Cheryl Johnson
My name is Cheryl Johnson and I love food—lots of it! For 10 years, I owned a recipe and party planning blog, where I developed and photographed hundreds of recipes. After selling that blog in 2019, I decided to open up a bakery in my city. My bakery specialized in big over-the-top treats (think two-pound stuffed cookies).
My recipes have been featured on local news stations, Woman’s World Magazine, and more. I’m excited to continue sharing my love of food with all of you!
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