thank you again!
I used KAF gf measure for measure flour and flax egg and made “buttermilk” with almond milk and 1 tbsp apple cider vinegar and waited 5 minutes before cooking on large griddle on 325°F and they were fluffy and delicious!
Thank you so much Heather for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and they were fluffy and delicious. Thank you for sharing the egg-free and dairy-free options you used, as I know it will help others. Thanks again!
These are the best GF pancakes I’ve ever made and I tried many recipes over the years. I can’t believe how fluffy they are. I used Bob’s Red Mill 1-to-1 baking flour blend and unsweetened vanilla almond milk. Instead of sugar, I used erythritol. Thanks for sharing this recipe. This one is a keeper ?
These pancakes are so delicious!
Soft, light, and moist! Added banana to it and was amazing! Thanks for recipe
Thank you so much Bernie for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. Thank you for sharing that you added bananas, as I know that it will help others. You are so welcome, I love sharing the recipes I make for my family. Thanks again!
That is the most amazing pancakes that I have ever had. Gluten free or not. I made them for my celiac 3 year old and my 1 year old loved them too. The first time I added mashed bananas and two days later I made it again adding blueberries. Next time I’m adding chocolate chips. Thank you for posting it!
Thank you so much for the awesome 5-star recipe review, it really made my night! My heart is so happy to hear that your children loved the pancakes. Thank you for sharing your mixins and I know it will help others. You are so welcome, I love sharing the recipes I make for my family and helping others. Thanks again!
Absolutely delicious, light and fluffy. My husband loved them!
Thank you so much Zoe for the awesome 5-star recipe review! I am so happy that you and your husband loved the pancakes and they were delicious, light and fluffy. Thanks again!
We have been GF for about 10 years in our household. This is by far the best pancake recipe we have ever made from a recipe.
Kudos, you nailed it. Indeed you know your gluten free.
Thanks for sharing
Thank you so much Noemi for the awesome 5-star recipe review, it really made my night! I am so happy that these are the best gluten-free pancake recipe you have ever made. You are so welcome, I love sharing the recipes that I make for my family. Thanks again!
These are delicious! I used Bob’s Red Mill GF flour. Really fluffy and light! Thanks for sharing your recipe. 🙂
Thank you so much Desiree for the awesome 5-star recipe review! I am so happy that the biscuits were delicious, really fluffy and light and that you enjoyed them. You are so welcome, I love sharing the recipe that I make for my family. Thanks again!
Yum! JustFinished and Hubby couldn’t tell it was GF/DF at all ? We added some dairy free choc chips, banana and cinnamon. Also a couple blueberry! They we’re so thick, somehow dense and fluffy at the same time! This will be a repeat!!
Thank you so much for the awesome 5-star recipe review! I am so happy that you and your husband enjoyed the pancakes and he couldn’t tell they were gluten-free and dairy-free. I am glad that you will be making them again. Thanks again!
These pancakes are amazing! Honestly, better than any pancakes I made before I started having to cook wheat free. This recipe doesn’t lie when it says it makes fluffy cakes 🙂 I like to add pecans and coconut, and sometimes chocolate chips. I’ve been making these every weekend for myself haha! About to make some for dinner right now, definitely looking forward to them. Thank you!!
Thank you so much Roan for the amazing 5-star recipe review, it really made my night! I am so happy that you enjoyed the pancakes and they are the best fluffy pancakes you have had and you make them every weekend. I love pecans, coconut, and chocolate chips in my pancakes too. My family also loves it when we have pancakes for diner too. You are so welcome, I love sharing the recipes I make for my family. Thank you again!
Wonderful recipe. You would never guess by the taste or consistency that it’s gluten free.
Thank you so much Janet for the wonderful recipe review, it really made my night! I am so happy that you enjoyed the pancakes and you would never guess that they were gluten-free. Thank you again!
This is one of my go-to breakfast recipes! My toddler loves when I add chocolate chips or blueberries.
Thank you so much Nyssa for the awesome 5-star recipe review, it really made my day! I am so happy that you and your toddler enjoys the pancakes and it’s one of your go-to recipes. My kids love it when I add chocolate chips or blueberries to the pancakes too. Thanks again!
Just want to say that I’m so happy with this recipe. I’ve tried a lot of recipes and most disappoint. This one creates super fluffy GF vegan pancakes. I’ll never have to search for a pancake recipe again, this one is a keeper. I used Bob’s egg replacer, added half a banana to the wet mix and assembled a GF flour blend (the one by Minimalist Baker) and it is amazingly wonderful. 10/10 pancake recipe. Thanks!
Thank you so much Cody for the awesome 5-star recipe review, it really made my day! I am so happy that you enjoyed the pancakes and your search is over for super fluffy gluten-free vegan pancakes. Thank you for sharing the egg replacer and the gluten-free flour blend you used, as I know it will help others. You are so welcome, I love sharing the recipe I make for my family and helping others. Thanks again!
I really enjoyed these pancakes. I used oat milk and had to add water to thin it a bit.
Thank you so much Joan for the wonderful recipe review! I am so happy that you enjoyed the pancakes. Thank you for sharing that you used oat milk, as I know it will help others. Thanks again!
This is the best gluten free pancake
Recipe ever!! I have been celiac for almost my whole life and this is by far the best recipe I have found. YOU HAVE TO TRY THIS!!!!!!
Thank you so much Niamh for the awesome 5-star recipe review, it really made my day! I am so happy that this is the best pancake recipe you have found. That really makes my heart happy. Thanks again!
Finally! A GF and DF pancake that looks and takes just like the ones I used to make with gluten and dairy!
Thank you so much Karen for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and they taste just like the ones you use to make before going gluten and dairy-free. Thanks again!
I have recently had to become gf, df, and egg free. I love that this recipe can be made without any of my no no foods and still taste amazing. My kids are very picky and they ate the whole batch without knowing it was not their normal pancakes!
Thank you so much Kristi for the awesome 5-star recipe review, it really made my night! I am so happy that you and your kids loved the pancakes. Thank you again!
I too give these pancakes a 5-star rating. They were fluffy & yummy .
Thank you so much Betty for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes and that they were fluffy and yummy. Thank you again!
