Gluten-Free Waffles

4.95 from 189 votes

This is my family's favorite tried and true gluten-free waffle recipe. They're soft and fluffy on the inside and crispy on the outside!

Prep Time10

Cook Time2

Total Time12

Course: Breakfast

Cuisine: American

Keyword: gluten-free dairy-free waffles, gluten-free vegan waffles, gluten-free waffles

Servings: servings

In a large bowl whisk the eggs (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.
Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
Stir in milk and mix until smooth.
Using a greased ice cream scoop, pour the batter onto a preheated greased waffle machine.
Cook the waffles according to the directions of the waffle maker, or until they are golden brown.
Top with butter, syrup or favorite topping. Enjoy! Store leftovers in an air-tight container.

I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup. Please do not scoop the flour out of the bag with your measuring cup.
For dairy-free and Vegan options I used unsweetened almond milk.
For egg-free and Vegan options I used gluten-free Bob’s Red Mill Egg Replacer.
Add your favorite mix-ins like blueberries or chocolate chips!
Make sure your syrup is gluten-free. I like to pure maple syrup.
Store leftovers in an air-tight container.
These waffles can be frozen and reheated in the microwave. To freeze the waffles, allow them to completely cool and place them on a parchment-lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together. Once they are flash-frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.