Balsamic Vinaigrette Salad Dressing. The perfect salad dressing for those following the Paleo or Auto Immune Protocol Diet. Naturally gluten-free, dairy-free and no refined sugar. 
Recipe originally published April 2017, photos updated March 2018.
Gluten-Free Salad Dressing
Lunch can be a hard meal for people eating gluten-free. A lot of the time, I make a HUGE salad for lunch.
When My husband and I were on the Auto Immune Protocol diet, I needed to make a homemade salad dressing, because no processed foods were allowed.
With a little experimenting, I ended up creating the perfect balsamic vinaigrette that would follow both the AIP and Paleo dietary guidelines.
Homemade Salad Dressing
I could not believe how amazing this super simple and super healthy salad dressing was. It was full of flavors that complimented my salads. It is easy to whip up and I am sure you have all of the needed ingredients in your kitchen.
After mixing all of the ingredients in a small bowl, I store it in an empty glass jelly jar. The balsamic vinaigrette dressing keeps well in the refrigerator, and if it starts to separate you can just shake it.
Make sure to pull the balsamic vinaigrette out of the refrigerator before you start to make your salad so it is easier to shake (sometimes the olive oil gets a little cold). I only now use this balsamic vinaigrette dressing on all of my salads. No more bottle dressings for me!
This gluten-free balsamic vinaigrette is the perfect salad dressing for those following the Paleo or Auto Immune Protocol Diet.
Looking for more AIP or Paleo recipes?
- Crispy Chicken Thighs One Pan Meal
- Grilled Chicken Chimichurri Salad {Gluten-free, Paleo, Nightshade Free}
- Paleo Pesto Turkey Meatballs
- Easy Beef Stew {Instant Pot, Slow-Cooker, Gluten-Free, Paleo, AIP, Whole30}
Looking for something a little sweet but healthy?
Balsamic Vinaigrette Salad Dressing {Gluten-Free, Paleo, AIP}
Ingredients
- 1/3 cup vinegar (blend) 1/2 apple cider vinegar, 1/2 balsamic vinegar
- 2 tablespoons water
- 2/3 cup olive oil I use extra virgin
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt I use pink Himalayan salt
- 2 tablespoons honey
Instructions
- Mix dry ingredients (seasonings) in a small bowl.
- For the vinegar blend, I use a 1/3 measuring cup and I fill it halfway with the apple cider vinegar and then top it off with the balsamic vinegar. So you only use 1/3 cup of the vinegar mix in the dressing.
- Add honey, water, vinegar blend and olive oil to the dry ingredients and whisk until all ingredients are fully combined.
- Pour the balsamic vinaigrette salad dressing into a glass jar for storage.
Notes
Nutrition
Lisa says
Love this! I make my own salad dressing too. As much as I love it (a mustard vinaigrette), it is nice to be able to switch it up.
Audrey says
I love homemade salad dressings. A mustard vinaigrette sounds yummy!
Sheri says
This is delicious! Will be making a larger batch next time. Very yummy! Thanks!
Audrey says
I am so glad you enjoyed it! It’s my favorite salad dressing. You are so welcome, I love sharing what I make for my family. Thank you for the wonderful 5-star recipe rating Sheri!
Denise says
This dressing is so good! I’ve made it about 5 times so far and it doesn’t last long. We put it on a avocados and different cooked meats. So delish!
Audrey says
Hi Denise! This is my favorite dressing and I make it several times a week in my home too. No more store-bought dressings for me. I am so happy you are enjoying it! Thank you so much for the wonderful 5-star review.
Haley says
This so yummy especially for being AIP friendly!! It was also so easy to prepare, which is a plus. I absolutely love it! I can now happily eat my salads again! Lol
Audrey says
Thank you Haley so much for the wonderful 5-star review! This is the only salad dressing I eat. It makes me so happy to hear that you enjoyed it, especially if you are following the AIP diet. Both my husband and I followed the AIP diet and understand the many food restrictions.
Callie says
Sounds great! But im confused do you use all 3 types of vinegar (vinegar, apple cider, and balsamic) or choose one?
Audrey says
Hi Callie! It’s both the apple cider vinegar and the balsamic vinegar. I use a 1/3 measuring cup and I fill it halfway with the apple cider vinegar and then top it off with the balsamic vinegar. So you only use 1/3 cup of the vinegar mix in the dressing. I am sorry that it was not clear. I hope you enjoy the dressings. It’s my favorite!
Summer J. Labayen says
This is so good! Thank you so much.
Audrey says
Thank you so much Summer for the wonderful 5-star recipe review! You are so welcome I love sharing what I make for my family.
John J Fields says
Great looking recipe! Is the basil supposed to be fresh or dried? thanks!
Audrey says
Hi John! The basil is dried. I will clarify it in the recipe. I hope you enjoy it!
Justine says
delicious and easy! with just starting AIP, it’s harder for me to find cold dishes to take to work than it is to make dinners (had to give up my pea protein/fruit shakes) – now I have a tasty dressing for my salad greens!!
Audrey says
Thank you so much Justine for the awesome 5-star recipe review! I am so happy that you enjoy the salad dressing and it’s easy to make. I totally understand the lunch struggle for sure. This is my go-to salad dressings. Thank you again!
Chris Warnick says
Audrey, Thank you for the tastiest salad dressing ever! I’m AIP and struggling with dressings. This made my day. Do I refrigerate it?
Thank you,
Chris
Audrey says
Thank you so much Chris for the awesome recipe review! I am so happy that you are enjoying the salad dressing. I refrigerate the salad dressing and then shake/stir it really well before using it again. Thanks again!