This is the best recipe for pancakes I have had since I went gf 5 years ago! The ONLY changes I made was I used Pamela’s GF all purpose flour, half oil and half butter (I ran out of oil) and a little more milk. I let it rest for 30 minutes and had to add some milk….they were amazing!
Thank you so much Caron for the awesome 5-star recipe review! I am so happy that these are the best gluten-free pancakes you have ever had since going gluten-free. Thank you for sharing which brand of gluten-free flour you used, as I know it will help others. Thank you again!
Holy GF pancakes, Batman!! These babies had a pretty spectacular taste and texture! I even threw in some blueberries which brought them to yet another level still! ? This recipe will be on repeat as my “go-to” GF pancake from here on out! Thank you, Mama! ?
Thank you so much Gina for the awesome 5-star recipe review, it really made my day! I am so happy that you enjoyed the pancakes and that this will be your go-to gluten-free pancakes recipe. You are so welcome, I love sharing the recipes that I make for my family. Thanks again!
I live in the UK and I have used Sainsbury’s gf plain flour and oatly barista milk and added a bit of cinnamon. I also used Ogran egg replacer and they turned out perfect. Even my non free from husband liked them (he is very fussy). I only made 1/2 of the recipe as I did not want to waste a whole batch just in case they did not turn out nice. Thank you very much for an amazing recipe, now me and the kids can enjoy pancakes again! xxx
Thank you so much Grace for the awesome 5-star recipe review, it really made my day! I am so happy that you enjoyed the pancakes. Thank you for sharing that you used Sainsbury’s gluten-free plain flour and oatly barista milk, as I know it will help others. You are so welcome, I love sharing the recipes that I make for my family. It really makes my heart happy to hear that you and your kids can enjoy pancakes again. Thanks again!
Look no further. This is the best gf pancake recipe I have found. Added a little canned pumpkin to them this morning along with pumpkin pie spice and they were so very good! TY Mama 🙂
Thank you so much Shell for the awesome 5-star recipe review! I am so happy that this is the best gluten-free pancake recipe you have found. Thank you for sharing that you added pumpkin and pumpkin pie spice to the batter, it sounds super yummy! You are so welcome Shell, I love sharing the recipes that I make for my family and helping others. Thanks again!
I live in Brazil and it’s hard to come across the same flour mixes so I tried it with my homemade mix and it was a blast! My mom thinks they are actually better than non-GF pancakes! Awesome!
Thank you os much Belisa for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and your homemade gluten-free flour mix worked with the recipe. Thank you for sharing because I know it will help others. Thanks again!
This is the best pancake recipe I have tried, and easy too. My daughter loved them also. I used soy milk and a flax egg, and gf flour (but had no xanthan gum) they turned out great and were delicious. Thank you!
Thank you so much Melanie for the awesome 5-star review, it really made my day! I am so happy that you and your daughter loved the pancakes and this is the best pancake recipe you have tired. Thank you for sharing that you used soy milk and flax egg, as I know it will help others. Thank you again!
I made these using the cup4cup gluten free flour and eliminated the xanthun gum because my mix already has it in there. I also used a bit of vanilla bean paste and instead of regular milk, I used vanilla almond milk. OMGOSH! It was so freaking delicious. The pancakes are soft and fluffy and gooey and yummy. I absolutely love this recipe. I made a ton and I’ll be freezing them to reward them in the morning for breakfast. I have just decided to go gluten free yesterday, and I feel so light and energized after my breakfast. (I had three small pancakes, three slices of bacon and a bottle of water and half a cup of coffee with almond milk). I have NEVER eaten a breakfast with pancakes and not wanted to just fall asleep after. I have so much energy right now, I am amazed at how comfy my tummy feels and how light I feel. Thank you so much for sharing this recipe!!!!!! It’s my new favorite! I’m going to try some fresh blueberries in the next batch. Thank you thank you thank you!!!!!!!!!
Thank you so much Gladys for the wonderful 5-star recipe review, it really made my night! I am so happy that you enjoyed the pancakes. You are so welcome, I love sharing the recipes I make for my family and helping others. Wishing you the best on your gluten-free journey and please let me know If I can help you in any way. Thank you again!
Yup – DELISH! I tagged you on Insta and Facebook and shared the recipe because we enjoyed it so much! 🙂 So so good . . . I have tried other recipes, but this was the best we have tried!
Thank you so much Charmaine for the awesome 5-star recipe review and tagging me on social! I am so happy that you enjoyed the pancakes and these are the best you have tried. Thanks again!
I just made these pancakes for the 3rd time, but this time i use carrots, cinnamon and sliced almonds instead of blueberries. I only do half of the pancake recipe because the whole recipe is too much for one person. This pancake recipe is perfect because is very simple to make and delicious. Thank You very much.
Thank you so much Mari for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes and have made them several times. Thank you for sharing your add-ins, as I know it will help others. You are so welcome, I love sharing the recipes that I make for my family. Thank you again!
Thank you so much for this wonderful recipe. My family have been reluctantly eating my experimental attempts for gluten/ dairy free baked goods for almost two years now.. tried your recipe w a couple substitutions and my family declared them the best pancakes in the world!
Thank you so much Lana for the awesome 5-star recipe review, it really made my day! I am so happy that you and your family declared them the best pancakes in the world. You are so welcome, I love sharing the recipes I make for my family. Thanks again!
I’ve been making these (vegan) almost every weekend! I add cinnamon, nutmeg, and cloves and can call them French today pancakes for my kiddo, who gives them up. Bob’s Red Mill flour works pretty well too!
Thank you so much Breana for the awesome 5-star recipe review! I am so happy that you and your kiddo enjoy the pancakes. Thank you for sharing which brand of gluten-free flour you used and how you made French pancakes, as I know it will help others. Thanks again!
These were the best pancakes. I added blueberries to mine. I live at high altitude, so cut the baking powder by 1/2. They turned out perfectly amazing! Very fluffy and light and great flavor. Just as easy as a box mix and you cannot tell they are GF.
Would they work in a waffle maker, or would that require adjustments to the recipe?
Thank you so much Teresa for the wonderful 5-star recipe review! I am so happy that these were the best pancakes. Thank you for sharing your high altitude adjustment, as I know it will help others. I do have a gluten-free waffles recipes, as the pancake recipe doe snot work the same in a waffle maker. Thanks again!
