Gluten-Free Protein Balls
When I need a quick snack that’s healthy but still feels like a treat, these gluten-free protein balls are my go-to. They’re soft, chewy, and just sweet enough to curb my afternoon cravings. Made with almond butter, oats, protein powder, and a sprinkle of chocolate chips, they’re the perfect mix of wholesome and satisfying.
Servings: 6 servings (12-15 balls)
Equipment
- 1 blender or food processor
Ingredients
- ½ cup natural nut butter
- ½ cup gluten-free rolled oats
- ¼ cup honey for vegan, substitue maple syrup
- 3 tbsp gluten-free protein powder I like Orgain Organic Plant Based Protein Powder
- 2 tbsp flaxseed meal
- 1 tbsp chia seeds
- 1 tsp vanilla
- ¼ tsp salt
- 2½ tbsp mini chocolate chips for dairy-free, use dairy-free chocolate chips like Enjoy Life
Instructions
- Combine the nut butter through salt into a food processor and pulse until well combined.
- Add the chocolate chips and pulse a few more times.
- Roll into balls, using about 1½ tbsp for each ball.
Notes
- I used almond butter, but peanut or cashew butter works. For nut-free, try sunflower seed butter.
- Protein powder: Any flavor works; vanilla pairs well. Check the label for gluten-free certification.
- You can also use a high-powered blender. Just use the pulse function and be sure to scrape down the sides when needed.
Nutrition
Serving: 1serving (2 balls) | Calories: 253kcal | Carbohydrates: 27g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 107mg | Potassium: 180mg | Fiber: 3g | Sugar: 18g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 1mg