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Overhead view of a spoon scooping out some dairy-free cheesy potatoes from a baking dish.
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Dairy-Free Cheesy Potatoes Recipe

These dairy-free cheesy potatoes are a creamy and comforting side dish for the holidays. This easy recipe is also gluten-free and vegan!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Keyword: dairy-free cheesy potatoes
Servings: 6 servings
Author: Sabine Venier

Ingredients

  • 1 cup raw cashews soaked in water for 4 hours or overnight
  • 1 cup unsweetened almond milk or any other dairy-free milk
  • 2 tablespoons nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper
  • 2 lbs freshly grated potatoes
  • 1 cup shredded vegan cheese cheddar or mozzarella style
  • fresh parsley or chives (optional, for garnish) chopped

Instructions

  • Preheat the oven to 375°F. Grease a 9x13 inch baking dish with oil or dairy-free butter.
  • Drain the soaked cashews and rinse them thoroughly.
  • In a blender or food processor, combine the soaked cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and black pepper. Blend until smooth and creamy.
  • Place the freshly grated potatoes in the prepared baking dish and pour the cashew sauce over the potatoes. Stir until well combined.
  • Top with the shredded vegan cheese.
  • Cover the baking dish with aluminum foil. Bake in the preheated oven for 35-40 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
  • Remove from the oven and let cool for 5-10 minutes before serving.
  • Garnish with chopped fresh parsley or chives, if desired, and serve warm.

Notes

  • To Store: Keep in an airtight container for 3-4 days in the refrigerator.
  • To Freeze: Portion into freezer-safe containers and freeze for up to 2 months. Let it thaw in the refrigerator overnight and then reheat.
  • To Reheat: Warm in the microwave or oven until hot throughout.
  • Mama says, “Check all of your labels!”

Nutrition

Serving: 1serving | Calories: 314kcal | Carbohydrates: 40g | Protein: 9g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 641mg | Potassium: 843mg | Fiber: 6g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 31mg | Calcium: 92mg | Iron: 3mg