easy oven roasted corn on the cob
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Easy Oven Roasted Corn on the Cobb

Easy Oven Roasted Corn on the Cob. Roasted corn on the cob cooked in the oven is a simple way to have juicy and tender corn. A perfect side dish for any meal!
Course Side Dish
Cuisine American
Keyword oven roasted corn on the cobb
Prep Time 2 minutes
Cook Time 40 minutes
Total Time 42 minutes
Servings 6
Calories 77kcal
Author Audrey from Mama Knows Gluten Free

Ingredients

  • 6 ears of corn
  • salt
  • butter

Instructions

  • Preheat oven to 375° F.
  • Place the ears of corn with the husks still on them on a baking sheet.
  • Bake for 40 minutes,
  • Remove from the oven and allow to cool for a few minutes. Peel back the corn husks snapping the tops off of the ends. 
  • Serve with salt and melted butter. 
  • Enjoy!

Notes

Mama says, "Always check your labels!"

Nutrition

Serving: 1g | Calories: 77kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Sodium: 13mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 170IU | Vitamin C: 6.1mg | Calcium: 2mg | Iron: 0.5mg
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