Homemade Gluten-Free Granola Bar Recipe

5 from 6 votes

These quick and easy homemade gluten-free granola bars are soft and chewy, with a perfect balance of peanut butter and chocolate.

Prep Time10

Cook Time0

chilling1

Total Time1 10

Course: Snack

Cuisine: American

Keyword: gluten-free dairy-free granola bars, gluten-free granola bars, gluten-free granola bars recipe

Servings: servings

1 cup creamy peanut butter, nut or seed butter
⅔ cup honey
2 tsp pure vanilla extract
½ tsp ground cinnamon
¼ tsp salt
3½ cups gluten-free quick oats
¼ cup gluten-free mini chocolate chips dairy-free use Enjoy Life mini chocolate chips

Line an 8-inch by an 8-inch baking pan with parchment paper.
In a large bowl, stir together the peanut butter, honey, pure vanilla extract, cinnamon, and salt until smooth.
Add the gluten-free quick oats and mini chocolate chips. Stir until fully combined. The mixture will seem dry at first, but it'll come together.
Press the mixture firmly into the pan with your hands or a spatula. Use the back of a ¼ measuring cup to help flatten the mixture. Cover with plastic wrap and chill for at least 1 hour, then slice into bars.