Oat Flour Banana Bread

5 from 2 votes

This gluten-free oat flour banana bread is tender, moist, and full of banana flavor. It takes just 5 minutes and two bowls to prep!

Prep Time5

Cook Time50

Total Time55

Course: Breakfast, Snack

Cuisine: American

Keyword: banana bread, gluten-free banana bread, oat flour banana bread

Servings: servings

Preheat oven to 350°F.
Spray a 9 x 5-inch loaf pan with non-stick cooking spray. Set aside.
In a medium bowl, stir together the oat flour, baking powder, salt, and ground cinnamon.
In a large bowl, stir together mashed bananas, granulated sugar, melted butter, eggs, and vanilla extract until well mixed.
Stir the dry ingredients into the wet ingredients until just mixed. Don't overmix.
Pour all the batter into the prepared loaf pan and use a spatula to smooth out the top.
Bake for 50 to 52 minutes or until toothpick inserted in middle comes out clean.
Remove from the oven and let it cool in pan for at least 2 hours before cutting and serving.

If making your own oat flour, make sure to grind up the oats very fine using a food processor or the banana bread won’t rise properly.
To store: Store covered in a food storage container at room temperature for up to 3 days or in fridge up to 5 days.
Mama says, “Make sure to always check your labels!”