Easy homemade baked gluten-free chicken nugget recipe that is seasoned perfectly and has just the right amount of crust. Made in just 30 minutes. Both Daddy and kid approved!
Preheat oven to 450 degrees.
Spray baking sheet with gluten-free cooking spray.
Place the gluten-free Bisquick mix, parmesan cheese, paprika, and garlic salt in a large plastic storage bag.
Place the chicken pieces in the bowl of beaten egg. Stir the chicken until the pieces are fully covered in egg.
Place the egg covered chicken pieces into the plastic storage bag with the gluten-free Bisquick mixture. Turn the bag over and over again until the chicken pieces are fully coated with the gluten-free Bisquick mixture.
Melt the butter in a glass measuring cup or small microwave-safe dish.
Place the coated chicken on the greased baking sheet. Drizzle melted butter over the chicken.
Serve with your favorite dipping sauce and enjoy!