I am very happy to have found this recipe and will be using it often! We recently started an elimination diet with my 8 year old son and are avoiding wheat, dairy, eggs, and a handful of other foods. I am determined to find him delicious, healthy foods to show him that it won’t be all bad! I used cashew milk and a flax egg and added blueberries. We both thought they were delicious! Thanks for sharing!
Thank you so much Sarah for the awesome 5-star recipe review, it really made my night!! I am so happy that you and your son enjoyed the pancakes. It really makes my heart so happy to hear, especially for children with food sensitivities/allergies enjoy my recipes. I totally understand and two of my children have sensitivities as well. Please let me know if I can help you in any way. Thanks again!
This is the perfect gf pancake recipe, I doubled it and used Bob’s Red Mill 1 to 1 flour. My kids didn’t notice they were gluten-free. I will make again. Thanks!!!
Thank you so much Adria for the awesome 5-star recipe review, it really made my day! I am so happy that you enjoyed the pancake and it’s the perfect gluten-free pancake recipe. Especially that your kids did not notice they were gluten-free. Thank you for sharing which brand of gluten-free flour you used, as I know it will help others. I am glad that you will make them again. Thaks again!
My family approved this tasty pancake recipe as part of our New Year’s Day brunch. We will certainly enjoy it again soon.
Thank you so much Elizabeth for the awesome 5-star recipe review! I am so happy that your family enjoyed the pancakes and you will be making them again soon. Thanks again!
I have very specific sensitivities so I’m not able to use most GF flours. I used Bob Mill’s all purpose flour. It had a little bit of a buckwheat taste which I wasn’t a fan of, but I’m sure it would be wonderful with a different flour. It was wonderful with Earth Balance Butter and maple syrup though!
Thank you so much Carolyn for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. I prefer the taste and texture of the Pillsbury gluten-free flour over the Bob’s, but I know you have very specific sensitivities so you not able to use most gluten-free flours. Thank you again!
Fantastic, easy to make recipe that tastes 98% like non gf. Thank you so much. My whole family love them.
Thank you so much Kaylene for the awesome 5-star recipe review! I am so happy that you and your family love the pancakes and they are ey to make. Thanks again!
I’ve tried a few recipes and mixes and this is by far the best. I can’t tell the difference from a gluten pancake recipe. I’ll be making it again!
Thank you so much Karla for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and you will be making them again. Most of all, that you can’t tell the difference from a gluten pancake recipe. Thanks again!
I’ve tried a few recipes and mixes and this is by far the best. I can’t tell the difference from a gluten pancake recipe. I’ll be making it again!
Thank you so much Karla for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and you will be making them again. Thanks again!
Beautiful texture, great taste, and I’ll be making these again! I doubled recipe and used about 2/3 King Arthur GF baking blend and 1/3 Sweet rice flour with a touch of xantham gum, added chopped pecans and served with caramelize drew bananas! Delicious!
Thank you so much Elaine for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. Thank you for sharing what brand of gluten-free flour you used, as I know it will help others. I love your mix-ins, they sound amazing. Thanks again!
Mama!
I have, about 6months ago, been diagnosed with being highly allergic to gluten (wheat). I have grown up eating bread bread and more bread, and so has my son and husband. While I am happy that we eat healthier and feel healthier it hasn’t been without struggle. Finding recipes that all three of us enjoy and learning how to cook all over again, essentially, has been exciting but nonetheless a bit difficult. One of the things I had pretty much given up on was PANCAKES- but let’s face it, I was never able to find a good pancake recipe, not even with gluten! So let me tell you, as you probably already know what I’m getting at… These pancakes are life changing, amazing! When my son would ask for pancakes it was a feeling of dread, dread, dread; and then would opt to take him out to a breakfast restaurant for it instead- so please do not take it lightly when I say, wholeheartedly, THANK YOU so much! From my son, my husband…. me. Truly!
Thank you so much Sharry for the amazing 5-star recipe review, it really made my day! It really makes my heart happy to hear that your family enjoys the pancakes. you re so very welcome, I love sharing what I make for my family. Thank you again!
Omg this was so good!!! And I mixed two random mixed together and used Pamela’s Not Xantham Not Guar. This is my new go to recipe !
Thank you so much Melissa for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and this will be your new go-to recipe. Thanks again!
Loved these! My non gluten free brother and his toddler son did as well. Used plain coconut milk and added a dash of cinnamon.
Thank you so much June for the awesome 5-star recipe review! I am so happy that everyone loved the pancakes. I love the tip for adding a dash of cinnamon. Thanks again!
Love these! Turn out great with Bob’s Red mill 1 to 1 flour! My go-to GF pancake recipe 🙂
Thank you so much Sarah for the awesome 5-star recipe review! I am so happy that you love the pancakes and this is your go-to recipe. Thank you for sharing what brand of gluten-free flour you used as I know it will help others. Thanks again!
So soooo good. Came out perfect the very first time trying the recipe. Thank you so much or the vegan options.
Thank you so much Michelle for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes, and they came out perfect. You are so welcome, I love sharing the recipes that I make for my family and helping others. Thank you again!
These are really good GF pancakes – I like how light & fluffy they turn out. I do that applesauce in lieu of oil thing when I bake (which I’ve had mixed results with in GF recipes) and I used coconut milk. Tasted great and the texture was perfect. Thanks!
Thank you so much Marie for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and they were light and fluffy. Thank you for sharing your modifications, as I know it will help others. Thanks again!
Omg these are awesome ! They were such a good texture not all eggy ! This is better than any normal pancakes I’ve ever made ☺️☺️.
Thank you for sharing
Thank you so much Angela for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and they were the best pancakes you have ever made. Thanks again!
I can’t thank you enough for this amazing recipe. My partner hasn’t had pancakes in years because of his gluten/dairy food issues but now can eat them again thanks to this recipe. He loved them! Also shared them to my Facebook to spread the good word ?
Thank you so much Hannah for the awesome 5-star recipe review! I am so happy that you both loved the pancakes. You are so welcome, I love sharing what I make for my family and helping others. I am so happy that he can enjoy pancakes again. Thank you also for sharing on Facebook!
Keep coming back to use this one!
