Coconut Flour Brownies

5 from 1 vote

With an intense chocolate flavor, fudgy center, and easy-to-follow recipe, these coconut flour brownies will be your new favorite treat!

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Keyword: coconut flour brownies

Servings: brownies

Author: Claire Cary

Ingredients

¾ cup granulated sugar
½ cup butter melted
3 eggs
1 teaspoon vanilla extract
¼ cup milk
½ cup cocoa powder
4 tablespoons coconut flour
¼ teaspoon baking powder
¼ teaspoon salt
½ cup chocolate chips

US Customary - Metric

Instructions

Preheat the oven to 350°F.
Line a 9x9 pan with parchment paper and set aside.
In a bowl, beat together the eggs and sugar for about 1 minute.
Add in the melted butter, vanilla extract, and milk. Beat until combined.
Add in the cocoa powder, coconut flour, baking powder, and salt.
Mix until combined, then fold in the chocolate chips.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool, then slice and enjoy.

Notes

Check all your ingredients are certified gluten-free before using. Some brands manufacture in facilities that also process wheat-containing products.
Line the baking pan with parchment paper to make lifting the brownies out easier.
Let your coconut flour brownies cool in the baking pan before removing and slicing. This helps them hold their shape and stops them from falling apart.
Be careful not to overbake the brownies! Once an inserted toothpick comes out clean, they're ready to come out of the oven. They'll continue cooking in the pan while they cool down, so it's really important not to leave them in the oven for too long, or they'll become dry and crumbly.
Please follow the ingredient amounts exactly as I've listed in the recipe. The batter might feel very runny at first, and the small amount of coconut flour may not seem enough, but trust me—it is. The coconut flour will soak up most of the moisture, and the brownies will come out perfectly fudgy!
Whisk the eggs and sugar together for about 1 minute before adding the other ingredients. This step might seem tedious, but it’s crucial for adding air to the batter and creating structure for the brownies.
Feel free to fold in some chopped nuts or dried fruit for added flavor!
To Store: Keep in an airtight container at room temperature for up to 3 days, or store in the fridge for up to a week.
To Freeze: Wrap individual brownies in plastic wrap and store them in a freezer bag for up to 3 months. Thaw overnight in the fridge or at room temperature for a few hours.
Mama says, “Check your labels!”

Nutrition