Coconut Flour Waffles
These coconut flour waffles are soft, fluffy, and naturally low carb, made with simple pantry ingredients and ready in minutes. This easy gluten-free recipe is perfect for a quick breakfast or a cozy weekend brunch when you want something satisfying without the grains.
Servings: 3 servings (6-7 waffles)
Equipment
- 1 waffle iron
Ingredients
- ½ cup coconut flour
- 1 tbsp sugar
- ¼ tsp baking soda
- ⅛ tsp salt
- ½ cup milk
- 3 tbsp butter melted and room temp
- 3 large eggs
- ¾ tsp vanilla
Instructions
- Preheat your waffle iron.
- In a medium bowl, whisk together the coconut flour, sugar, baking soda, and salt.
- In a 2-cup measuring cup, whisk together the milk, melted butter, eggs and vanilla.
- Whisk the milk mixture into the coconut flour mixture until well combined and no longer lumpy.
- Portion 3-4 tbsp onto the center of each waffle cavity. (Mine has 4 squares.)
- Cook the waffles according to your specific waffle iron instructions, until golden brown and no longer steaming. Serve warm with your favorite waffle toppings.
Nutrition
Serving: 2waffles | Calories: 291kcal | Carbohydrates: 18g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 199mg | Sodium: 398mg | Potassium: 127mg | Fiber: 7g | Sugar: 8g | Vitamin A: 653IU | Calcium: 78mg | Iron: 1mg