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easy oven roasted corn on the cob

Easy Oven Roasted Corn on the Cobb

Easy Oven Roasted Corn on the Cob. Roasted corn on the cob cooked in the oven is a simple way to have juicy and tender corn. A perfect side dish for any meal!

Course Side Dish
Cuisine American
Keyword oven roasted corn on the cobb
Prep Time 2 minutes
Cook Time 40 minutes
Total Time 42 minutes
Servings 6
Calories 77 kcal

Ingredients

  • 6 ears of corn
  • salt
  • butter
US Customary - Metric

Instructions

  1. Preheat oven to 375° F.
  2. Place the ears of corn with the husks still on them on a baking sheet.

  3. Bake for 40 minutes,

  4. Remove from the oven and allow to cool for a few minutes. Peel back the corn husks snapping the tops off of the ends. 

  5. Serve with salt and melted butter. 

  6. Enjoy!

Recipe Notes

Mama says, "Always check your labels!"

Nutrition Facts
Easy Oven Roasted Corn on the Cobb
Amount Per Serving (1 g)
Calories 77 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 13mg 1%
Potassium 243mg 7%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 5g
Protein 2g 4%
Vitamin A 3.4%
Vitamin C 7.4%
Calcium 0.2%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.