Tzatziki Black Bean Burger Bowl

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These easy one-pan Tzatziki Black Bean Burger Bowls are packed with roasted veggies, plant-based protein, and a creamy dairy-free sauce.

Step-by-step photos can be seen below the recipe card.

Prep Time5

Cook Time27

Total Time32

Course: Lunch, Main Course

Cuisine: American

Keyword: Tzatziki Black Bean Burger Bowl

Servings: servings

Author: Jess Rice

Equipment

baking sheet
Parchment Paper

Ingredients

2 bags creamer potatoes two 12 oz bags
2 beefsteak tomatoes seeded and diced
cooking spray or cooking oil of choice
½ tsp salt, divided
½ tsp freshly cracked black pepper, divided
½ tsp garlic powder, divided
1 bag broccoli florets 12 oz bag
2 packages packages Actual Veggies black bean burger patties 4 patties total
1 ½ cups tzatziki sauce*
1 avocado sliced thin
1 lemon cut into wedges (optional)

Instructions

Preheat oven to 425℉ and line a large baking sheet with parchment paper.
Mix 2 bags of mini creamer potatoes with diced tomatoes and cooking oil of choice (I used canola spray, just enough to make them glisten and adhere the spices); sprinkle with half of the salt, pepper, and garlic powder. Add to the prepared sheet pan, covering 1/3 of the pan. Roast for 12 minutes.
Meanwhile, in the same mixing bowl used for the potatoes and tomatoes, add broccoli florets. Toss to coat with any remaining oil in the bowl, spraying if needed, sprinkling remaining salt, pepper, and garlic powder.
After 12 minutes, remove sheet pan from the oven, gently stirring the potatoes and tomatoes, and add broccoli florets and 4 black bean patties. Return to oven for 10 more minutes.
Remove sheet pan from oven, stir broccoli florets, and flip burger patties. Return to oven for a final 5-7 minutes. Potatoes should be fork-tender, and broccoli should have some crispy browning but otherwise appear bright green.
Once finished in the oven, chop burger patties into bite-size pieces and serve mixed in with roasted vegetables over a generous bed of tzatziki sauce. Add fresh avocado and lemon juice (optional). Enjoy!

Video

Notes

*I’m partial to our dairy-free tzatziki sauce, but I decided to try the Fabalish vegan tzatziki from Hungryroot and was pleasantly surprised with the quality! Not a bad option if you’re low on time! I used a little more than one container of Hungryroot’s tzatziki, about ½ cup per serving.

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