Gluten-Free Edible Cookie Dough {Dairy-Free & Vegan Option}
An easy recipe for gluten-free cookie dough that is made in just minutes! This edible chocolate chip cookie dough recipe also egg-free and has a dairy-free and vegan option.
Servings: 12 servings
Ingredients
- 1/2 cup unsalted butter, softened Dairy-free use Smart Balance butter, vegan use Earth Balance.
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon pure vanilla extract
- 1 cup gluten-free all-purpose flour I like Pillsbury gluten-free.
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips Dairy-free and vegan use Enjoy Life Mini Chocolate Chips
Instructions
- Add the gluten-free flour to a small microwave-safe bowl and microwave the flour for 1 minute, or until the temperature reaches 165°F. Stir the flour to distribute the heat. You can also bake the flour on a baking sheet for 5-10 minutes at 350°F. Please watch your oven as to not let the flour get brown. Allow the flour to cool. I prefer the microwave method.
- In a medium-sized bowl, stir together the softened butter, granulated sugar, brown sugar, and pure vanilla extract until fully combined and smooth.
- Add the flour and salt and mix until fully combined and forms a dough. Stir in the chocolate chips with a spatula.
- Use a greased cookie scoop to scoop the dough into balls and place on a parchment-lined cookie sheet. Place the dough balls into the freezer for 20 minutes. Enjoy!
- Store leftovers in an air-tight container in the refrigerator.
Video
Notes
- For the dairy-free option, I used Smart Balance Butter and Enjoy Life Chocolate Chips.
- For the vegan option use Earth Balance and Enjoy Life Chocolate Chips.
- I used Pillsbury gluten-free flour.
- Do not skip the step to heat treat the gluten-free flour.
- I used a 1 1/2 tablespoon cookie scoop.
- Store leftovers in an airtight container in the refrigerator.
- Mama says, "always check your labels!"
Nutrition
Serving: 1dough ball | Calories: 193kcal | Carbohydrates: 26g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 124mg | Potassium: 12mg | Fiber: 1g | Sugar: 18g | Vitamin A: 253IU | Calcium: 25mg | Iron: 1mg