Gluten-Free Edible Cookie Dough
This gluten-free edible cookie dough is 100% safe to eat, quick, and the kids will love it. It’s made without eggs and uses heat-treated gluten-free flour, so you can enjoy every bite worry-free. Whether you're craving a sweet treat or need a fun no-bake dessert, this recipe delivers that classic cookie dough flavor in just 5 minutes.
Servings: 12 servings
Ingredients
- ½ cup unsalted butter, softened for dairy-free use Smart Balance butter, vegan use Earth Balance
- ¼ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tbsp pure vanilla extract
- 1 cup gluten-free all-purpose flour I like Pillsbury gluten-free
- ¼ tsp salt
- ½ cup mini chocolate chips Dairy-free and vegan use Enjoy Life Mini Chocolate Chips
Instructions
- Add the gluten-free flour to a small microwave-safe bowl and microwave the flour for 1 minute, or until the temperature reaches 165°F (74°C). Stir the flour to distribute the heat. You can also bake the flour on a baking sheet for 5-10 minutes at 350°F (177°C). Please watch your oven as to not let the flour get brown. Allow the flour to cool. I prefer the microwave method.
- In a medium-sized bowl, stir together the softened butter, granulated sugar, brown sugar, and pure vanilla extract until fully combined and smooth.
- Add the flour and salt and mix until fully combined and forms a dough. Stir in the chocolate chips with a spatula.
- Use a greased cookie scoop to scoop the dough into balls and place on a parchment-lined cookie sheet. Place the dough balls into the freezer for 20 minutes. Enjoy!
- Store leftovers in an airtight container in the refrigerator.
Video
[adthrive-in-post-video-player video-id="WkCVqUuN" upload-date="2020-06-25T00:00:00.000Z" name="Gluten-Free Edible Cookie Dough {Dairy-Free & Vegan Option}" description="An easy recipe for gluten-free cookie dough that is made in just minutes! This edible chocolate chip cookie dough recipe also has a dairy-free and vegan option."]
Notes
- Do not skip the step to heat treat the gluten-free flour.
- I used a 1 1/2 tablespoon cookie scoop.
- Dough too dry? Add 1 tsp of milk at a time until smooth. Too soft? Chill for 15–30 minutes to firm up.
- Want it sweeter? Add a spoonful of powdered sugar.
Nutrition
Serving: 1dough ball | Calories: 193kcal | Carbohydrates: 26g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 124mg | Potassium: 12mg | Fiber: 1g | Sugar: 18g | Vitamin A: 253IU | Calcium: 25mg | Iron: 1mg