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Home › Archives for Sabine Venier

Sabine Venier

Originally from Austria and now living in the UK, Sabine Venier brings her love of homemade gluten-free cooking to Mama Knows Gluten Free.

She’s a recipe developer and food photographer whose work has been featured in places like Forbes, Parade, and Rachael Ray Everyday. Sabine is also the author of The Chocolate Addict’s Baking Book, and she loves sharing practical, easy-to-follow recipes that make gluten-free cooking feel doable (and delicious) for everyone.

Baked buckwheat chocolate chip cookies cooling on a parchment lined baking sheet with crisp edges and soft centers

Buckwheat Chocolate Chip Cookies

Keto salmon fillets with garlic butter sauce, fresh parsley, and lemon slices on a plate

Garlic Butter & Lemon Sauce Keto Salmon

Sliced oat flour bread loaf showing soft, dense crumb and golden brown crust on a wooden cutting board

Oat Flour Bread

Creamy vegan Nutella in a bowl with a knife, showing thick, rich chocolate hazelnut spread texture

Homemade Vegan Nutella

Dairy-free fruit dip topped with blackberries, blueberries, and a golden berry in a small bowl.

Dairy-Free Fruit Dip

Gluten-free baklava cut into squares showing flaky phyllo layers and chopped nut filling soaked in honey syrup.

Gluten-Free Baklava

Slice of gluten-free lemon meringue pie showing layers of lemon filling and fluffy toasted meringue

Gluten-Free Lemon Meringue Pie

Almond flour carrot cake layered and frosted with cream cheese frosting, topped with chopped pecans on a white cake stand.

Almond Flour Carrot Cake

Close-up of sliced almond flour biscotti with chocolate chips and sliced almonds on parchment paper

Almond Flour Biscotti

Stacked buckwheat waffles topped with strawberries, raspberries, blackberries, and maple syrup on a white plate

Buckwheat Waffles

A pile of golden brown gluten-free beignets dusted with powdered sugar, served in a black pan.

Gluten-Free Beignets

Gluten-free beer cheese dip finished in saucepan with shredded cheddar on top, served with crackers and carrots

Gluten-Free Beer Cheese

Close-up of baked keto granola clusters with mixed nuts and seeds, showing a crunchy texture and golden brown color.

Keto Granola

Keto bagels baked until golden brown and topped with everything bagel seasoning on parchment paper.

Keto Bagels

Gluten-free General Tso’s chicken coated in a glossy sweet and spicy sauce, garnished with green onions and sesame seeds in a skillet

Gluten-Free General Tso’s Chicken

Jar filled with homemade vegan parmesan cheese made from cashews and nutritional yeast on a light countertop.

Vegan Parmesan Cheese

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