Dairy-Free Caesar Dressing
This creamy and tangy dairy-free Caesar dressing is perfect for pouring over a crisp green salad. Made with mayonnaise, it comes together in just 5 minutes and delivers a rich, garlicky flavor.
Servings: 6 servings (about 3/4 cup)
Equipment
- 1 blender or food processor
Ingredients
- ½ cup mayonnaise dairy-free
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp minced garlic
- 1 tsp Dijon mustard
- ½ tsp anchovy paste
- ¼ tsp black pepper
- ⅛ tsp salt
Instructions
- Add all ingredients to a blender and blend on high speed for about 30 seconds or until all ingredients are fully incorporated.
- Serve immediately or refrigerate in a sealed food-safe container and store in the fridge for up to 7 days. The dressing will thicken as it sits in the fridge. When removing from the fridge, stir again before serving.
Notes
- For vegan: use vegan mayonnaise.
- Check all ingredients for gluten-free and dairy-free certification.
- Anchovy paste is usually found near canned fish or refrigerated seafood.
- This recipe is easy to customize based on your taste preferences. If you want more garlic or anchovy flavor, start with small additions, about an extra ½ teaspoon at a time, and taste as you go until the flavor is just right for you.
Nutrition
Serving: 1serving (2 tbsp) | Calories: 172kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 195mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg