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Home › Archives for Julia Elizabeth

Julia Elizabeth

Julia is a food photographer and recipe developer who has been creating gluten-free recipes since 2019. Born and raised in Charlotte, North Carolina, she was able to experience many different cuisines which sparked her love and passion for food from a very young age.

After a difficult diagnosis in 2019, she began creating gluten-free recipes for her and her family, and now she strives to share those recipes, helping you to make food so delectable that you never miss gluten again.

Overhead view of keto cornbread squares on parchment paper, golden brown with a small dish of butter and a butter knife nearby.

Keto Cornbread

Stack of chickpea chocolate chip cookies on a plate with one broken in half, showing melted chocolate chips inside.

Chickpea Chocolate Chip Cookies

A black loaf pan filled with bright red raspberry sorbet, with one scoop removed and a metal ice cream scoop resting beside fresh raspberries and lemon slices.

Raspberry Sorbet

A slice of gluten-free no-bake cheesecake topped with strawberry sauce on a speckled plate, with a bite taken and a spoon beside it.

Gluten-Free No-Bake Cheesecake

Close-up of golden gluten-free breadsticks topped with garlic and parsley, served in a parchment-lined bowl.

Gluten-Free Breadsticks

Freshly shaped gluten-free tortellini arranged on a wooden board with fresh basil leaves

Gluten-Free Tortellini

Overhead view of a beautifully arranged Tuna Nicoise Salad on a white rectangular platter with eggs, tomatoes, olives, green beans, potatoes, and tuna.

Tuna Nicoise Salad

A close-up of two white scalloped bowls filled with colorful dairy-free coleslaw, placed on a wooden board with small bowls of salt and pepper and a halved red cabbage in the background.

Dairy-Free Coleslaw

A glass mason jar filled with creamy dairy-free ranch dressing, set on a white countertop with tomatoes, fresh dill, and a spoon nearby.

Dairy-Free Ranch Dressing

A glass jar filled with thick, dark homemade BBQ sauce, with sauce dripping slightly over the rim. Fresh parsley, garlic, and wooden pepper mills are in the background.

Homemade Gluten-Free BBQ Sauce

A stack of crispy zucchini fritters topped with a dollop of creamy yogurt sauce and garnished with fresh dill, served with lemon wedges on a white plate.

Gluten-Free Zucchini Fritters

A close-up of a spoonful of creamy gluten-free potato salad with diced potatoes, red onion, and fresh dill, sprinkled with paprika.

Gluten-Free Potato Salad

A white plate filled with golden brown cauliflower gnocchi covered in tomato sauce, garnished with fresh basil and grated cheese. A black spoon rests on the plate, surrounded by ingredients like Parmesan, fresh basil, and a head of cauliflower.

Homemade Cauliflower Gnocchi

A golden-brown socca flatbread baked in a cast iron skillet, cut into triangular slices, garnished with fresh rosemary and grated cheese.

Socca (Chickpea Flatbread)

A stack of three soft-baked banana oatmeal bars with chocolate chips, showcasing their chewy texture. A bottle of milk and ripe bananas are blurred in the background.

Banana Oatmeal Bars

A gluten-free chocolate lava cake on a white plate, dusted with powdered sugar, surrounded by fresh raspberries and chocolate chips. A fork reveals the gooey chocolate center. A pink cloth and a bottle of milk in the background add a soft touch.

Gluten-Free Chocolate Lava Cakes

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