Almond Flour Waffles Recipe

5 from 7 votes

These fluffy and crispy gluten-free almond flour waffles come together in three simple steps with a handful of pantry ingredients.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Keyword: Almond Flour Waffles, gluten-free waffles

Servings: servings

In a medium mixing bowl, whisk together the melted butter, eggs, vanilla extract and milk.
In another bowl, whisk together the almond flour, baking powder, salt and sugar until thoroughly combined.
Add the dry ingredients to the wet ingredients and mix until the batter comes together. Don't overmix!
Heat a greased waffle iron and cook according to the waffle maker's instructions.
Repeat until all batter has been used.

Don’t overmix the batter! Whisk until everything is just combined. Like pancakes, it’s OK if the batter has lumps.
Be sure to grease the waffle maker well before adding any batter. You may need to grease again after cooking each waffle.
To store: Cooked waffles can be stored in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months.
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