Thank you so much Kelsie for the awesome 5-star recipe review! I am so happy that you enjoy the pancakes and you keep coming back to my recipe. Thanks again!
I’ve tried a few different gf pancake recipes & these are the BEST gluten free pancakes we’ve ever had. Will be making these again. Made a double batch the first time & had leftovers. They are just as good as the first time when you heat them up (I put them in the toaster to warm up).
Thank you so much Tasha for the awesome 5-star recipe review, it really made my night! I am so happy that these are the BEST gluten-free pancakes that you’ve had. Thanks for sharing your tip about using your toaster to heat them up, as I know it will help others. Thank you again!
Great! I reduced the baking power and it was still wonderfully fluffy.
Thank you so much Bayla for the wonderful recipe review! I am so happy that you enjoyed the pancakes and they were fluffy. Thanks again!
These were really good! I am not even normally a pancake person but these were delicious and fluffy! They were also great reheated for breakfast on the go the following day!
Thank you so much Valerie for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and they were fluffy and delicious. I am glad that they heated up well the next day too. Thanks again!
This is my second time using this recipe and the pancakes came out just as fluffy and yummy as the first time.
I used Bob’s Redmill 1 to 1 Gluten Free Flour, brown sugar instead of white, olive oil, and almond milk.
I’ve tried a handful of other gf recipes and this by far is the best! I crave these pancakes! Haha! =) It’s definitely a keeper!
Thanks Audrey!
Thank you so much for the awesome 5-star recipe review Stephanie, it really made my night! I am so happy that you enjoyed the pancakes and my recipe has been the best you have tried. Thank you for sharing which brand of gluten-free flour, oil, and dairy-free milk you used, as I know it will help others. You are so welcome, I love sharing what I make for my family. Thanks again!
Delicious GF pancakes! So nice and fluffy! I used half Silk Coconut Milk and half canned coconut milk as a milk substitute.
Thank you so much Lynda for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and they were nice and fluffy. Thank you for sharing what dairy-free milk you used, as I know it will help others. Thanks again!
Husband who does not need to be GF and loves Perkins’ pancakes (and no one else’s) loved these. I used Ripple milk (pea protein milk) and they came out fabulous. I also used Bob’s Red Mill 1-to-1 flour. We will be making these a lot. Thank you!
Thank you so much Lissa for the awesome 5-star recipe review! I am so happy that you and your husband loved the pancakes and that they turned out fabulous. Thank you for sharing that you used Ripple milk and Bob’s Red Mill 1-to-1 flour, as I know it will help others. You are so welcome, I love sharing what I ake for my family. Thanks again!
So glad I found your blog and your lovely recipes Audrey. I already pinned a few of them and had to comment. In this family we are two Celiacs, but one child although not Celiac, I feed very nearly GF (due to special needs and recommendations for a low-no gluten diet) two dairy intolerant, 4 vegetarians (1 leaning towards vegan) and any and all recipes that can accommodate those differences where we can sit down to the same meal…. I am so grateful for!!! Thank you!!!
Tess
Thank you so much Tess for the awesome 5-star recipe review! I am so happy that everyone in your family enjoyed the pancakes. This made my heart really happy! I totally understand the importance of making something that everyone can enjoy, no matter what their food allergies, sensitives or preferences are. You are so welcome, I love sharing what I make for my family. Thanks again!
These were so yummy! Nice and fluffy, too! I used 1 tsp vinegar and 1 tsp baking soda for the egg replacement and it worked great.
Thank you so much for the wonderful recipe review! I am so happy that you enjoyed the pancakes. Thank you for sharing what egg replacer you used, as I know it will help others. Thanks again!
You can also use flax eggs. 1 egg= 2.5 T flaxseed meal whisked with 3T warm water.
Thank you so much Dawn for sharing your egg-free tip for using flax eggs. I know it will help others.
These were delicious and light and fluffy. I used coconut sugar, coconut oil and coconut milk and added blueberries. Great recipe. Thank you so much!
Thank you so much Laura for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes. Thank you for sharing your modifications, as I know it will help others. You are so welcome, I love sharing what I make for my family. Thanks again!
I can’t thank you enough for this amazing recipe. My partner hasn’t had pancakes in years because of his gluten/dairy food issues but now can eat them again thanks to this recipe. He loved them! Also shared them to my Facebook to spread the good word ?
Thank you so much Hannah for the awesome 5-star recipe review! I am so happy that you both loved the pancakes. You are so welcome, I love sharing what I make for my family and helping others. Thank you so much for sharing on Facebook as well.
Out of all the gluten free pancake recipes I’ve tried, this one was by far my favorite! I always use bobs red Mill flour, and it worked perfect in this. I always cook my pancakes in coconut oil! If you haven’t tried that, I highly suggest doing so! Makes great crispy edges 🙂
Thanks so much!
Thank you so much Hannah for the awesome 5-star recipe review! I am so happy that these are your favorite gluten-free pancakes. Thank you for sharing what flour you used and the tip about the coconut oil, as I know it will help others. You are so welcome, I love sharing what I make for my family. Thanks again!
I can’t thank you enough for this recipe! Thanks to you my boyfriend can have pancakes again after years of having to avoid them (gluten and dairy issues). I made them this morning and he loved them (also he requested that I save your recipe for future use) ?.
Thank you so much Hannah for the awesome 5-star recipe review I am so happy that your boyfriend can now enjoy pancakes again. This really made my heart happy! Thank you again!
This is so helpful thank you!
It had been a long time since we’d had pancakes after needing to do gf.
They were delicious and I followed your instructions to freeze some as well!
Thank you so much Denise for the wonderful recipe review! I am so happy that you enjoyed the pancakes. You are so welcome, I love sharing what I make for my family. Thank you again!
At last! A GF pancake recipe that I have tried and works 🙂 delicious and fluffy…5 stars from all the family
Thank you so much Pippa for the awesome 5-star recipe review, you really made my day! I am so happy that you and your family enjoyed the pancakes. Thank you again!
Was good! Used flax egg and western family gluten-free flour.
Thank you so much Michelle for the awesome recipe review! I am so happy that you enjoyed the pancakes. Thank you for sharing that you used flax egss and Wester Family gluten-free flour. I know that it will help others. Thanks again!
