Gluten-Free French Toast

5 from 9 votes

Sometimes the simplest recipes are the ones we come back to again and again, just like this gluten-free French toast. It’s my go-to version because it’s quick, cozy, and always turns out golden and delicious. Made with a handful of pantry staples, this recipe makes it easy to treat yourself to a sweet, cinnamon-spiced breakfast any time the craving hits.

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American, French

Keyword: gluten-free dairy-free French toast, gluten-free French toast

Servings: servings

Author: Audrey Roberts

Ingredients

4 large eggs
2 tbsp sugar
2 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
½ tsp pure vanilla extract
½ cup milk Dairy-free use unsweetened almond milk or coconut milk.
8 slices gluten-free bread
2 tbsp butter Dairy-free use Smart Balance of gluten-free cooking spray.

US Customary - Metric

Instructions

Whisk together the eggs, sugar, cinnamon, nutmeg, salt, pure vanilla, and milk in a shallow dish such as a pie plate or casserole dish.
Melt the butter over medium heat in a skillet.
Dip the gluten-free bread in the egg mixture, flipping to make sure both sides get well coated. The longer you leave the bread in the egg mixture the more it will soak up the egg mixture and will take a little longer to cook.
Cook the soaked bread piece on medium heat until golden brown. Flip to cook the other side of the bread until golden brown. Each slice should take 2-3 minutes to cook. Serve immediately. To keep the French Toast warm while cooking the additional slices, place the cooked slices on a baking sheet and in the oven at 275°F.

Video

Nutrition