Print
Balsamic Vinaigrette Salad Dressing in a bottle with a salad and salt and pepper grinder in the background

Balsamic Vinaigrette Salad Dressing {Gluten-Free, Paleo, AIP}

Perfect balsamic vinaigrette salad dressing that is gluten-free, Paleo and AIP.
Course Salad
Cuisine Italian
Keyword AIP salad dressing, Balsamic Vinaigrette Salad Dressing, gluten-free salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 24
Calories 61 kcal

Ingredients

  • 1/3 cup vinegar (blend) 1/2 apple cider vinegar, 1/2 balsamic vinegar
  • 2 tablespoons water
  • 2/3 cup olive oil I use extra virgin
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt I use pink Himalayan¬†salt
  • 2 tablespoons honey
US Customary - Metric

Instructions

  1. Mix dry ingredients (seasonings)  in a small bowl.
  2. For the vinegar blend, I use a 1/3 measuring cup and I fill it halfway with the apple cider vinegar and then top it off with the balsamic vinegar. So you only use 1/3 cup of the vinegar mix in the dressing.

  3. Add honey, water, vinegar blend and olive oil to the dry ingredients and whisk until all ingredients are fully combined.

  4. Pour the balsamic vinaigrette salad dressing into a glass jar for storage.

Recipe Notes

Mama says "Check all of your labels!"

Nutrition Facts
Balsamic Vinaigrette Salad Dressing {Gluten-Free, Paleo, AIP}
Amount Per Serving (1 g)
Calories 61 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Sodium 98mg 4%
Potassium 3mg 0%
Total Carbohydrates 2g 1%
Sugars 1g
Calcium 0.2%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.