Best gluten free pancake recipe ever!!! We have tried lots of different pancake recipes and this is the best by far! Thank you for sharing this recipe.
Thank you so much Niamh for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and it is the best gluten-free pancake recipe you have tried. You really made my day! You are so welcome, I love sharing what I make for my family. Thanks again!
I’ve been looking for a good gf and df pancake recipe. This is it! So yummy! I made a double batch and couldn’t make them fast enough for my two toddler girls. They ate all but the 3 small pancakes they left for me. They are light and fluffy and delicious! Thanks for sharing!!
Thank you so much Catherine for the awesome 5-star recipe review! It makes my heart so happy to hear that your girls and you enjoyed the pnackes and that they were light, fluffy and delicious. This really made my day! You are so welcome, I love sharing what I make for my family. Thanks again!
BEST PANCAKES IN THE ENTIRE WORLD!
Thank you so much Tayla for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes. you really made my day saying that these were the best pancakes in the entire world! Thanks again.
Best GF pancake recipe! We have tried many that do not turn out fluffy or tasty. This is both! We eat these a lot around our house! We found a restaurant that serves GF pancakes and were so excited… But they didn’t taste nearly this good. I can’t wait to try your biscuit and Mac and cheese recipes next!
Thank you so much Melanie for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and it’s the best recipe you have tried! You really made my day. I hope you enjoy the biscuits and the mac and cheese too. Thanks again!
Audrey, these are phenomenal! Came out great, couldn’t even tell they are GF!
I can finally have those pancakes you see in the commercials: Fluffy, perfectly-browned, thick, moist and stacked high and a moist fork slice!! Woohoo! (Sans gluten!).
If you have a white cake and cupcake recipe that is just as fluffy, light and moist, please do share!
Thanks! Keep up the baking genius!
Angela
Thank you so much Angela for the amazing 5-star recipe review! I am so happy that you enjoyed the pancakes and that they were phenomenal. You really made my day! I do have a white cake recipe that my family adores and I will share it soon. You are so welcome, I love sharing what I make for my family. Thank you so much for your kind words and encouragement!
The best gluten and dairy free pancakes I’ve ever had. My daughter loves them plain or with a few chocolate chips. We always double the recipe and freeze some for later!
Thank you so much Christina for the awesome 5-star recipe review! I am so happy that you and your daughter love the pancakes. This really made my day. Thanks again!
Awesome
Thank you so much Marcie for the awesome recipe review! I am so happy that you enjoyed the pancakes. Thanks again!
Amazing, better then wheat based. They get such lift and I have no issues. I like frying low and slow (2) and the colour and texture is perfect.
Thank you so much for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and that they were better than then wheat-based. Thank you for sharing your tip to fry the pancakes low and slow (on 2). I know it will help others. Thanks again you really made my night!
Best gf pancakes. My daughter added blueberries and used Bob Mills 1-1 GF Baking flour. Just perfect. Would never guess these were gf.
Thank you so much Pam for the awesome 5-star recipe review! I am so happy that you and your daughter enjoyed the pancakes and they are the best pancakes. Especially that you would have never guessed they were gluten-free. I love blueberry pancakes too. Thank you again!
Excellent and light and fluffy!
Thank you so much Pam for the awesome 5-star recipe review! I am so happy that you enjoy the pancakes and they were light and fluffy. Thanks again!
We loved this recipe!
Thank you so much Bluie for the wonderful recipe review! I am so happy that you enjoyed the pancakes. Thanks again!
FINALLY a pancake that is perfect!!!! Thank you. I love it. Saturday mornings are back to normal!!!
Thank you Rachel for the awesome 5-star recipe review! I am so happy that you loved the pancakes and Saturday mornings are back to normal. You really made my day! Thanks again!
We have a niece coming to visit from out of the country who is gluten and dairy intolerant. We made these to test and they were delicious. The texture was great. I think the flavor was a bit strong due to the flour we used that had a number of mixed flours but otherwise my husband said he couldn’t tell the difference.
Thank you Amarie for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes, that they were delicious and the texture was great. I hope your niece enjoys them as well. Thanks again!
Thank-you for the wonderful recipe, my 9 yo daughter successfully made these gluten free pancakes today and was so excited, reporting to me that they tasted better than those at the local pancake house. It is great to have a recipe for fluffy textured and tasty gluten free pancakes (which were also enjoyed by those in the house who are not gluten intolerant)
Thank you so much Amanda for the awesome 5-star recipe review! This makes my heart so happy to hear, please tell your daughter that your comments totally made my night! It means so much to me hearing that others enjoy my recipes. Thanks again!
This is the pancake recipe I’ve been looking for for years! Reminds me of the fluffy pancakes from my childhood. Thank you!
Thank you so much Mary for the awesome 5-star recipe review! I am so happy that the pancakes remind you of the fluffy pancakes from your childhood. You really made my day! You are so welcome, I love sharing what I make for my family. Thank you again!
I made this recipe into blueberry pancakes using the Bob’s Red Mill one-to-one baking flour (blue bag). I followed the recipe exactly. They were so good! Thank you for such an amazing recipe! I have been using a mix for a while, not anymore!
Thank you os much KE for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes. I love blueberry pancakes! You are so welcome, I love sharing what I make for my family. Thanks again!
I made this recipe into blueberry pancakes with Bob’s Red Mill 1 to 1 Baking Flour (blue bag) & they were so good! I followed the recipe exactly. Thank you so much for sharing it! I have been using a mix for a while now, not anymore!
Thank you so much KE for the awesome recipe review! I am so happy that you enjoyed the pancakes. My family loves blueberry pancakes too. You are so welcome, I love sharing what I make fo my family. Thanks again!
Best pancake recipe I’ve ever tried! Love the directions which helps me to get edible food ( many others recipes have not ended well)
Thank you
Thank you so much Donna for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and it was the best pancake recipe you have ever tried. You really made my day! You are so welcome, I love sharing what I make for my family. Thanks again!
Amazing!! Tastes exactly like the gluten filled recipe I used to make…these are now my go to!
Thank you for so many great GF recipes…really appreciate so many can be dairy free as well 🙂
Thank you so much Heather for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and they tasted just like your pancakes before being gluten-free. You are so welcome, I love sharing what I make for my family. Thanks again!
