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Dairy-free fruit dip topped with blackberries, blueberries, and a golden berry in a small bowl.
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Dairy-Free Fruit Dip

This dairy-free fruit dip is creamy, lightly sweet, and made with yogurt, nut butter, maple syrup, vanilla, and cinnamon. It comes together in minutes and is perfect for fruit trays or healthy snacks.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Snack
Cuisine: American
Keyword: dairy-free fruit dip
Servings: 4 servings
Author: Sabine Venier

Ingredients

  • 1 cup full-fat dairy-free yogurt
  • 1 tbsp nut butter
  • 1 tbsp maple syrup
  • ½ tsp pure vanilla extract
  • ¼ tsp cinnamon
  • pinch of salt
US Customary - Metric

Instructions

  • In a medium bowl, whisk together dairy-free yogurt, nut butter, maple syrup, vanilla, cinnamon, and salt, until combined. Taste and adjust sweetness if needed.
  • Cover and refrigerate for at least 30 minutes to allow flavors to meld and texture to thicken. Serve chilled with fresh fruit such as berries, apple slices, pineapple, or grapes.

Notes

  • Honey or even a few drops of liquid stevia all work. Adjust to taste.
  • Try adding lemon zest, orange zest, or a spoonful of mashed berries for variation.

Nutrition

Serving: 1serving | Calories: 77kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 42mg | Fiber: 1g | Sugar: 6g | Vitamin A: 0.4IU | Vitamin C: 7mg | Calcium: 96mg | Iron: 0.2mg