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5 from 4 votes

Gluten-Free Sausage Balls

A twist on the original Southern recipe for sausage balls is now gluten-free. Perfect for breakfast, holidays or your next party.
Course Appetizer, Breakfast
Cuisine American
Keyword gluten-free sausage balls, sausage balls
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings 18
Calories 53kcal
Author Audrey from Mama Knows Gluten Free


  • 3 cups gluten-free Bisquick If you don't have gluten-free Bisquick see the recipe notes to make your own.
  • 4 cups shredded cheddar cheese dairy-free use Daiya cheddar style shreads
  • 1 cup grated parmesan cheese dairy-free do not use
  • 2 packages of the 16oz gluten-free sausage rolls I like Jenny O Turkey sausage rolls
  • 1 1/2 cups milk dairy-free use almond, cashew or coconut milk
  • 2 tablespoons sage
  • 1 tablespoon paprika
  • 1/2 cup brown sugar optional, leave out if you are not a fan of maple flavored sausage


  • Heat oven to 350 degrees.
  • Spray two cookie sheets with cooking spray or line with parchment paper.
  • In a large bowl mix the gluten-free Bisquick, spices, cheeses and brown sugar together with a spoon.
  • Add the milk and stir until fully combined.
  • Add the sausage and mix with your hands and make small 1" balls. You can use a rounded tablespoon to make your balls. (See the recipe video.)
  • Bake for 22 to 26 minutes until golden brown.
  • Leftovers can be refrigerated or frozen.
  • Enjoy!


If you do not have the gluten-free Bisquick, you can make your own with this recipe.
Store in an air-tight container.
Mama says, "Always check your labels!"


Serving: 2balls | Calories: 53kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 110mg | Potassium: 26mg | Sugar: 1g | Vitamin A: 105IU | Calcium: 59mg | Iron: 0.2mg
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