Awesome recipe! I was craving chocolate pancakes so I added a tablespoon of dark cocoa powder and about 1/4 of water. Turned out excellent! Such fluffy pancakes! Thank you for the recipe!
Thank you so much Steph for the awesome 5-star recipe review! I love chocolate pancakes too. Thank you for sharing what you added, as I know it will help others make chocolate pancakes. You are so welcome, I love sharing what I make for my family! Thanks again!
Hands down, the very best gluten free pancake recipe that I have made, and I have made a lot of them!
I was the only one eating them for brunch, so I made a half recipe. I used a whole egg, (I did not want to try to half it), and a little less milk, because of the whole egg. They were delicious!??? THANK YOU!
Thank you Leslie for the awesome 5-star recipe review! You just totally made my night by saying these are the very best gluten-free pancakes you have made. Thank you for sharing what you did to make half of the recipe. You are so welcome, I love sharing what I make for my family. Thanks again!
Recipe is fine, almost left the page before I found the ingredient list at the very end, far from the instructions. Also if I leave the page it reloads and I have to scroll through a mile of storytelling to get back to it. If it wasn’t the recipe my wife told me to use I’d go find one that gets to the point a lot quicker. Regardless it’s a good one…
Thank you Travis for the 5-star recipe review. I am so happy that you and your wife enjoyed the pancakes. If you want to get straight to the recipe I have a blue “jump to recipe” button at the top of the page that will bypass all of the recipe information (the type of flour I recommend, dairy-free option, egg-free option, etc) and take you straight to the recipe ingredients and instructions. If you use that button it will take you straight to the recipe card. Recipe cards are almost always at the bottom of the page on recipe websites. Once again, I am happy you enjoyed the pancakes and thank you for the 5-star recipe review.
I used half of a mashed banana to sub out egg (to make to recipe vegan) and it worked perfectly! The banana taste wasn’t noticeable either. I also kept them in the fridge and they reheat in the toaster for the next day or two.
Thank you so much Chrissy for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and that the banana worked as a substitute for the egg. Thank you so much for sharing that, because it will help others. Thanks again!
These pancakes are amazing! By far the best vegan pancake recipe ever and quite possibly the best non vegan recipe as well! I used Bob’s egg replacer and oat milk (don’t know if it’s GF, not an issue for me). I have made them with blueberries and also with raspberries – both ways were delicious! I will try sliced bananas soon. This recipe has made being vegan so much happier for me! Thank you so much!
Thank you so much Sue for the awesome 5-star recipe review! I am so happy that you enjoyed the pancakes and that it was the best vegan pancake recipe you have tried. You really made my day! I have not tried oat milk, but I know there are brands that are gluten-free, so I need to try it. You are so welcome, I love sharing what I make for my family. Thanks again!
I substituted 1tbs if honey and 1tbs I’d agave syrup for the granulated sugar. I also didn’t have Xanthan Gum so I didn’t use it. My Gluten Free mix was Bob’s Red Mill All Purpose Flour. These were the best gluten free pancakes ???? my family has enjoyed. Easy to make, and cooked perfectly on a 400F electric griddle. Thank you for the recipe!!!
Thank you Helen for the wonderful 5-star recipe review! I am so happy that these are the best gluten-free pancakes that your family has enjoyed. That really made my day! I am glad that they were easy to make and they cooked perfectly on a griddle at 400°. Thank you again!
Fantastic recipe. I make them every morning especially for my wife. I use Bob’s Redmill egg replacer and Krisda monk fruit as the sweetener instead of sugar. Earth balance Bob Redmill gluten free flour blue bag. Have perfected these. My oil is avocado oil. I use 2 Teflon pans one on each large burner set to 4.5. I preheat pans and wipe with Avocado oil.
Thank you so much Michale for the wonderful 5-star recipe review! I am so happy that you and wife enjoy the pancakes. Thank you so much for sharing your adjustments, as I have not tried the recipe with monk fruit. I am glad that you have perfected the pancakes. Thank you for sharing what pans, oil and heat setting you use to cook the pancakes. It is super helpful to others. Thank you again!
The texture and consistency we’re great for vegan, gluten free pancakes!
Thank you so much Amber for the wonderful star recipe review! I am so happy that you enjoyed the vegan option of the pancakes. Thank you again!
Wonderful pancakes! I made the dairy free version for my sister and her family. We loved this recipe!
Thank you so much Joyce for the wonderful 5-star recipe review! I am so happy that you, your sister and her family loved the pancakes. Thank you again!
I made these pancakes with the egg replacement. My boys said they weren’t good, they were Awesome!!! Would love to try your snickerdoodle version. How much brown sugar and cinnamon do you add?
Thank you so much Lisa for the amazing 5-star recipe review! I am so happy that you and your boys enjoyed the pancakes and said they were awesome. For the snickerdoodle pancakes, I would add 1 tablespoon of brown sugar and 1/2 teaspoon of cinnamon. My family likes things on the sweet side, so you could always cut back on the brown sugar if you wanted. Please let me know how everyone like the snickerdoodle pancakes. Thanks again!
Amazing pancake recipe!! So yummy. I added chocolate chips and they were so good!!
Thank you so much Brittany for the amazing 5-star recipe review! I am so happy that you enjoyed the pancakes. My kids love it when I add chocolate chips to the pancakes too. Thank you again!
Sooo fluffy and good!
Thank you so much Kristi for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes they were so fluffy and good. Thank you again!
Amazing recipe!!! Even the kids loved it which is suprising as they are both super picky when it comes to pancake mix.
Thank you so much for the amazing recipe review Angela! I am so that everyone enjoyed the pancakes. My kids love it when I make them pancakes. Thank you again!
June 16,2019 just mixed up your fabulous pancake recipe. It’s mainly for my wife since I am keto. I will break keto this once just to indulge.
Mixed up great. I use Bob Redmill gluten free flour. Sweetener is Krisda monk fruit. I used a frying pan but was not able to make them fluffy or see the bubbles. Very hard to cook evenly in a pan. Will buy an electric griddle. Still great pancakes. Any tips greatly appreciated.
