Buffalo Chicken Dip {Gluten-Free, Dairy-Free Option}
Baked Buffalo Chicken Dip tastes like the buffalo chicken wings, but without the mess! This gluten-free appetizer recipe is made with a few simple ingredients and baked in just 20 minutes. The recipe also includes a dairy-free option.
Servings: 8 serving
Ingredients
- 2 13-ounce cans chicken breast, drained
- 1/2 cup mayonnaise
- 1/2 cup gluten-free ranch dressing ,or gluten-free & dairy-free Ranch dressing
- 2 tablespoons gluten-free hot sauce ,or gluten-free & dairy-free hot sauce
Instructions
- Preheat oven to 350°F and spray an 8" × 8" casserole dish with gluten-free nonstick cooking spray.
- In a large bowl, add chicken, using a fork to shred it into small pieces.
- Add mayonnaise, ranch dressing, and hot sauce and stir to combine.
- Transfer to a prepared baking dish and bake for 20 minutes.
- Allow to cool for 5 minutes before serving. Enjoy!
- Store leftovers in an airtight container and refrigerate. Reheat in the microwave or oven.
Notes
- Store leftovers in an airtight container and refrigerate.
- Reheat in the microwave or oven.
- Mama says, "Check all your labels!"
Nutrition
Serving: 1serving | Calories: 169kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 340mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg