Almond Flour Bread
This almond flour bread recipe is versatile and easy to make! It's lower in carbs and naturally gluten-free, grain-free, and dairy-free.
Servings: 10 slices
Ingredients
- 2 cups blanched almond flour
- ¾ cup tapioca flour
- 2 tbsp flaxseed meal
- ¾ tsp baking soda
- ¾ tsp aluminum free baking powder
- ½ tsp kosher salt
- 3 large eggs whisked
- ¼ cup unsweetened applesauce
- ¼ cup olive oil
- ¼ cup water
- 1 tbsp honey
- ½ tbsp apple cider vinegar
Instructions
- Preheat oven to 350°F. Lightly grease an 8x4-inch loaf pan and line with parchment paper.
- In a large bowl, whisk together the almond flour, tapioca flour, flaxseed meal, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the eggs, applesauce, olive oil, water, honey, and apple cider vinegar.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Unsweetened pumpkin puree or mashed banana can be used as substitutes for applesauce, but they will slightly alter the flavor.
- You can add 1 cup of chopped nuts, seeds, dried fruits, or a few tablespoons of herbs to the batter before baking for additional flavor and texture.
- Mama says, “Make sure to always check your labels!”
Nutrition
Serving: 1slice | Calories: 242kcal | Carbohydrates: 16g | Protein: 7g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 244mg | Potassium: 40mg | Fiber: 3g | Sugar: 3g | Vitamin A: 83IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 1mg