Hi Michale! Thank you so much for the 5-star recipe review. I am so happy that you and your wife enjoyed the pancakes. Were you using the Bob’s Red Mill gluten-free flour (red bag) or 1 for 1 flour (blue bag)? There is a difference in how each of those flours preforms in recipes. Most people prefer using the 1 to 1 flour. Bob’s Red Mill’s flour is also different than the Pillsbury gluten-free flour that I use. It has sorghum flour in it and it does not absorb liquid the same as the Pillsbury gluten-free flour. I order the Pillsbury gluten-free flour from Walmart for less than $5 for a 2lb bag. I hope this helps. Thank you again!
I need to make gluten free, vegan, nut free and soy free pancakes for a church breakfast social.
In testing your recipe, I replaced the egg with 1/4 cup unsweetened applesauce ( and adding an additional 1/2 teaspoon of baking powder,) the vegetable oil with olive oil, and replaced the almond milk with water.
They rose and cooked beautifully, and better yet they tasted great! They tasted faintly of a big soft vanilla wafer cookie. My kids don’t have any allergies and they were calling dibs on the pancakes!
I am sure our church members with allergies will love them!
Thank you Rochelle for the wonderful 5-star recipe review and for sharing what you used to modify the recipe to be vegan, nut-free and soy-free! I am so happy that you and your kids enjoyed them. I hope that your church members also enjoy them as well. Thank you again!
Best GF pancakes that we have tried!!
Thank you so much Marie for the wonderful 5-star recipe review. I am so happy that my recipe is the best gluten-free pancakes you have tired! Thank you again.
Thank you so much Marie for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. Thanks again!
Just made these! Such a simple recipe and so delicious! I subbed applesauce for the oil and I was fresh out of baking powder so I subbed ACV & baking soda and it worked well! We added cinnamon and pumpkin pie spice for fun. We will definitely be using this as our base pancake recipe!
Hi Jenn! Thank you so much for your wonderful recipe review! I am so happy that you enjoyed the pancakes. I am glad to hear that the applesauce and ACV and baking soda worked well in the recipe. I love adding cinnamon and pumpkin pie spice to my pancakes too. It makes me so happy to hear that you will be using my recipe as your base pancake recipe. Thanks again!
This is by far the best pancake recipe I have tried and delicious as well. My nephew will be super happy to get fluffy pancakes instead of flat one’s. As is I didn’t have Pillsbury all purpose gluten-free flour so I tried my Mama’s Almond flour All purpose gluten-free flour and it worked great even with using flaxseed plus a replacement sugar. As is I have a gluten intolerance and finding great recipes can be hard so this is a bonus find, I’ll most certainly will be passing this recipe on to anyone!
Thank you so much for the wonderful 5-star recipe review Amanda! I am happy that you enjoyed the pancakes and they are the best pancake recipe you have tried. I am glad to hear that the recipe worked well with Mama’s Almond Flour Blend, I really like that flour as well, but it is really hard for me to find. I am also glad the flaxseed (I used Bob’s Red Mill egg-replacer) and replacement sugar worked too. Thank you again and for sharing my recipe! That really means a lot to me.
What size pancake is the calories content for?
Hi Joelle. I used a 1/4 cup of batter to make each pancake so I would say they are average sized pancakes. I hope you enjoy them!
Very well written article. You might consider listing low FODMAP ingredients for IBS concerns
Thank you Tim for the wonderful 5-star recipe review! I do not personally do not have experience with low FODMAP ingredients, but I will look into it. Thank you again!
Hands down… the VERY BEST pancake recipe we have tried! When my daughter was diagnosed with celiac last year we immediately converted our kitchen to gluten free, including our bakery business. Going through the process was so much easier having a blog such as mamaknowsglutenfree where we have found so many awesome recipes.. the cook in me often has to make changes to recipes to perfect them but mama knows what she is doing!! She has many amazing recipes that she shares!! Even though we bake for a living, bread items in particular are difficult to perfect.. names rolls & buttermilk biscuits are awesome!!
Anyway back to the point.. the pancakes.. my gluten eating family requests them for every group brunch we do..they are sooo good. Only way to make them better is by adding chocolate chips or blueberries!!
???????? way to go, keep the awesome recipes coming.. we so appreciate your help making gluten free cooking a bit easier.
Thank you so much Cindy for another 5-star recipe review! These reviews mean a lot to me. I am so happy that you enjoyed the pancakes and that they are the best pancake recipe you have tried. It really makes my heart happy to know that my recipes have helped with your family’s gluten-free journey! Your kind words really made my day. Thank you so much for your encouragement and for the review!
What time of rice flour blend did you use for these pancakes?
Hi JJ! I use Pillsbury gluten-free flour. I buy it at Walmart for less than $5 for a 2lb bag. You can also orer it from Walmart online. I hope you enjoy the pancakes.
Yummmy! Great, easy recipe! I can’t have sugar so left it out. They still turned out tasty. Finally a gluten free, dairy free and egg free option recipe where the pancakes actually cook through, fluff up and aren’t super gummy and chewy. I used Bob’s 1 to 1 GF baking flour because that’s what I had on hand, coconut oil instead of vegetable oil and Bob’s egg replacer. I like this flour better than their all purpose flour because I don’t like the bitter after taste of chickpea flour. Thanks for this easy recipe. question… Why is it better to not scoop flour directly from the bag with the measuring cup? Just curious.
Thank you so much Ashley for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. I know it’s not easy having to be gluten, dairy, and egg free. Scooping the flour from the bag directly with the measuring cup will pack the flour into the cup and you’ll end up with too much flour, even with a properly leveled top. Thank you again!
So light and fluffy! I usually can’t eat very many pancakes because they’re so heavy. I couldn’t stop eating yours! I think the high quantity of GF baking powder and the order in which the ingredients were combined is the trick to what made them so light and fluffy. Thank you for a yummy breakfast!
Thank you so much Victoria and Rita for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes and that they were light and fluffy. You are so welcome, I love sharing what I make for my family. Thank you again!
Hello! Would it make too much of a difference to use guar gum as a replacement for xanthan? Or do you have a recommended replacement? I have Celiac disease, and most Celiacs have an extreme sensitivity to xanthan gum, so I just thought I’d ask. Thanks!
