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gluten-free burrito bowls
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5 from 1 vote

Gluten-Free Burrito Bowl

Super easy, super yummy! Homemade gluten-free taco seasoning straight out of your pantry. Gluten-free burrito bowls will be a family favorite for your next Mexican food night.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: burrito bowl, gluten-free burrito bowl
Servings: 6
Author: Audrey from Mama Knows Gluten Free

Ingredients

  • 1 pound ground beef
  • 1 tablespoons cumin
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons paprika (leave out if following AIP)
  • 2 teaspoons oregano
  • 1/2 teaspoon salt
  • 1 cup Rice or quinoa
  • Your favorite toppings
US Customary - Metric

Instructions

  • Cook rice or quinoa according to package directions.
  • Spray a large pan with cooking spray.
  • Add your ground beef and salt to taste.
  • Add the seasonings to the ground beef.
  • Cook meat until browned and drain oil if necessary.
  • Build your bowl with rice or quinoa as the base, add taco meat and your favorite toppings.
  • Enjoy!

Notes

Mama says "Check all of your labels!"

Nutrition

Serving: 1g | Calories: 315kcal | Carbohydrates: 26g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 248mg | Potassium: 287mg | Fiber: 1g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 2.8mg