Gluten-Free Buffalo Chicken Dip

5 from 3 votes

Buffalo chicken dip is one of those recipes I always turn to when I need a guaranteed crowd-pleaser. It’s creamy, cheesy, and has just the right amount of spicy kick to keep everyone coming back for more. This baked buffalo chicken dip is a favorite in my house, especially on game days and for parties, because it’s so easy to put together with simple ingredients.

Step-by-step photos can be seen below the recipe card.

Prep Time5

Cook Time20

Course: Appetizer

Cuisine: American

Keyword: baked buffalo chicken dip, buffalo chicken dip, gluten-free buffalo chicken dip

Servings: serving

Author: Audrey Roberts

Ingredients

2 13-ounce cans chicken breast, drained
1/2 cup mayonnaise
1/2 cup gluten-free ranch dressing or gluten-free & dairy-free hot sauce
2 tablespoons gluten-free hot sauce or gluten-free & dairy-free hot sauce

Instructions

Preheat oven to 350°F and spray an 8" × 8" casserole dish with gluten-free nonstick cooking spray.
In a large bowl, add chicken, using a fork to shred it into small pieces.
Add mayonnaise, ranch dressing, and hot sauce and stir to combine.
Transfer to a prepared baking dish and bake for 20 minutes.
Allow to cool for 5 minutes before serving. Enjoy!
Store leftovers in an airtight container and refrigerate. Reheat in the microwave or oven.

Notes

Feel free to swap the ranch dressing for blue cheese dressing or try half and half.
Add a few extra dashes of gluten-free hot sauce right into the mixture before baking if you like it a bit spicier. You can also sprinkle red pepper flakes on top for even more heat.

Nutrition