Hi Jess! I have never tried this recipe with guar gum, but I know that it is used as a substitute for the xanthan gum. If you try the recipe with the guar gum will you please let me know hwo it turns out and what flour you used? Thanks!
Hello! So I tried this recipe with Betty Crocker all purpose flour (with guar gum in the ingredients), and while the batter was a little thick, I diluted it with about a 1/2 cup more of milk (give or take) and they turned out really good! Though I gotta say, the one time they turned out FABULOUSLY was when I used King Arthur all purpose flour with no gum at all! I just used a little extra flour until it got to the consistency I needed and they were awesome! Thanks for the recipe, and thanks for writing me back!
Thank you so much Jess for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. I have tried the Betty Crocker flour before but it was a long time ago. I have not tried King Arthur flour, but I really need to try it. Each brand of gluten-free flour is a little different for sure and it’s awesome that you know how to adjust the recipes when needed. You are so welcome, I love sharing what I make for my family. I’ll be posting my waffle recipe next week, so if you like making waffles too, make sure to check back next week. Thanks again!
I made these with almond milk and Pamela’s all purpose flour and they turned out amazing. I’ve been baking gf for about 3 years and dairy free for over a year and my family can never find a good enough pancake recipe that we want to stick with but I can say for sure these are gonna go back in the skillet on Saturday
Thank you so much Finley for the wonderful recipe review! I am so happy that you and your family enjoyed the pancakes and that you will be making them again. I am glad that Pamela’s all-purpose flour worked with the recipe. I really need to try their flour, lots of people love it. Thank you again!
I switched out my regular recipe for this one without telling the hubby. After a couple bites he commented that these were really good pancakes. This recipe is a keeper. He’s not the one who has to be gf but understands my issues and eats everything I make. And loves it!
I did add blueberries, used coconut sugar and coconut oil. Thanks for sharing this recipe. ????
Thank you so much Michelle for the wonderful 5-star recipe review! I am so happy that you and your husband enjoyed the pancakes. It makes me so happy to hear when someone who is not gluten-free enjoys my recipes too. I love blueberries pancakes. I will need to try with the coconut sugar and coconut oil. Thanks again!
Delicious. I doubled it for my family of 6, i added a sprinkle of cinnamon and used Mexican vanilla and almond milk. Topped it off with some homemade blueberry syrup ???? thanks for the recipe!
Thank you so much for the wonderful recipe review! I am so happy that you enjoyed the pancakes. I love that you added cinnamon and topped it with your homemade blueberry syrup. It sounds absolutely delicious! I always double the recipe with my family of six too. You are so welcome, I love sharing what I make for my family. Thanks again!
Best vegan pancakes I’ve made. Thank you for sharing this recipe ❤️❤️❤️
Thank you so much Ashley for the wonderful 5-star recipe review! I am so happy to hear that these were the best vegan pancakes you have ever made. You are so welcome, I love sharing what I make for my family. Thanks again!
Delicious!! We made these for the first time last night (breakfast for dinner) and enjoyed every bite!!
Thank you so much Lisa for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. I often make them for dinner too. Thanks again!
These are the BEST gluten free pancakes I have ever tasted!! And I have tried a lot…
Thank you so much Brenda for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. It makes my heart so happy to hear that they are the best you have ever tasted. Thank you again!
Finally found a great recipe! Thank you!
Thank you so much Laila for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. You are so welcome I love sharing what I make for my family. Thanks again!
These were perfect pancakes. I nixed 1 T of sugar. I used Bob’s 1 to 1, almond milk and egg replacer. They turned out perfect and fluffy. I would add if using the same replacements I used, to use your batter right away, or they will lose the ability to rise. I left my batter to sit out for a bit (Probably like 30 minutes or so) so I could eat and the last pancakes of the batch did not rise like the first, so use the batter straight away or the pancakes will be flat. Thank you Mama for a lovely recipe!
Thank you so much Kaye for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. Thank you for the tip about not letting your batter sit for too long. I always make a full batch before I get to eat any. My kids eat them as I make them. You are so welcome, I love sharing what I make for my family. Thank you again!
These look great, can’t wai to try them
Hi Jan! I hope you enjoy the pancakes. My family loves them!
These are absolutely amazing!! I doubled the recipe and added blueberries. Love the flash freeze trick!! Can’t wait to warm some up again for a quick and easy breakfast tomorrow!
Thank you so much Sami for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. I always have to double the recipe for my large family too. Blueberry pancakes are definitely the next level of tastiness. Keeping a bag of frozen pancakes in the freezer is such a morning time saver, and I need all the help I can get with my busy family for sure. I hope you enjoy the pancake in the morning and thank you again!
These look amazing! Can you recommend a substitute for vegetable oil in this recipe?
Thank you so much Jane! You could use melted coconut oil instead of vegetable oil. I have not tried it with melted butter, but that might work also. I hope you enjoy the pancakes!
These are so good! I love how they are fluffy! Made a double batch with the measure for measure King Arthur flour. So yummy!
Thank you so much Mollie for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. I need to try King Arthur gluten-free flour. I know a lot of people really like it. Thank you again!
Love these. They don’t even taste GF. Thanks for another amazing recipe
Thank you so much for the wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. You are so welcome I love sharing what I make for my family. Thank you again!
Great recipe!! I made these on Thursday for dinner and the grand babies already requested them again this morning!! Definite winner! Thank you!
Thank you so much Cindy for the 5-star recipe review! I am so happy to hear that our grand babies enjoyed the pancakes. My kids love them too! I make pancakes for them every week. Thank you again!
Do you have to use sugar in this recipe?
Hi, Rosemary there is 2 tablespoons of granulated sugar in the pancake recipe. I hope you enjoy them!
This is a great recipe! It doubles (and triples) very easily too. I use cup4cup and have wonderful results every time. Now I’m wanting breakfast for dinner tonight! 😉
Thank you so much, Ms. G, for your wonderful 5-star recipe review! I am so happy that you enjoyed the pancakes. I always have to double the recipe for the size of my family too. I am glad to hear the Cup4Cup flour worked well with the recipe. I cannot try their flour because it has milk powder in it. I know a lot of people really like that brand. My kids get such a kick out of having pancakes for dinner. I hope you enjoyed them and thanks again for the review!