Go Back
–+ servings
dair-free hot chocolate in a white mug on a white saucer with marshmallows and cocoa powder
Print Recipe
No ratings yet

Dairy-Free Hot Chocolate

This dairy-free hot chocolate is a silky, rich treat made with oat milk, cocoa powder, and chocolate chips, ready in under 10 minutes for a cozy cold-weather delight.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: dairy-free hot chocolate, vegan hot chocolate
Servings: 2 servings
Author: Ashley Barbey

Equipment

  • 1 saucepan
  • 1 whisk

Ingredients

  • 4 cups oat milk or almond milk
  • ¼ cup cocoa powder
  • ¼ cup granulated sugar
  • 1/8 teaspoon salt
  • 1/3 cup dairy free semi-sweet chocolate chips or chopped chocolate
  • ½ teaspoon vanilla extract

Instructions

  • Whisk together the oat milk, cocoa powder, sugar and salt in a large saucepan over medium low heat.
  • Cook, whisking frequently, until hot and beginning to simmer.
  • Remove the pan from the heat and whisk in the chocolate and vanilla.
  • Pour into mugs and top with whipped cream, or marshmallows and a sprinkle of chocolate and cocoa powder.

Nutrition

Serving: 1serving | Calories: 531kcal | Carbohydrates: 97g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.5g | Sodium: 375mg | Potassium: 402mg | Fiber: 10g | Sugar: 77g | Vitamin A: 984IU | Calcium: 743mg | Iron: 7mg