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A slice of golden-brown gluten-free quiche on a white plate, garnished with green onions, with the remaining quiche in the background.
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4.84 from 6 votes

Gluten-Free Quiche

The perfect quiche is made with a light and flaky gluten-free crust. Rich and creamy egg custard filled with your favorite vegetables, meats, and cheese. This rustic French breakfast is perfect for dinner, brunch, or an easy breakfast.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: French
Keyword: gluten-free dairy-free quiche, gluten-free quiche
Servings: 8 servings
Author: Audrey Roberts

Ingredients

  • 1 unbaked gluten-free pie crust in a 9-inch pie pan I used my easy recipe for Gluten-Free Pie Crust.
  • 1 cup half-and-half or milk For dairy-free use unsweetened almond or coconut milk.
  • 4 large eggs, whisked
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup cooked chopped gluten-free bacon
  • 1/2 cup diced tomatoes
  • 3 tablespoon chopped green onions
  • 1 1/2 cup shredded cheddar cheese For dairy-free I used Violife cheese shreds.

Instructions

  • Preheat oven to 350°F.
  • In a medium-sized bowl whisk the eggs.
  • Add the half-and-half (or milk), salt, and pepper to the eggs and mix until fully combined. Set aside.
  • Add the cooked chopped bacon to the bottom of the prepared gluten-free pie crust. Top the bacon with 1 cup of the cheddar cheese. Sprinkle the green onions over the cheese layer.
  • Pour the egg mixture over top of the filling layers.
  • Sprinkle 1/2 cup of cheese over the top of the quiche.
  • Place the quiche on the middle rack and bake for 20 minutes. After 20 minutes cover the quiche loosely with a piece of aluminum foil to keep the crust from getting too brown. (You can also use a pie shield) Bake for another 20-30 minutes or until knife inserted in center comes out clean.
  • Let the quiche cool for 5 to 10 before slicing and serving.
  • Refrigerate leftovers by cover with plastic wrap or albumin foil or in an airtight container.
  • Reheat leftovers in the microwave.

Video

Notes

  • You can make the pie crust ahead of time or even freeze it. My tender and flaky pie crust is so worth the extra time of making a homemade crust. For an even easier quiche, go crustless, or try my frittata recipe. 

Nutrition

Serving: 1slice | Calories: 345kcal | Carbohydrates: 15g | Protein: 16g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 140mg | Sodium: 671mg | Potassium: 224mg | Fiber: 1g | Sugar: 1g | Vitamin A: 494IU | Vitamin C: 2mg | Calcium: 211mg | Iron: 2mg