An easy recipe for dairy-free ranch dressing. This homemade dairy-free ranch dressing is so creamy and packed full of flavor that you’ll never want to buy store-bought again!
In a medium bowl, stir all ingredients together until well mixed.
Cover the bowl well with plastic wrap and place in the refrigerator for 2 hours to allow the flavors time to blend together properly.
Serve cold as a dip for vegetables or as a salad dressing.
Store leftovers in an air-tight container in the refrigerator for up to 7 days.
Notes
Instead of apple cider vinegar, you can substitute the same amount in white vinegar or freshly squeezed lemon juice.
If you want to use fresh herbs instead of dried herbs, replace the 2 teaspoons of dried parsley with 1 tablespoon of chopped fresh parsley, the 1 teaspoon of dried dill with ½ tablespoon of fresh chopped dill, and the 1 teaspoon of dried chives with ½ tablespoon of fresh chopped chives.
You can make this dairy-free ranch dressing vegan by choosing a vegan mayonnaise as your base.