Balsamic Vinaigrette Salad Dressing in a bottle with a salad and salt and pepper grinder in the background
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5 from 8 votes

Balsamic Vinaigrette Salad Dressing {Gluten-Free, Paleo, AIP}

Perfect balsamic vinaigrette salad dressing that is gluten-free, Paleo and AIP.
Course Salad
Cuisine Italian
Keyword AIP salad dressing, Balsamic Vinaigrette Salad Dressing, gluten-free salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 24
Calories 61kcal
Author Audrey from Mama Knows Gluten Free


  • 1/3 cup vinegar (blend) 1/2 apple cider vinegar, 1/2 balsamic vinegar
  • 2 tablespoons water
  • 2/3 cup olive oil I use extra virgin
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt I use pink Himalayan¬†salt
  • 2 tablespoons honey


  • Mix dry ingredients (seasonings) ¬†in a small bowl.
  • For the vinegar blend, I use a 1/3 measuring cup and I fill it halfway with the apple cider vinegar and then top it off with the balsamic vinegar. So you only use 1/3 cup of the vinegar mix in the dressing.
  • Add honey, water, vinegar blend and olive oil to the dry ingredients and whisk until all ingredients are fully combined.
  • Pour the balsamic vinaigrette salad dressing into a glass jar for storage.


Mama says "Check all of your labels!"


Serving: 1g | Calories: 61kcal | Carbohydrates: 2g | Fat: 6g | Sodium: 98mg | Potassium: 3mg | Sugar: 1g | Calcium: 2mg | Iron: 0.1mg
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